Tour 'n Tasting by VIVES Bruges

Annual international week organized in Bruges both by and for VIVES students Hotel Management

Photos from Tour 'n Tasting by VIVES Bruges's post 30/03/2024

We would like to give a special mention to all our guest lecturers and professionals, for sharing their knowledge and experiences in this new edition of Tour โ€˜n Tasting, and for giving their best in each workshop.๐Ÿ˜Š๐Ÿ˜Š

We hope to see you soon, but in the meantime, we wish you on behalf of the whole Tour โ€˜n Tasting team bon voyage and good luck in all of your projects!!!โœจโœจ

Photos from Tour 'n Tasting by VIVES Bruges's post 29/03/2024

๐ŸŒ๐Ÿฝ๏ธ Wrapping up our International Week at VIVES Hogeschool Brugge with a flavorful flourish! Day 4 took us on a delectable journey through the diverse landscapes of food tourism and gastronomy, from the savory delights of Spain to the rich flavors of Ghanaian cuisine. We explored the local food preferences of Ghanaian tourists and the vibrant world of food festivals, all while uncovering the essence of destination identity. Harnessing the power of generative AI in hospitality management opened up exciting possibilities, while our taste buds danced to the rhythms of African gastronomy. Sipping and savoring non-alcoholic aperitifs with Flemish start-ups was a delightful twist, and our special ride through contemporary Italy provided a fresh perspective on tourism.

Hereโ€™s to a week filled with cultural exploration, innovation, and unforgettable flavors!

Photos from Tour 'n Tasting by VIVES Bruges's post 29/03/2024

๐ŸŒ๐Ÿท Day 3 of our International Week at VIVES Hogeschool Brugge transported us on a journey around the globe, exploring the diverse facets of the hospitality and tourism industry. From honing essential hospitality skills to immersing ourselves in the rich wine culture of Spain and the culinary delights of Finland, each workshop was a gateway to new experiences and knowledge. We delved into eco-friendly restaurant management, Finnish food culture, and the predictive power of data analysis in shaping employability skills for the tourism sector. Unveiling destination identities and culinary heritage added depth to our understanding, while unraveling the nuances of marketing communication in tourism, with a special focus on Turkey, illuminated the intricacies of promoting travel experiences. Hereโ€™s to another day of insightful learning and cultural discovery! โœˆ๏ธโœˆ๏ธโœˆ๏ธ

29/03/2024

Culinary workshop. Ghanian cusine๐Ÿฅช๐Ÿฅช

29/03/2024

Final day workshop ๐Ÿ™Œ๐Ÿ™Œ
๐Ÿ‡ง๐Ÿ‡ช

Photos from Tour 'n Tasting by VIVES Bruges's post 27/03/2024

๐ŸŒŽโœจDay 2 of our Tour โ€˜n Tasting Week at VIVES Hogeschool Bruges was filled with enlightening workshops exploring diverse topics from service design methods in entrepreneurship to the impact of gender in tourism. From gaining insights into expat life in Kenya to delving into the dynamics of marketing communication in Turkey, we embraced a global perspective.

Unleashing the power of generative AI in hospitality management and discovering the journey of building a life through food rounded off an inspiring day of learning and networking.๐Ÿ“ฒ๐Ÿ“ฒ

Photos from Tour 'n Tasting by VIVES Bruges's post 27/03/2024

Many thanks to our guest lecturers and professionals for starting such an amazing week. We have discovered from Ghanaian gastronomy to how a virtual hotelchain for independent hotels can be created!๐Ÿฝ๏ธ๐Ÿท

This has been just the beginning, stay connected for the following workshops! ๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ

Photos from Tour 'n Tasting by VIVES Bruges's post 27/03/2024

Many thanks to our guest lecturers and professionals for starting such an amazing week. We have discovered from Ghanaian gastronomy to how a virtual hotelchain for independent hotels can be created!๐Ÿฝ๏ธ๐Ÿท

This has been just the beginning, stay connected for the following workshops!๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ

26/03/2024

Belgian pop-up Lunch๐Ÿฅž๐Ÿฅž

Photos from Tour 'n Tasting by VIVES Bruges's post 26/03/2024

โ€œReflecting on a day filled with knowledge exchange and global insights at Tour โ€˜n Tasting! ๐ŸŒ๐Ÿ’ก Our diverse lineup of guest lecturers from around the world shared their expertise, sparking discussions and empowering us with new perspectives. From technology to culture, innovation to sustainability, each workshop was a journey in itself. Hereโ€™s to the transformative power of cross-border learning!โ€

22/03/2024

๐Ÿ”œ Are you ready for TnT week?
We are excited ๐Ÿ™Œ๐Ÿ™Œ

16/03/2024

๐Ÿ”œ Are you ready for takeoff?๐Ÿ›ฉ๏ธ

10/03/2024

Setting the mood to spoil our passengers in style! ๐Ÿฝ๏ธโœˆ๏ธ As the culinary maestro, I'm here to delight with finely prepared food and drinks throughout the flight. Coffee breaks? My specialty! โ˜•๐Ÿฐ Taking charge of the coffee break area for passengers and special guests, let's keep the vibes caffeinated and festive all week long. ๐ŸŽ‰๐Ÿฅ‚ Cap off the week with a sensational Closing Drink, because every journey deserves a celebration! Cheers to the tasteful moments ahead! ๐ŸŒŸ

10/03/2024

Cheers to the maestros of organization and all things dynamic! ๐ŸŽ‰๐Ÿ“† From daily schedules to workshop setups, clear communication is our mantra. With our impeccable signage, no passenger gets lost on the TNT plane! ๐Ÿ›ซ๐Ÿš€ Organization enthusiasts, we thrive on creating seamless events, providing specific items, and guiding our fantastic workshops. ๐ŸŒŸ Exciting times ahead as we spearhead two networking events during the week! ๐Ÿค Let the planning and dynamic vibes begin! ๐Ÿ’ผ๐ŸŒˆ

10/03/2024

Where hospitality meets heaven! ๐ŸŒŸ Ready to be the weekโ€™s ultimate host? ๐Ÿ›ซโœจ Crafting a warm welcome at the reception desk, youโ€™ll make our guests feel right at home. Customer-caring, problem-solving, and the go-to for a smooth passenger flight. ๐ŸŽ‰ Your creativity shines in the thoughtful goodie bags and the โ€˜Welcome to Belgiumโ€™ presentation for Mondayโ€™s kickoff! ๐ŸŽ๐Ÿ‡ง๐Ÿ‡ช Letโ€™s make every moment memorable! ๐ŸŒˆ

09/03/2024

Soaring high with the birdโ€™s eye view! ๐Ÿฆ…โœจ As the mastermind behind the scenes, I ensure smooth event operations. Planning and structure? Call me the maestro! ๐Ÿ“†๐Ÿ’ผ Budget ninja, material wish whisperer, and people motivator. ๐Ÿค‘๐Ÿ’ก Ready to tackle the challenges of event management, including organizing the Thursday Closing Drink! ๐Ÿฅ‚ Let the countdown to an epic week begin! โณ๐ŸŽ‰

09/03/2024

Meet the magic-makers behind the scenes! ๐Ÿ“ธโœจ Our marketing team captures moments, crafts reels, and makes sure the Tour โ€˜n Tasting week ends with a bang โ€” video and press release included! Stay tuned for the magic! ๐ŸŽฅ๐Ÿท

07/03/2024

Dear passengers, ๐ŸŒŸ
Welcome aboard the Tour โ€™n Tasting Flight 2024! ๐Ÿš€โœˆ๏ธ
Get ready for an unforgettable journey filled with excitement and flavor. ๐ŸŒˆ๐Ÿท
Sit back, relax, and enjoy the ride! ๐ŸŽ‰โœจ

Photos from Tour 'n Tasting by VIVES Bruges's post 17/05/2023

The wonderful closing event of tour n' tasting is one to be remembered. The evening started with a cosy reception where snacks and drinks were provided. We were spoilt with excellent food and fantastic service. The activities were certainly not to be forgotten either. It was our pleasure to host you and hopefully see you next year! ๐Ÿฅณ

Photos from Tour 'n Tasting by VIVES Bruges's post 03/04/2023

Dear passengers

We've reached our destination, we hope you had a nice and relaxing flight.
We look forward to be of service again next year! Thank you for choosing Tour 'n Tasting 2023 as your airline.

-The TNT Crew

Photos from Tour 'n Tasting by VIVES Bruges's post 31/03/2023

We thank the Loreca team and the hospitality team for organizing a wonderful closing event with great food and nice activities.

The TNT crew

Photos from Tour 'n Tasting by VIVES Bruges's post 31/03/2023

Dear passengers

Tour 'n Tasting week has flown by.

It was an unforgettable week and a unique experience.

As students, we learned a lot from the guest speakers from different countries.

As a crew, we learned to organize a large-scale event and to work together with different teams.

Thank you to our coaches for their support in the preparation and during the event!

What was your highlight of this week? Please share it with us in the comments!

The TNT crew

Photos from Tour 'n Tasting by VIVES Bruges's post 31/03/2023

Dear passengers

The whole crew would like to thank our sponsors, visiting companies and visiting lecturers. Without the sponsors, we would not be able to realise this event. Without them, this amazing event could not have been possible.

Thank you for this amazing week!

The TNT crew

Photos from Tour 'n Tasting by VIVES Bruges's post 30/03/2023

Thank you to Mrs. Jaana Hรคkli for the beautiful workshop about the trends in Finnish culinary tourism.

The students learned a lot about Finnish gastronomy and discovered Scandinavian food gems.

Photos from Tour 'n Tasting by VIVES Bruges's post 30/03/2023

Who doesnโ€™t like Amsterdam and food?

Mrs. Koelman from the Netherlands shared her expertise and insider tips on the best restaurants in the city. We learned a lot about the gastronomy, beer and chocolate.

Thank you!

Photos from Tour 'n Tasting by VIVES Bruges's post 30/03/2023

In this workshop Mrs. Philippa Collin from The Netherlands explained to us why sustainability is so important in the business world. The students were given time to create a board game that raises awareness of SDGโ€™s.
Afterwards they were allowed to play this game.

Thank you!

Photos from Tour 'n Tasting by VIVES Bruges's post 30/03/2023

We would like to thank Mrs. De Hoon for her interesting lecture. At the end the students had an interactive discussion on how we can implement regenerative tourism in our society.

Thank you!

Photos from Tour 'n Tasting by VIVES Bruges's post 30/03/2023

Many thanks to Mrs. Signe Schoonjans for sharing her adventures while traveling the world and for her story about Surf B&B.

The students got a nice insight into the adventurous life of Mrs. Schoonjans.

Do you want to volunteer? Then this is the ideal place.

Photos from Tour 'n Tasting by VIVES Bruges's post 30/03/2023

Ready to present yourself on the business market?

In this workshop, Mr. Charalampos Dervenis from of Thessaly tells us what a personal brand is and how you can predict your employment.

Perfect for a smooth entry into the horca and tourism labor market.

Thank you!

Wilt u dat uw scholen hรฉt hoogst genoteerde School in Brugge wordt?
Klik hier om uitgelicht te worden.

Video's (alles zien)

Culinary workshop. Ghanian cusine๐Ÿฅช๐Ÿฅช#veryvives #viveshogeschool #tourandtravel #ghana #festival #vivesbrugge #vives #vive...
Final day workshop ๐Ÿ™Œ๐Ÿ™Œ#veryvives #viveshogeschool #tourntravel #belgium๐Ÿ‡ง๐Ÿ‡ช #tntphototip #vivesgloballyconnected #viveshoge...
Belgian pop-up Lunch๐Ÿฅž๐Ÿฅž #viveshogeschoolbrugge #TourNtasting2024 #viveshogeschool #TNT #brugge #comingsoon #almost #inter...
๐Ÿ”œ Are you ready for TnT week? We are excited ๐Ÿ™Œ๐Ÿ™Œ#viveshogeschoolbrugge #TourNtasting2024 #viveshogeschool #TNT #brugge #c...
Dear passengers, The countdown may finally stop because tomorrow starts TNT week!We look forward to welcoming you all. E...

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8200

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