Batra Brewing

Batra Brewing

Batra is a tiny little homebrewery with big dreams. Brewing since 2015, currently in bxl

24/09/2023

Our new 50L fermenters!

08/07/2023

Summer vibes with Galaxy Saison.

Photos from Batra Brewing's post 26/05/2023

This was fun. See you next year ๐Ÿป

28/04/2023

Double batch NEIPA ๐Ÿป
Embrace the haze ๐ŸŒซ๏ธ

Photos from Batra Brewing's post 25/04/2023

Coming soon.... 12%abv Barleywineโค๏ธ
Happy independence day!
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ื‘ืงืจื•ื‘... 12% ื‘ืืจืœื™ื•ื•ื™ื™ืŸ โค๏ธ
ื™ื•ื ืขืฆืžืื•ืช ืฉืžื—!

15/04/2023

Weissbier by the old Syrian bridge is a great way to start the weekend ๐Ÿป
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ื‘ืชืจื ื•ื•ื™ืกื‘ื™ืจ ื‘ื’ืฉืจ ื”ืกื•ืจื™ - ื“ืจืš ืžืขื•ืœื” ืœื”ืชื—ื™ืœ ืืช ื”ืกื•ืคืฉื‘ื•ืข ๐Ÿป

07/04/2023

ื—ื•ืคืฉืฉืฉ
Vacation vibes

06/04/2023

Perry in the Jordan valley ๐Ÿ ๐Ÿœ

Photos from Batra Brewing's post 01/04/2023

Thank you all for coming and enjoying these spring weather and good vibes with us. It was good fun!
Stay hydrated. See you next year ๐Ÿป
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ืชื•ื“ื” ืœื›ืœ ืžื™ ืฉื”ื’ื™ืข ื•ื ื”ื ื” ืื™ืชื ื• ืžืžื–ื’ ื”ืื•ื•ื™ืจ ื”ืื‘ื™ื‘ื™ ื•ืžื”ื•ื™ื™ื‘ ื”ื’ืžืœืื™ ื”ื ื”ื“ืจ. ื”ื™ื” ื›ื™ืฃ!
ืฉืชื• ื”ืจื‘ื”. ื ืชืจืื” ืฉื ื” ื”ื‘ืื” ๐Ÿป

Photos from Batra Brewing's post 01/04/2023

Batra Whiskey ๐Ÿฅƒ
ื‘ืชืจื ื•ื•ื™ืกืงื™ ๐Ÿฅƒ

Photos from Batra Brewing's post 24/03/2023

ืฉื‘ืช ื”ื‘ืื”, ื›ืžื• ื‘ื›ืœ ืฉื ื”, ื ื’ื™ืฉ ื‘ื™ืจื” ืžื”ื—ื‘ื™ืช ื‘ื™ืจื™ื“ ื”ืื‘ื™ื‘ ืฉืœ ืžืขืœื” ื’ืžืœื.
ื ื™ืชืŸ ื™ื”ื™ื” ื’ื ืœืจื›ื•ืฉ ืฉื™ืฉื™ื•ืช ืœืงื—ืช ื”ื‘ื™ืชื”.
ืœื›ื‘ื•ื“ ื”ื™ืจื™ื“ ื•ื”ืื‘ื™ื‘ ื”ื›ื ื• ืขื‘ื•ืจื›ื ืฉืœื•ืฉ ืกื•ื’ื™ ื‘ื™ืจื•ืช ืžื”ืขื•ืœื:
๐Ÿบืื™.ืคื™.ืื™ื™ IPA ืืžืจื™ืงืื™ืช 5.4% - ื‘ื”ื™ืจื”, ืžืจื™ืจื” ื•ื”ื“ืจื™ืช. ืžืขื•ื ื ืช ื•ืžืœืื” ื‘ื›ืฉื•ืช ื˜ืจื™, ื›ื•ืœืœ ืฉืชื™ ืชื•ืกืคื•ืช ื“ืจื™ื™ื”ื•ืค ืœื”ื’ื‘ืจืช ื”ืืจื•ืžื•ืช ื”ื ืคืœืื•ืช ืฉืœ ื”ืคืจื—ื™ื ื”ืžื•ืคืœืื™ื ื”ืืœื”.
๐Ÿบ ืกื–ื•ืŸ ื‘ืœื’ื™ 7.7% - ืกื’ื ื•ืŸ ื›ืคืจื™ ืžื”ืžื—ื•ื– ื”ื™ื ื• ื‘ื“ืจ' ื‘ืœื’ื™ื”. ื‘ื”ื™ืจื” ืขื ืฉืœื•ืฉื” ืกื•ื’ื™ ื“ื’ื ื™ื - ืฉืขื•ืจื”, ื—ื™ื˜ื” ื•ืฉื™ื‘ื•ืœืช ืฉื•ืขืœ. ื‘ื•ืฉืœื” ืขื ื›ืฉื•ืช ื’ืœืงืกื™ ื”ืื”ื•ื‘ ืขืœื™ื ื• ืžืื•ื“. ื‘ื™ืจื” ื—ื–ืงื” ืื‘ืœ ื™ื‘ืฉื” ื•ืžืื•ื–ื ืช. ืžืจื•ื•ื” ืžืื•ื“ ื•ื™ื•ืจื“ืช ื‘ื’ืจื•ืŸ ื‘ืงืœื•ืช ืžืกื•ื›ื ืช.
๐Ÿบ ื•ื•ื™ื™ืกื‘ื™ืจ 5.0% - ื‘ื™ืจืช ื—ื™ื˜ื” ื’ืจืžื ื™ืช ืงืœืืกื™ืช. ืžืจืงื ืงื˜ื™ืคืชื™, ืžืชื™ืงื•ืช ืฉืœ ื—ืœื” ื˜ืจื™ื™ื” ื•ืืกื˜ืจื™ื ื”ืžืืคื™ื™ื ื™ื ืืช ืกื•ื’ ื”ืฉืžืจื™ื ื”ื‘ื•ื•ืืจื™ื. ืงืœื™ืœื” ืื‘ืœ ืžืœืืช ื˜ืขืžื™ื ื•ืจื™ื—ื•ืช.
ืชื•ื•ื™ื•ืช ื‘ืื“ื™ื‘ื•ืช ืฆื™ื™ืจืช ื”ื‘ื™ืช .
๐Ÿป ืžื—ื›ื™ื ืœื›ื ๐Ÿป

24/03/2023

Today we bottled our first batch of Whiskey!
16 bottles in total and we are very satisfied with the results.
Cheers ๐Ÿฅƒ
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ื”ื™ื•ื ื‘ื™ืงื‘ืงื ื• ืืช ื”ื‘ืืฅ' ื”ืจืืฉื•ืŸ ืฉืœ ื”ื•ื•ื™ืกืงื™ ืฉืœื ื•!
16 ื‘ืงื‘ื•ืงื™ื ื‘ืกืš ื”ื›ืœ ื•ืื ื—ื ื• ืžืื•ื“ ืžืจื•ืฆื™ื ืžื”ืชื•ืฆืื•ืช.
ืœื—ื™ื™ื ๐Ÿฅƒ

21/03/2023

beer

Hot sauce! ๐Ÿ”ฅ๐ŸŒถ๏ธ๐Ÿฅต

Carolina reaper
Peruvian reaper
Indian Naga
Red Sabina
Red Habaรฑero
Yellow Habaรฑero
Madame Jeanette
Red Chilli
Red Onion
Banana
Clementine
Carrot
Apple

Few weeks lactic fermentation in 4% brine.
Today processed, filtered and packaged.

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ืจื•ื˜ื‘ ืžื•ืชืกืก ื—ืจื™ืฃ ๐Ÿ”ฅ๐ŸŒถ๏ธ๐Ÿฅต

ืงืจื•ืœื™ื ื” ืจื™ืคืจ
ืจื™ืคืจ ืคืจื•ืื ื™
ื ืื’ื” ื”ื•ื“ื™
ืกื‘ื™ื ื” ืื“ื•ืžื”
ื”ื‘ื ืจื• ืื“ื•ื
ื”ื‘ื ืจื• ืฆื”ื•ื‘
ืžืื“ื ื’ืื ื˜
ืฆื™ืœื™ ืื“ื•ื
ื‘ืฆืœ ืกื’ื•ืœ
ื‘ื ื ื”
ืงืœืžื ื˜ื™ื ื”
ื’ื–ืจ
ืชืคื•ื—

ื›ืžื” ืฉื‘ื•ืขื•ืช ืฉืœ ืชืกื™ืกื” ืœืงื˜ื™ืช ื‘ืžื™ ืžืœื— 4%.
ื”ื™ื•ื ืขื™ื‘ื•ื“, ืกื™ื ื•ืŸ ื•ืืจื™ื–ื”.

Photos from Batra Brewing's post 24/02/2023

ืชื•ื“ื” ืœื›ื , ื”ื™ื” ื›ื™ืฃ ๐Ÿซถ๐Ÿป

Photos from Batra Brewing's post 28/01/2023

Get ready for a nice little garage sale
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ื”ื™ื›ื•ื ื• ืœืžื›ื™ืจืช ื—ืฆืจ ืงื˜ื ื” ื•ื ื—ืžื“ื”
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Stay tuned!

20/01/2023

Brewing a NEIPA
Drinking cider

08/01/2023

Restocking

27/12/2022

Galaxy Saison Dec'22
When done right, there's nothing like this Belgian farmhouse ale.
Regardless of its name (Saison in French means season) - it's an all-weather beer ๐Ÿป
Keg only this time, sorry falks.
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ืกื–ื•ืŸ ื’ืœืงืกื™ ื“ืฆืž'22
ื›ืฉืขื•ืฉื™ื ืื•ืชื” ื›ืžื• ืฉืฆืจื™ืš, ืื™ืŸ ื›ืžื• ื”ื‘ื™ืจืช ื—ื•ื•ื” ื”ื‘ืœื’ื™ืช ื”ื–ืืช.
ืœืžืจื•ืช ื”ืฉื (ืกื–ื•ืŸ ื‘ืฆืจืคืชื™ืช ื–ื” ืขื•ื ื”), ื–ืืช ื‘ื™ืจื” ืฉืืคืฉืจ ืœื”ื ื•ืช ืžืžื ื” ื‘ื›ืœ ืžื–ื’ ื”ืื•ื•ื™ืจ ื•ื›ืœ ื”ืฉื ื” ๐Ÿป
ื”ืคืขื ืžื—ื‘ื™ืช ื‘ืœื‘ื“, ืืชื›ื ื”ืกืœื™ื—ื”.

27/12/2022

Cider fermenting ๐ŸŽ๐Ÿบ๐Ÿพ

Photos from Batra Brewing's post 10/12/2022

Last year's harvest of ~250kg Starking and Golden delicious yielded ~180L of juice.
We experimented a lot with it, fermenting with different types of yeasts, fermenting it spontaneously, dry hopping and barrel aging some of it.
The results were interesting but unsatisfactory.
We felt that it came out too sour and flat.
Today, we have decided to give our cider endeavor a second chance and picked up (or collected from the ground, more precisely) ~400kg of super-ripe and super-delicious Pink Lady apples.
They will soon be machined and fermented. Keep following ๐ŸŽ
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ื”ืืกื™ืฃ ื‘ืฉื ื” ืฉืขื‘ืจื” ืฉืœ 250~ ืง"ื’ ืกื˜ืืจืงื™ื ื’ ื•ื’ื•ืœื“ืŸ ื“ืœื™ืฉืก ื”ื ื™ื‘ 180~ ืœื™ื˜ืจ ืฉืœ ืžื™ืฅ.
ื”ืชื ืกื ื• ื”ืจื‘ื” ื‘ืœื”ืชืกื™ืก ืขื ืกื•ื’ื™ ืฉืžืจื™ื ืฉื•ื ื™ื, ื‘ืื•ืคืŸ ืกืคื•ื ื˜ื ื™, ืชื•ืกืคืช ื›ืฉื•ืช ื•ื™ื™ืฉื•ืŸ ื—ืœืง ืžืžื ื• ื‘ื—ื‘ื™ืช.
ื”ืชื•ืฆืื•ืช ื”ื™ื• ืžืขื ื™ื™ื ื•ืช ืืš ืœื ืžืกืคืงื•ืช.
ื”ืจื’ืฉื ื• ืฉื–ื” ื™ืฆื ื—ืžื•ืฅ ื•ืฉื˜ื•ื— ืžื“ื™. ื”ื™ื•ื, ื”ื—ืœื˜ื ื• ืœืชืช ืœืžืืžืฅ ื”ืกื™ื™ื“ืจ ืฉืœื ื• ื”ื–ื“ืžื ื•ืช ืฉื ื™ื™ื” ื•ืงื˜ืคื ื• (ืื• ืืกืคื ื• ืžื”ืื“ืžื”, ืœื™ืชืจ ื“ื™ื•ืง) 400~ ืง"ื’ ืฉืœ ืชืคื•ื—ื™ ืคื™ื ืง ืœื™ื™ื“ื™ ืกื•ืคืจ-ื‘ืฉืœื™ื ื•ืกื•ืคืจ-ื˜ืขื™ืžื™ื.
ื‘ืงืจื•ื‘ ื”ื ื™ืขื‘ืจื• ืกื—ื™ื˜ื” ื•ืชืกื™ืกื”. ื”ืžืฉื™ื›ื• ืœืขืงื•ื‘ ๐ŸŽ

Photos from Batra Brewing's post 26/11/2022

Double brewday yesterday:
On the ๐Ÿ‘ˆ - German Pilsner
On the ๐Ÿ‘‰ - Belgian Saison

19/11/2022

QA.
No filters.
Quite pleasant but needs a bit more time.
Nose shows a nice bouquet of maltiness, hoppiness and esters. Tastes citrusy, light but flavorful with a pronounced bitterness which is not over the top imo.
A nice world cup beer overall, intentionally.
๐Ÿป
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ื‘ื“ื™ืงืช ืื™ื›ื•ืช.
ืœืœื ืคื™ืœื˜ืจื™ื.
ืืจื•ืžื•ืช ืฉืœ ืœืชืชื™ื, ื›ืฉื•ืช ื•ืืกื˜ืจื™ื.
ื‘ืคื” ืคืจื™ ื”ื“ืจ, ืงืœื” ืื‘ืœ ืžืœืื” ื˜ืขืžื™ื ื•ืขื ืžืจื™ืจื•ืช ืžื•ื“ื’ืฉืช ืื‘ืœ ืœื ืžื•ื’ื–ืžืช.
ื‘ื™ืจืช ืžื•ื ื“ื™ืืœ ื˜ื•ื‘ื” ื›ืคื™ ืฉืชื•ื›ื ืŸ.
๐Ÿป

12/11/2022

Transferring 50L of 1.095 wort.

11/10/2022

Not many places in the nature are as quiet as this one during the holidays season ๐Ÿคซ

27/09/2022

ืฉื ื” ื˜ื•ื‘ื” ื•ื—ื’ ืฉืžื— ืœืžื™ ืฉื‘ื ืœืฉืชื•ืช ืžื”ื ื™ืคื” ื•ื”ื—ื™ื˜ื” ืืžืจื™ืงืื™ืช ืฉืžื–ื’ื ื• ื‘ื™ืจื™ื“ ืจืืฉ ื”ืฉื ื” ื‘ืžื•ืฉื‘, ื•ื’ื ืœืžื™ ืฉืœื.
Happy new year to y'all ๐Ÿป๐ŸŽ‰โค๏ธ

09/09/2022

Hazy weekend vibes ๐Ÿบ

02/09/2022

๐ŸบNEIPA / NEPA๐Ÿบ
Water: 50L well water
Water treatment: 2.5 tsps lactic acid, 8g gypsum, 4g epsom, 4g calcium chloride
Grainbill: Pilsner, pale, Oats, wheat
Hops: Amarillo, Simcoe, Mosaic, Citra (whirlpool + DDH)
Yeast: Verdant IPA
Mash 60min@67ยฐc
Boil 60min no hops
Whirlpool 30min@75ยฐc 5g/l
Volume into fermenter 47L@OG 1.054
Fermented 14d@20ยฐc
FG 1.012 hence abv ~5.5%
Filled 2 kegs and 14 bottles
Force carbonation 2d@35psi
Really happy with the results.
The beer is haxy and creamy with a sweet cereally backbone. Zero bitterness, estery aromas and pleasant hoppy notes of clรฉmentine and tropical fruits.

Photos from Batra Brewing's post 27/08/2022

๐Ÿ perยทry
/หˆperฤ“/

noun

an alcoholic drink made from the fermented juice of pears.

Photos from Batra Brewing's post 05/08/2022

ื‘ืชืจื ืกืืžืจ ื‘ืœื•ื ื“ ืื™ื™ืœ
ืขื 5.4%, ื‘ืกื™ืก ืœื—ืžื™ ืžืชืงืชืง ื•ืžืจื™ืจื•ืช ืฉืœ ืืฉื›ื•ืœื™ืช ืื“ื•ืžื” - ื–ื” ื”ื•ืœืš ืœื”ื™ื•ืช ื”ืžืจืขื ืŸ ื”ืจืฉืžื™ ืฉืœ....ืคืจื˜ื™ื ื‘ืงืจื•ื‘ ๐Ÿคซ
===========================
Batra summer blonde ale
With 5.4% alcohol, sweet bready backbone and red grapefruits bitterness - it's going to be the official quencher of....to be revealed soon ๐Ÿคซ

Photos from Batra Brewing's post 03/06/2022

80L gone in less than two hours. Was good fun!
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80 ืœื™ื˜ืจ ืจื•ืงื ื• ื‘ืคื—ื•ืช ืžืฉืขืชื™ื™ื. ื”ื™ื” ื›ื™ืฃ!

Videos (show all)

โ˜‘๏ธ Batch #1 - JV brewday๐Ÿ‘‰ On the right - first running - Imperial Stout - 70L 1.093 gravity. Going in another ex-Bourbon...