UCHI Gent

FRIDAY 15/12 IS OUR LAST DAY 😭 but we are going out with a bang.
Expect cocktails, yakitori sticks on the house AND a tent outside to keep you warm!

Our holiday menu is finally ✨ live ✨
Let us know if you have any questions! ☃️

Our last tasting menu of the season coming up this weekend: 8/12-10/12

What’s in the package this time?
- edamame
- karaage chicken bao bun
- baby katsu curry
- peanut & black sesame mochi
(*) As usual, limited batch, so be quick!
Pick up your menu at UCHI & receive a free drink of choice from us 🫶

Want to pre order? Slide in our dm!

We now have 4 seats available for anyone who wants to eat in 🫶

Back again on Thursday - 12:00

Putting our drinks in the ✨ spotlight ✨

* Asahi: dry Japanese beer - (loved by you and us 🫶)
* Kirin Ichiban: Japanese beer
* Schweppes Cream Soda: popular drink from Hong Kong with vanilla flavour
* JDB Herbal Tea: botanical drink from China
* VLT Lemon Tea: refreshing lemon tea drink from Hong Kong

Only 12 more days until our pop up closes, but we have some peak moments before we do so!
First up: our testing menu this weekend, who preordered already? ✨

Since you all loved our previous tasting menu, we’re launching another one this weekend! (1/12-3/12)

What’s in it for you? (*)
- assortment of gyoza (5)
- orange chicken
- Korean corndog
- peanut & black sesame mochi
(*) limited batch, so be quick!

Pick up your menu at UCHI & receive a free drink of choice from us 🫶

SEND NOODS 🍜

A LITTLE SNEAK PEEK of what’s inside our next tasting menu, launching on the 1st of December until the 3rd ✨ TAKE NOTES! 🫶

Who’s excited for Korean corndogs?!

Edamame or gyoza? 👀

CHINESE ORANGE CHICKEN:
with crispy fried chicken coated in an orange flavoured, sweet and tangy sauce

Available for ordering/take out, as long as stock lasts

Full house yesterday, thanks to all of you and EXTASE for yet another amazing weekend!

See you tonight 🫶
Don’t forget: on Tuesdays and Wednesdays we’re closed!

One month to go of UCHI

On the 15th of December at 22h, we will sadly close the doors of our pop-up. Visit us at Koningin Elisabethlaan 21 while you still have time left!

In the meantime, we still have exciting things
in store for you. Keep an eye out for us!

POV: you’re craving ramen on a cold rainy day 🤤

Them boys always striving for perfection with your orders 🫶

UCHI’s TASTING MENU, available only on 10-12/11

You will experience:
- assortment of gyoza
- baby babi pangang
- karaage chicken bao bun
- peanut & black sesame mochi
for €25

*limited batch

NEW ON THE MENU: babi pangang

Did you know UCHI is a pop up?
Which means we will close the doors on the 16th of December, don’t worry though, it will not be a goodbye but a see you soon.
Until then, we hope to see all of your faces pass by!

Gyoza >>> right?! 🫶🏽

Sweet and sour rice bowls are UCHI’s love language 🤤

Vrienden houden Aziatische pop-up in ijssalon: “Gyoza, kippenballetjes, ramen en meer” De zomer is op zijn einde aan het lopen. Normaal sluiten de deuren van San Pietro dan enkele maanden de deuren, maar dit najaar houden drie Gentse vrienden de deuren nog wat langer open. Tot midden december houden ze hier een pop-up, Uchi, waar ze lekkers als ramen en gyoza verkopen

Beschikbaar om af te halen & te bestellen via https://www.takeaway.com/be/menu/uchi-gent

Bellen via 09 279 73 61 of ter plekke bestellen kan uiteraard ook steeds!