Ohzonecatering

Deconstructed maki with wasabi crumble, shredded nori, soy creme and rice vinegar reduction.

Deconstructed maki with wasabi crumble, shredded nori, soy creme and rice vinegar reduction.

"Ceci n'est pas une île flotante"

So I was watching The documentary about “Bar Nestor”, Best Tortilla in the world. The way he slowcooked everything and the reverse heating of the eggs, made me want to try it.

So here it is. Probably not as good. But still pretty damn tasty. thank you for the inspiration.

Own interpretation will follow.

Steak Tartare - Black Truffle - Parmigiano

Crumble of Toasted Almonds - SORBET of Dark Chocolate Brownie - Nomad Whiskey - Puffed Arborio Rice.

Millefeuille Coeur de Boef - Burrata - Black Truffle - Vanilla infused Balsamic Glaze

O3, the play on words.

Finally ready to serve you the weirdest, craziest and most delicious food combinations you've ever pushed into your face.