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Driving sustainable impact in cacao value chain: Zoto Partners with Improvin’ - International Confectionery Magazine International Confectionery is a bi-monthly magazine focusing on all the latest news, trends, manufacturing equipment and technologies from the global sweets, snacks, bakery and chocolate industries.

Pioneering sustainable cacao: ZOTO works with Improvin’ to drive sustainable impact in the cacao value chain. — Improvin’ Belgian specialty cacao consultancy ZOTO is working with Improvin’ to explore ways to drive sustainable impact in the cacao value chain. The project aims to gather primary data from the cacao farmers in Uganda and the Democratic Republic of Congo and use the data to improve the transparency and su...

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