Husk's Love

Hey mummies look here!!

Do you happen to bring along a tableware set for your child when eating out? Many of which comes in plastic material that may be harmful for your kids.

Why not choose the “Huskslove Kids Tableware Set”

✨ Made from rice husks with no added artificial elements.
✨ Comes with a plate with 3 compartment
✨ Comes with a small drinking cup for child’s easy usage.
✨ Suction pad to provide grip and avoid overturning of bowl.
✨ Train your child to eat with the handy little spoon provided!!
✨ Easy to clean.
✨ Comes in four designs (little frog,hug hug bear, pinky pig and little tiger)

Adorable tableware set that attract children’s attention and eat wells!!



Limited quantities & first come first served!

Share to your family and friends about products!

Huskslove transforms agricultural waste into finished products, and then returns to nature after aging. It does not change the natural ecology, does not seize edible resources, does not pollute a drop of water, and does not produce excess carbon dioxide. Fully and pragmatically let the third-party verification agency check, provide high-quality non-toxic and harmless fashion kitchenware/tableware for families and consumer groups to use at ease, and it is absolutely in line with nature's environmental protection cycle chain.

Every time you use a huskslove kitchenware/tableware, it indirectly makes the natural environment more green (recycling channels for waste) and less pollution (carbon dioxide, biodegradation balances the soil and ecology); it makes yourself and your dear family more healthier and safer.

DUO cutting board with double sides:

- one side for raw meat/ seafood (texture surface)

- one side for fruits and vegetables (smooth surface)

- Anti-slip silicone at the 4 corners of the cutting board, come with image indicate for raw meat and vegetables

- Cutting board's groove for juice water, prevent spill over table top.

MILDEW PROOF! NEVER GET MOLDY!

Do you really know what you’re eating everyday?

Husk's Love updated their phone number.

Nano silver technology is originated from South Korea, technically refinement of the silver elements into nano molecules (A nanometer equal to 1 millionth millimeter , 1/1,000,000mm), the silver particles are enlarged the contact with external, can easily integrate and more than 6 hundred kinds of single cell (in vivo binding to harmful bacteria), to cause suffocation and die.

Nano silver ions with no electric charge, and will not combine with live specimen of human body for precipitation, so absolutely harmless to health.

Our cutting board has added with this technology, able to kill all the bacterial in time and ensure the safety and healthy during daily usage; they are tested by the third party inspection agency TUV, Rhein, Germany and the test data report can be provided.

Whatzzz??? You are still using those moldy and fungus cutting board?? Bread getting moldy you will throw it away, the fruit getting rotten you will throw it away and the meat getting stinky you will not eat it.... But why is the chopping board getting moldy, bacteria with bad smell and you still using it???

A cutting board which never get moldy never grow fungus and never absorb smell, can killed 650 types of bacteria within a minutes, even can be eaten!

Exchangeable if our Huskslove cutting board getting moldy and growing fungus!

*No absorb water, detergent, food juice
*No easy with deep scratches
*High density, cannot hide bacteria

These are the facts of your cutting board:

1. After using traditional cutting board for some time, the edge tents to grow mold or turning black. According to media, up to 600cfu/ml bacteria can be found when the cutting board is used for 365 days.

2. According to research, the mold contains large amount of aflaxtoxins, a toxic that can lead to acute poisoning, usually through damage to the liver.

3. One of the reasons for diarrhea during summer. After using the cutting board for some time, it leaves tiny cuts. This is hard to clean and makes a nice home for bacteria to grow. Ingestion of the food will then leads to diarrhea.

4. Most traditional cutting boards absorb juice from meats, including fish. The fishy odors is really hard to remove and cutting fruits on the same cutting board will cause the fruits to have the fishy smells too!

Does your chopping board look like this?

In the high temperature and moist condition of the kitchen, bacteria can grow easily. Tests on chopping board that have used for 5 years, 1 year or 3 months have shown: every square inch contains at most 2 million bacteria, and at least 40 thousand bacteria. Can you imagine how much bacteria we are consuming with each mouthful?