Gerbun

Fifteen years ago, the tragic passing of Bernard Loiseau, one of France’s most iconic chefs, could have meant the end of his legacy. Instead, it led to a new chapter in his budding hospitality empire with his wife, Dominique, at the helm. Over time, she turned the Relais Bernard Loiseau, a five-star Relais & Châteaux hotel and double-Michelin-starred table in the sleepy town of Saulieu into a luxury retreat. But culinary stars are a dwindling draw these days and Madame Loiseau knew she needed something more than exquisite food to entice travelers to stopover for more than a night. Transforming the property’s formerly modest spa into a four-story fantasyland of wellness and organic dining was risky for such a small town but paid off. Villa Loiseau des Sens, the 16,000-square-foot balneotherapy spa is set within a modern, Morvan oak–paneled lodge with all the right amenities: indoor pools, massage alcoves, water bikes, ten treatment rooms, an area dedicated to skin exfoliation, and a laid-back neo-bistro. But it’s the 700-square-foot private spa suite outfitted with a steam room and sauna with panoramic views of the Auxois mountains that make it worth a full weekend escape.

Slopeside bragging rights weren’t enough for Wes Edens, the billionaire hedge-fund titan and visionary behind Caldera House. His eight-suite dream hotel at Jackson Hole had to be tramside, with north-facing rooms actually looking out upon Big Red, the 100-passenger aerial shuttle going up and down the peaks. Edens and his three ski-addicted business partners spent six years and nearly $100 million building their ultimate adventure base, culminating in a collection of penthouse-like suites that feel like private chalets masquerading as a hotel. L.A.-based studio Commune and local architects Carney Logan Burke collaborated on the American Craftsman-meets-alpine-hideaway interiors, and perks include an on-site gear shop and the largest ski lockers in the country. Wanting to embrace the community, Edens opened an outpost of universally loved Italian restaurant Old Yellowstone Garage on the second floor and curated a team of regional legends, including Olympic skiers, to help create guest experiences.

Surrounded by the most splendid gardens on the Amalfi Coast, this historic Ravello property can trace its origins back to the 11th century. The villa was largely rebuilt in the early 1900s by Lord Grimthorpe (an English co-designer of Big Ben), and it soon attracted the likes of Virginia Woolf, Greta Garbo, and E.M. Forster. The sumptuously decorated suites include vaulted ceilings, Majolica tile floors, and cheerful frescoes. Michelin-starred restaurant Il Flauto di Pan serves elegant twists on homestyle local dishes, such as white rabbit ragù and marinated Cetara anchovies. But the villa’s simplest delight is also its most spectacular: Gore Vidal once said that the view from the garden’s belvedere was the most beautiful place in the world.

Badrutt’s Palace doesn’t skimp on extravagance, possessing all the perks one expects from a St. Moritz hotel. The glamorous alpine hideaway overlooks the ski resort’s famous lake, and has been the go-to destination for celebrities and royalty since it first opened in 1896: Alfred Hitchcock became a loyal guest after spending his honeymoon there, and even an elephant once graced its halls. Complete with towers and turrets, the snowcapped hotel feels straight out of a winter fairytale—with the views to boot—and the rooms and suites provide an upscale, toasty retreat after a day on the slopes (hot water bottles are tucked under the sheets each night). There’s a restaurant to fit every mood (11 in total) and nightcaps should be imbibed at the Polo Bar, a popular spot among locals. Time your stay wisely: the New Year’s bashes, we hear, are legendary.

Opened in 1844 and operated by the same family ever since, this property has hosted the likes of Joan Miró and Plácido Domingo. Set in a garden near the Bahnhofstrasse shopping drag (Zurich's equivalent of Fifth Avenue), the hotel looks right onto Lake Zurich and the Alps—but that's not the only nice view. Inside, rooms tastefully mix Art Deco, Louis XVI, and Regency styles, and are individually decorated in neutral tones with red, purple, and teal accents—though, if you're lucky, you'll get a room with a balcony on the water. If you're keen to splurge more than you have, the Michelin-starred Pavillon is worth the indulgence.

The Waldorf Astoria Beijing is a 2014 arrival in a gold-box building in the Wangfujing neighborhood. When you pull up to the entrance, you're greeted by an exterior resembling one of Beijing's temple palaces—but the interior is pure, intimate hospitality. Instead of a flashy, bustling lobby, the concierge desk sits in a space surrounded by high, gray walls painted with flowers, while bolder art pieces surprise you as you turn the hallways to your room. The 171 rooms delight with soft teal and tangerine accents and views across heritage rooftops.

At this stately Vancouver Island hotel only three miles from downtown Victoria, it’s not uncommon to look out from your balcony or from the waterfront mineral pools and see pods of orcas swimming close to the shore. The 100-room hotel is inspired by an English manor house, complete with Tudor-influenced architectural touches and a charming pub serving halibut tempura and seafood chowder. While the property and the surrounding seaside village may evoke the old world, the Boathouse Spa is firmly rooted in the Pacific Northwest thanks to treatments that incorporate seaweed and marine clay.

Towering over the Central Business District and the snaking ribbon of the Waller Creek Greenbelt Trail, this 37-story hotel is a mammoth new addition to the Austin skyline, ranking as the capital’s third-tallest building. With 1,048 rooms and suites and five restaurants and bars, the hotel can give the appearance of a Vegas-style mega-hotel, nowhere more so than at the palm-studded, cabana-lined rooftop pool deck. But look closer and you’ll find plenty of reminders that you’re in the Lone Star State, including a spa that incorporates mesquite wood and Hill Country–grown herbs into treatments, and grill house Garrison, where proteins are grilled and smoked with post oak from nearby Bastrop.

Gerbun updated their business hours.

Gerbun updated their website address.