LA MANO

Pasta Club Gift Memberships are here! Perfect for all your pasta loving people. Now available for Vancouver, Calgary and Edmonton areas. Get a printed gift card or an e-card! 🎁 🍝

Pasta Club Gift Memberships are here for all your pasta loving people! Now available for Vancouver, Calgary and Edmonton areas as a printed gift card or e-card! 🎁 🍝

Last call for November Pasta Club orders! Only a few days left to get in on this deliver. Mafaldine Sugo Finto, Wild Boar Ricotta Gnocchi – choose one or both!

Spicy boar sausage ragù with hand cut mint & ricotta gnocchi, finished with ricotta salata. On feature along side our Mafaldine Sugo Finto! Orders are open for November.

The man is BACK for Pasta Club! Chef is giving us his Rigatoni Alla Genovese recipe to be sent out to all our members in October! From the Campania region of Italy, this rich beef based ragù is what we need to usher in (dare I say it?) the Fall season.

We’re taking orders now for October - don’t miss it…

Pasta Club Tagliolini Puttanesca, and add some fresh Stracciatella for good measure. One of our features heading out the door starting next weekend! Get in on the September delivery

Get ready for two August Pasta Club features heading out to members shortly! A forever Italian favourite, ‘Rigatoni Alla Norma’ matches up with the homegrown flavours of ‘Taber Corn & Smoked Butter Creste Di Gallo with Local Bacon.’ Both dishes center on rustic farm ingredients.

Get one or both! August deliveries start next week, new memberships are now available.


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Pasta cooks wanted! We’re looking for a line cook to join our growing team. You’ll be learning from@the best and working at our location with a whole bunch of other food loving folks… Email us at [email protected] with your resume!

CALGARY! is coming through June 1-3 with a full menu takeover! Chef Christopher Hyde will be making some smash favorites from his menu at Sapore – handmade pastas, antipasti and dessert! Come through this weekend, we’d love to see you there.

No reservations, while items last:

Thurs - 5pm to 9pm
Fri - 11am to 9pm
Sat - 11am to 9pm

Pasta Club Pop-up Dinner at May 28th! Book it now, seats are over half sold out.

La Mano is teaming up with chef and to bring you a 7 course dinner with optional wine pairings, hosted at Dalla Tavola Zenari.

📣POP-UP DINNER IN EDMONTON! 🍽️🍷

Pasta Club is coming to on May 28th for a one-night pop-up dinner! The culinary team at La Mano is teaming up with Pasta Boy From Oz and for an incredible 7 course family style dining experience with available wine pairings.

This is one-night only! Seats are limited. Book online, through our bio.

April Pasta Club is heading out the door next week! This months feature is by the team at the infallible in Victoria Park! Their signature Pasta Nero with shrimp and scallops, Calabrian chilies, tomato, and capers.

New memberships are available for April, don’t sleep on it! Join the club to get in on this delivery.

Pasta Club! Are we ready to say goodbye to February yet?? March is just around the corner and we’re excited to announce our Guest Chef for the month - Rashad Ali of and .baby.yyc! Chef Rashad is bringing his Trinidadian background and flavors to your pasta dish, this is one to look forward to. More details to come!

Now accepting new members for March!

Something special for Valentine’s Day ❤️

is hand rolling sfoglia al mattarello for a 3 course home dinner for two. This will be our first ever offering of true school Tortellini en Brodo done as they do in Bologna. Limited kits come with a wine pairing and easy finish-at-home instructions.

Pre-order now for pickup at our Calgary Pasta Shop only. Available Feb 13 & 14.

Pasta Club! January is here and we’re thrilled to be working with Chef Kaede Hirooka, co-chef at . Keade has put together TWO amazing dishes:

1. Lobster & Prawn Mafaldine, our feature dish for January using poached lobster and prawn in a kombu dashi bisque, beurre monté, and a yuzu gremolata to finish.

2. Applewood smoked aubergine Caponata Tagliatelle as an add-on or substitute. Made with our hand cut tagliatelle, Piave cheese and toasted Pine Nuts.

Check out for their upcoming Ramen Club, ramen classes, and pop-up dinners!

Premium printed Gift Memberships are back! Available for Pasta Club and Pasta & Wine Club, reserved for your favourite people only. Pick up and local delivery are available.

Gift Memberships are back! But only for the people you love the MOST. Order an e-gift card online or a get a printed Gift Membership bundled with some of our favourite items.

Two great new Pasta add-ons for Pasta Club members this month! Casarecce with Pesto Alla Siciliana and our hand laminated Tagliatelle Alla Bolognese. Both kits are easy to finish at home, serve two people, and deliver with your Pasta Club order.

Pasta Club for November is coming right up! Chef Shamir Bechara is repping for this feature pasta dish. Shamir’s incredibly flavour packed take on Spaghetti Puttanesca using his own Gallo Mussel Conserva, San Marzano Pomodoro, olives, capers, and white anchovy.

If you’re not a member yet join in time for this delivery, new memberships starting November are now available!

Happy Thanksgiving! The Pasta Shop is open Sunday and Monday for Pasta Club pickups from 10am - 6pm.

First Street Market is open Sunday, and closed Monday.

Enjoy this free photo of fresh made Linguine

An update from in Bologna - what happens when you go to the birthplace of Tortellini? You make, eat, and see a lot of tortellini.

Fresh Linguine is going out to all Pasta Club members this month! Pair this pasta up with an optional add-on kit for Duck Cacciatore, made with braised duck legs, Red Miso Bacon from , San Marzano tomatoes, Kalamata olives, garlic, & red wine.

This kit can be added on to your pasta club delivery - orders go out starting next week and continue until October 19th.

Pasta Club announcement! Ten Foot Henry’s Executive Chef and Owner Steve Smee is giving us his take on Pasta e Ceci with Mezze Rigatoni. This dish is bright, hearty, and full of flavour! It’s everything we’ve come to expect from one of our favourite restaurants.

Deliveries start next week and run throughout October. Join the club!

Coming to Pasta Club in September! We took a trip out to Victoria to visit the infamous Zambri’s and Executive Chef Julia McInnis… Julia has spent over a decade at the family-run Zambri’s restaurant, her passion for connecting family and friends over food that is rooted in tradition is why we can’t wait to share this feature dish with you!

Zucca and Amaretti is an ingredient combination originating in Northern Italy, dating back as early as the 14th century. Here we are using fresh Tagliatelle, ricotta and mascarpone, herbs, and grana padano. Crushed amaretti give this dish texture and balance!

New memberships are available for September! Orders begin after the long weekend.

Only a few seats remain for our Flour To Table 7 Course Dinner at Sep 1… Get your ticket! 🎟

Rigatoni Alla Vodka & Burrata annnd Bucatini All’Amatriciana! Two all-time faves are available now as add-ons to your Pasta Club deliveries. Serves 2!

Your August Pasta Club delivery is going to feature our hand cut Pappardelle made with locally stone-milled Red Fife ancient grain flour from Van Garderen Ranch! 🌾 Join the club now to receive the August delivery 🚚.

We are working with local producers in partnership with , check out their events in Calgary, Vancouver, and Vancouver Island.

Catch us making fresh pasta at our shop on 15th Ave SW, like today’s hand cut Pappardelle.

July Pasta Club starts next week! This month we are working with and Chef to bring you a fantastic summer feature: Tomato Leaf Mafaldine with Rapini Pesto, Butter Toasted Pine Nuts, Fresh Lemon, and Pecorino Romano! Memberships are still available for July.

Pasta Club members! Our feature add-on for June is a Tagliolini Con Carciofi Al Limone… A light and bright dish to herald in the approaching summer. The kit will include marinated artichokes, garlic, mint, Italian parsley, lemon zest, Grana Padano, and a high quality olive oil.

has a lot on his plate overseeing Teatro and their group of restaurants which include Cucina, Vendome, Alforno, EAT, and Holy Cow, but he always finds time to work on passion projects.

As an avid cyclist and father, Chef Matt Batey has been a huge advocate for Chefs Cycle For No Kid Hungry – a great cause to end hunger for children in North America! His team of chefs called The Canadians ride each year to raise awareness and raise money.

From now through July, La Mano will be donating $10 from every new Pasta Club and Pasta & Wine Club membership sold.

Join the club now to receive Chef Matt Batey’s feature dish in June, a rustic Italian Sausage sourdough Gnocchetti made with baby tomatoes, garlic, shallots, capers, basil, and a white anchovy to garnish.

Big announcement… We’re partnering with Chef Matthew Batey from and for your June Pasta Club delivery! There’s lots in store for the month, more details to come. New Memberships for June are available now!

What does our Culinary Director Jeremy Ouellette and chef Dave Bohati have in common? They’ll be cooking dinner May 7th for La Mano’s Wine Dinner with Vino Al Vino!

Tickets are on sale now for $95 per person. Dinner includes 5 courses plus 4 wine pairings, hosted at .

On feature this week at FSM until we run out! Nettle Ravioli filled with mascarpone and poached prawn with a tomato basil sugo. Open daily 11am - 9pm.

Preview! May Pasta Club feature chef of Winebar Kensington is putting together a top notch recipe for us! New memberships starting May are now available, you won’t want to miss this one…

Last call for April Pasta Club memberships! Today is the last day to join for Edmonton Deliveries, Calgary deliveries close on Monday.

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Bucatini All’Amatriciana this weekend at ! Plus we’re offering up this recipe to our Pasta Club members with their April delivery, there’s still time to join!

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Wow we can’t wait for our April Pasta Club to go out! This month’s feature dish by Executive Chef Andrew Fung from Edmonton’s XIX Nineteen restaurant is a rich and flavor packed Ricotta Cavatelli with a French Curry Cream sauce, cherry tomatoes, and Argentinian prawns.

We’re also including 300g of fresh Bucatini pasta, and our own recipe to make Amatriciana at home! Amatriciana kits will be available as an add-on or use the shopping list and recipe included in your delivery.

New memberships are available for April! Join now to get in on the delivery.

Rotolo – basically a rolled up lasagna baked with provolone, parmigiana, ricotta, friulano, and spinach, served in our San Marzano Pomodoro. Perfected by and now on the menu at ! Order ahead for dine in or takeaway or just come through from 11-9 daily.