Arbour YEG

We’re open for lunch today and tomorrow!
11:30am-4pm
Brunch Sat/ Sun 10am-3pm
Dinner till late!

The Vada pav here is vegan and made with a spiced potato patty

originated as a classic street food from Mumbai, India
It’s pretty much on every street corner now there and we love it.

Chef Greg’s version comes with Garlic Chutney, Green Chutney and Tamarind Sauce. These bold flavours are balanced really well and it’s chefs kiss.

See you!

Looking to be out on a patio with some drinks and food? We’re open today at 4:30pm till 10pm for dinner

Lunch tomorrow at 11:30pm-4pm til Friday
Sat/Sun Brunch 10am-2pm

our new potato dish comes with smashed baby potatoes, longganisa made in house, chicharon, green chili , Toyo-mansi aioli and 63° egg.

We’re open for lunch 11:30-4pm today
Wednesday till Friday
Sat/Sun Brunch 10am-2pm
Dinner till late!

this shrimp roll comes with celery, caraway,green onion , lime aioli, fried shallot, wasabi, and dill.

Part of the line up of our new summer lunch menu.
come stop by for a quick bite!

Our sourdough pizza dough is fermented for atleast 72 hours before firing to maximize flavour and leoparding.

In this pie we use our sausage made in house, caramelized onion marmalade, potatoes, roasted red peppers, fior di latte and a raclette béchamel.

We’re obsessed with raclette at arbour.
We have the perfect patio seating perfect for this pair to share with your friends.
🍕🌳🌿🍀

with the menu changes they were certain things that we just couldn’t take off! Chef Greg Sweeney’s line up of curries made from our mortal and pestle are here to stay.

An instant classic is our Red Thai Curry Fried Chicken finished with Thai basil aioli, lime leaves and cilantro.
brined and gluten free!

Come try our new line up for the summer!

We’re open 4:30-10pm for dinner till Thursday!
Lunch starting tomorrow at 11:30am-4pm till Friday!
Brunch 10am-2pm Sat/Sun
dinner till late all weekend looooong!

we’re happy to announce that we’re launching LUNCH!
pun intented for all the buns we’re gonna be slinging. we had our soft launch last week and starting this week we’re open for lunch 11:30am-4pm Wed til Fri.

Along with the roll out our summer menu for dinner and brunch. has a brand new lunch fare perfect for you guys to try out!

We’re gonna be closed on Mondays from here on out!

We can’t wait to see you soon! 🍀🌿🌳🌱

We’re looking to expand our kitchen crew!

We’re looking for multiple candidates FT/PT for Brunch and Dinner Service.
Our crew is filled with passionate, driven people! The diverse food and culture at arbour is a culminate of our travels and experiences. We love food and we wanna know if you’d be the perfect fit!
send us your C/V and resume at
[email protected]

Our Squash at Arbour is to die for!
Give it a try before we change our seasonal vegetables!

slow roasted kabocha squash in brown butter, toum, shatta, dukkah and pomegranate glaze! could be made vegan!

Kabocha is japanese variety with a notes of sweet potato and pumpkin combined.
the skins of these bad boys are edible.

representing your favourite vegetable in such a nice balance of flavours and textures!

We’ll see you then! Book your reservation through the link on our bio or give us a call!

Spring is upon us and our patio is almost set up for this season!

A sleeper classic at Arbour,
our Red Thai Curry Mussels is made traditionally with a mortar and pestle inspired by Chef Greg Sweeney’s travels from Thailand. It’s finished with cilantro oil, scallions, thai basil and our house sourdough focaccia. extra bread to soak up the sauce!
It’s also the first thing we ate at arbour before our walls and stoves were barely up and running.

We’re open 4:30pm to 10pm till Thur
Fri 11pm - 2pm Lunch
Sat/ Sun 10am - 2pm Brunch
Dinner till Late!

Call us to make reservation or book through the link on our bio 🍀🌱🌿🍃.

this amazing photo was taken by for on last months issue!

It’s that time again, we happy to host your next night out with your friends.

Our menu is perfect for sharing and trying out diverse and new flavours.

We’re open at 4:30pm today till 10pm
Fri 11am - Late
Brunch
Sat/Sun 10am-2pm
Dinner till late!

Call us or book a reservation through the link on our bio! 🌿🍀🌱🍃

We’re open today at 4:30pm-10pm!
Till Thur
Fri 11am-Late
Brunch
Sat/Sun 10am - Late!

We’re hosting a cask night this March where we’re featuring two special casks from two breweries and food specials!

and drag brunch as well! More details right away 🌱🍃

📸

Cask night on March 28th. Two kegs specially made for this day from and .
Last drop will win!
Gift packages from 88, Cabin and Arbour!
Guess flavour notes, ABV, hop varietals used, type of beer and who will be emptied first!

Call or email to make reservations only.
street food specials from Chef Greg Sweeney(who just got back from Mexico for some r&d)🍀🌱🌿🍃

Don’t miss out we’ll see you there!

Brunch starts from 10am-2pm today!

10$ cocktails at Arbour every Sunday till 10pm! 🤩

Thank you to the team for featuring us on their March issue.

it was such a pleasure to sit down and talk with the great and share a piece of Arbour with you all! Thank you for your kind words.

these amazing beautiful photographs were taken by

This wouldn’t be possible without our amazing team at Arbour! Thank you for all your love and energy.

you can head over to ’s instagram to read to issue or go through the link in our bio! We’ve attached it as well🫶🏼

Thank you to for including us in this years
Top 100 best food & drink in Edmonton.

We’ve been open for less than a year and we are so grateful for this city’s tremendous unwavering support and love!
We are filled with so much gratitude and we hope that you can keep supporting us!
Go eat your vegetables at Arbour!
We’ll see you soon 🌱🍃🍀🌿💚

Our curries are made from scratch in house and is layered with so much depth and flavour using our giant mortal and pestle.
We’re also obsessed with our Thai Curries!

It’s that time of the week already?
We’re open at 4:30pm till 10pm today!
Fri Lunch 11pm-2pm
Sat/Sun Brunch 10am-2pm
Dinner till Late

book your reservations now 💚

We love the vegetables at Arbour! 🍀

Our squash dish is made with kabocha squash,slowly roasted in brown butter, pomegranate glaze, dukkah(nuts , spices) , toum and shatta (herb chilli sauce).

can be made vegan 🫶🏼🍃🌿🌱
We’ll see you soon

📸

If you’re out and about Old Strathcona this morning, come stop by for Brunch!

Our Brunch menu are plays on classic hits with inspirations from global influences and flavours from our experiences and travels.

Come get your brunch fix, we got mimosa flights, espresso and the perfect brunch menu to try out new flavours.

If you’re not coming in tonight it’s
Wine Wednesday tomorrow with half off on bottles of wine!

We’re open at 4:30pm - 10:00pm till Thursday!
Fri 11pm-2pm Lunch
Sat - Sun 10am-2pm Brunch
Dinner till late!

We have our beef tartare here which is our play on a laotian dish called Laap made with tenderloin, shallots, green onions, cilantro, mint, toasted rice powder, chilli powder, lime juice, fish sauce and fried garlic. Comes with shrimp chips that we absolutely love!

It’s not too late to have this spread with your friends! Arbour is perfect for sharing a table with your friends.

We’re open Thurs 4:30pm-10pm
Fri Lunch 11am-2pm
Sat/Sun Brunch 10am-2pm
Dinner till late

Our menu is exceptionally curated and executed by our incredible team. From our small plates, vegetables, large plates and our sourdough pizzas.
Inspired by our travels and experiences.

We’ll see you this weekend! Book your reservations now 🌱🍃🌿🫶🏼

Wine Wednesday🍷Which means it’s $20 off bottles of wine at Arbour . Perfect day to share some plates and a few glasses with your friends! we also have wine flights if you’re feeling a little adventurous!

Open 4:30pm to 10pm Till Thursday
11pm Fri Lunch
10am-2pm Sat/Sun Brunch
Dinner till 12am
Come get your vegetables at Arbour🌱

We’re open back up for regular service! Sorry for the inconvenience 🫶🏼
This warm weather is perfect right now to spend time with your friends at Arbour!
We have seats available Friday evening and we have limited seats left for Saturday evening so make your resos now before we’re full!

Open at 4:30pm to 10pm till Thursday!
Friday Lunch 11pm to 4pm
Brunch Sat- Sun 10am to 2pm!

We’re open for 11pm today! 🌿🍀🍃
Serving brunch tomorrow and Sunday at 10am and we’re almost fully booked for dinner with limited seats left! Go make your reservations and we will see you soon 🙈🫶🏼

photographed here is our Braised Chuck Massaman Curry! AAA 8oz berta beef, house made Massaman Curry Paste by chef Greg from our giant mortal and pestle that’s definitely not just for display. Finished with caramelized onions, baby potatoes, hickory sticks , crushed peanuts, cilantro oil and red veined sorrel!

It’s Wine Wednesday today and we’re jumping on it. Starting today
20$ off any bottles of wine every damn week! I heard the mussels in Thai Curry sauce with focaccia is perfect for this weather.

Open at 4:30pm today, tomorrow, brunch & dinner this weekend.
See you soon 🫶🏼🍀🌿🍃

We have 10$ cocktails all day long on Sundays and we’re gonna start rolling out some deals starting next week followed by some specials.

We’re partnering with and we just started our online ordering for pick up. We can’t wait to tell you guys more! Stay tuned!

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Back to our regular scheduled programming!
We’re back open again, sorry for the inconvenience and thank you for your patience.

Open at 4:30pm - 10pm Tues to Thurs
11am-2pm Fri Lunch
10am-2pm Brunch on Sat and Sun
Dinner all weekend long!

Survived the cold snap and hope to see you soon this week! Book your reservation now. Link on our bio.

pictured here is our Red Thai Curry Fried Chicken, Thai basil aioli and fried lime leaves and cilantro
The perfect snack! gluten free too🙈

📸

We’re open for brunch and dinner today! We have limited spots left at night and we will be closed January 1st and 2nd! See you tonight and celebrate New Year’s Eve with Arbour 🎉🌿

Arbours avocado toast! We’re open for brunch 10am to 2pm today!

Drink deals on Sunday’s we’re open till late today with a new dinner menu that’s perfect for winter.

That's So Fetch Brunch! A Mean Gurls Experience Get ready to brunch like a true Mean Gurl at "That's So Fetch Brunch! THE Mean Gurls Experience"

We absolutely love the vegetables at Arbour. following our radishes, green beans and eggplant dish
we present to you another crowd favourite.

Slowly roasted Kobucha squash in brown butter finished with some mediterranean flavours. pomegranate glaze, dukkah( spiced nut mixture), toum ( garlic spread)
And shatta (a mediterranean herb hot sauce).

Come on by and try out our new winter menu perfect for this weather 🫶🏽