Gama by Lee, Halifax, NS Videos
Videos by Gama by Lee in Halifax. 'Gama by Lee' is a neighbourhood food stand in Halifax Brewery Farmer's Market, serving casual Korea
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We have an amazing news for you💛 We’ve got so many messages asking about our new space! We’re working hard to make our dream space, so please follow @sudatable for opening date and more news. We can’t wait to see you soon!
Happy long weekend! Now you can have delicious kimchi from @cabbagepatchkimchi with our savoury pork belly dupbap.🍖🍚 We love kimchi in part because it works well as a balance to Korean dishes. Its acidity cuts through the fatty richness of pork belly.🌶🤗⠀ We’re so excited to see you at the market tomorrow!
How to steam Mandu without a steamer
🎊 How to Steam Mandu Without a Steamer ♨️
We posted a video how to steam with a bamboo steamer, but actually you don't need to buy a steamer to cook Mandu! All you need is a non-stick pan, a lid and our delicious Mandu. 🥟🥟
1. Place 5-6 frozen Mandu on a non-stick pan.🍳🍳
2. Add a little vegetable oil. 🥄
3. Heat on medium heat for 4-5 minutes until sizzling. ♨️♨️
4. Add 70-80ml (1/3 cup) of water and cover with a lid. 💯
5. Cook until all water is gone and turn the heat to low.📌
6. Enjoy soft Mandu! 🎉🎉
How to Cook Mandu - 1. Steaming
❤️How to Cook Mandu with a Steamer❤️
1. Place a parchment paper on a steamer to make a breathable non-stick surface.
2 Set the steamer on top of a wok or a saucepan that just fits underneath it filled with about 2-3 inches of water.
3. Preheat the water on a medium heat. Don't let it come to a full boil!
4. Add Gogi or Yachae Mandu. It's directly from the freezer.😍
5. Cover the steamer and bring the water to a hard boil.
6. Steam Mandu until cooked through about 10 minutes. ⏰
7. It's time to enjoy🥟🥢 (Be careful; the steamer and Mandu are so hot!🔥)