Pampered Chef with Joan

I am sending the link for Chris Rose so if you wish you can join his VIP Pampered Chef VIP Group on Facebook.

https://www.facebook.com/groups/292833325270177/?ref=share

Many of you may have noticed that I have not been doing any more live cooking demos.

I decided in July to no longer continue with Pampered Chef.

I had started another business in June 2021 and no longer had the time to continue as a Pampered Chef Consultant.

I want to thank all of you for supporting me in my Pampered Chef business for the past two years.

I absolutely enjoyed doing the cooking demos, offering cooking tips and helping with so many parties and meeting many new customers. It’s been a wonderful experience.

If you wish to purchase Pampered Chef products going forward, I suggest that you contact Chris Rose who will be happy to assist.

Once again, thank you for your support since September 2020.

I’m really liking my Deep Baker. I roasted a porchetta for supper with roast veggies. It was gourmet!

Doesn’t this look delicious!

This version of a Juicy Lucy is stuffed with pimento cheese and cooked to sous vide perfection using the Deluxe Multi Cooker. See the recipe, here: https://bit.ly/3wxriUY

Happy Mother’s Day to all moms! I hope you have a nice celebration on the weekend. I have gift certificates available, just message me.

This is a favourite at our house. It’s butternut squash soup. I find it so easy to make and it’s a very nutritious soup. Please tell me in the comments which is your favourite home made soup.

Let’s use up some of that leftover ham with this Hawaiian Fried Cauliflower Rice recipe! It’s easy to make and ready in minutes. Come view the recipe, here: https://bit.ly/37qA910

I hope everyone is having a nice long weekend with family and friends.

I made a carrot cake for my Dad’s 90th Birthday on April 5th! It’s his favourite cake. Happy Birthday Dad!! ❤️❤️❤️

Please reach out if you want to host an event in April. Have a look at these great hosting incentives for April!

Who would like to be pampered in April? Hosting is easy and lots of fun!

I made stuffed chicken breasts on a bed of veggies and rosemary roasted potato wedges. I’m calling this creation Chicken a la Chili. Comfort food on a cold day. What are you having for supper?

Lemon Garlic Hummus topped with Chili Lime Rub and Basil Infused Olive Oil

Italian night at our house. Spaghetti bolognese for supper. So delicious with a splash of Basil Infused Olive Oil. Pared with Jost Comtessa red wine.

Spanish Chicken casserole. So easy to make and so delicious!

Perfect day for a 10K Nordic walk this afternoon!!

St. Patrick's Day is this week and whether you're Irish or not, celebrate by adding corned beef to your dinner menu! Slow cooking it is so easy and guarantees tender results. For extra flavor, swap the water in this recipe with a mix of beef broth and dark beer: https://bit.ly/3w5mrKM Sláinte!

Apple Gingerbread Upside Down Cake. Who doesn’t like gingerbread. I served it with custard. So yummy!

Happy International Women’s Day!!

An easy and delicious not to mention healthy dessert! Who doesn’t enjoy a fresh fruit salad? I used the handy Apple Wedger to slice the apple into wedges.

Who doesn’t like a freshly made fruit salad? I used the Apple Wedger to cut up the apple.

It was “Pizza Night” at our house tonight. So yummy baked on my 15” pizza stone. The crust was golden brown and crispy.

Ginger Pork & Veggie Fried Rice.

I made (first time) Cauliflower Mac ‘N Cheese and it was very tasty. I used aged cheddar and Gruyère cheeses. I served it with brioche buns.

A home made chocolate cake with a broiled coconut frosting for the topping. I made it for a dear friend celebrating her birthday today. 🎂🎈🎉🎊🎁

Today I made a chocolate cake with a broiled coconut frosting topping for a dear friend who was celebrating her birthday. She was happy I thought of her and made a cake in her honour.

Ratatouille pizza made with a puff pastry. I did a live demo on my VIP Group today to demonstrate how easy it is to make this pizza. Here is the link to my VIP Group (in the comments) if you want to watch the demo.

February is Stoneware month at Pampered Chef. Have a look at all beautiful pieces and tell me your favourite. ❤️

Pampered Chef will be discontinuing the following items as of the end of February or until supplies last.

I made one of our favourite meals this evening: BBQ’d Back Ribs

February is the month for your favourite Valentine and I’d like to spoil you with stoneware. With guest sales of $200 you can choose one of the following at 60% off. Which one would you pick?

Banana bread made in my stone loaf pan! It cooks very evenly in this pan. If you host in February you can get your StoneFusion stoneware at 60% off! Don’t hesitate to reach out and I can set up your virtual party! ❤️

I put molasses in this banana bread and brought it up another level!

I just made a pot of Cauliflower Cheese. What are you making for supper this sunny afternoon?

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