Smokanagan BBQ

Premium Quality shirts all sizes $25.
Pitmaster

Proud to announce that my services have been requested by Tommy Gun’s Original Barbershop💈

This will be for a private event being held by Mr. Fisher on his waterfront property overlooking beautiful Okanagan Lake!

Big thank you to for meeting with me to collaborate. Together, we will provide the family of with a memorably delicious occasion!

CINCO DE MAYO
This little piggy went to bbq! 10hr apple smoked pulled pork, avocado and salsa with homemade bbq sauce for a kick.

AAA Tomahawk prime rims!
Didn’t even last long enough to get a after photo... 🤗

Seasoned with simply Himalayan salt and ground pepper.
Smoked at 225f till internal temperature reached 120f, then seared at 500f with a glaze and finished with homemade rosemary and garlic butter pucks.
🤤🤤🤤🤤🤤

These Pretzels are making me thirsty!
Hop salt and beer mustard from

NOW AVAILABLE 🔥
14hr smoked brisket
Pre cooked, sliced, vacuum sealed. Last up to 6 months!
Simple sous vide to reheat and enjoy 14hrs of work in 10 minutes!! 🤯

Key lime cheesecake.
So light fluffy and refreshing zest to cleanse the palate.
Topped with candied lime slices.

Homemade Chimichurri!
1/2 cup chopped parsley
1/2 cup chopped cilantro
1 tablespoon minced garlic
1/4 cup minced shallot
1/4 cup olive oil
1 tbs lemon zest
1/2 ts red pepper
1/2 ts oregano
1/2 ts cumin
2 Tbs red wine vinegar
1/2 ts salt

6 ways to support small business. Support local and help us to give you something special we want to pursue and share with you and our surrounding community.

F—K CANCER!!!
Put yourself in her shoes!
This is my friend Ami Salmen.
2020 has been a tough year for all of us but for some the battle has just begun!
We all take our health for granted until something you think will never happen to you does....

https://www.gofundme.com/f/ami-salmen?utm_source=facebook&utm_medium=social&utm_campaign=p_cf+share-flow-1&fbclid=IwAR1dX_AVieJc9hSBURUz6b7hXfZojNDny3WtTVScVoJ7Wh8b_QlpeiSJc9Y

Ami Salmen, organized by Terrace Leduc You never think it will happen to you, until it does. You especially don’t expect to hear the words “you have… Terrace Leduc needs your support for Ami Salmen

🎁 Christmas Giveaway! 🎁

In the spirit of the holiday - and safely celebrating with your household - wants to make Christmas dinner extra special by giving one lucky winner a FREE custom gift basket of treats to share with the people you love!

To enter:
🎄Follow
❤️Like this post
👨‍👩‍👦Tag 3 of your friends
🦘Share this post on your story and tag for an extra entry

The draw will take place on Sunday the 20th of December!The eligible winner must be located within the Okanagan and be able to pick up!
🎄🎁

Voodoo Poppers - Downunda thunder

Jalapeños filled with a Canadian maple cream cheese, wrapped with hickory thick cut bacon and spices that will make you think your in a outback bushfire!

New swag! 🧶
Custom Hoodies, just in time for winter 🥶
Hit me up to get yours!
Customized from colour, style and embroidery colour. I will make specific to you.

Just out for a Brisket walk! 🍁

Fall has set in and nothing is better than perfectly cooked 12hr mesquite smoked beef brisket of a nippy brisk afternoon.

Our signature OGO Rub with the perfect smoke ring and bark to make you woof! 🐶
🇨🇦

OYAMA CHICKEN wing ding
Smoked at 180f for a hour and then raised to 350f until internal temperature at 165f. Glazed with homemade and locally sourced, okanagan peach and habanero sauce. This should be a CRIME! I’m sure even Snoop would agree?

“The best burger in Lake Country!” - another satisfied customer 🧑🏼‍🍳🍔

Baby got rack! 🐖
Orchard, Spice and all things nice. 🍎
Smoked at 180f for 3 hours, wrapped with apple juice and brown sugar for another 2 hours at 225f, then mopped with homemade okanagan orchard bbq sauce.
#321

CANDIED SALMON 🍭
Fresh caught by my good friend Don👊🏼
Infused with hand selected exotic botanicals.
Sweetened and smoked with Canadian maple 🍁
🇨🇦

That’s some smokin good Aussi style brisket!

Shhh 🤫 secret season
Hickory smoked at 180F for 8hrs and then wrapped for another 3hrs

Tatanka Burgers 🍔

1/2lb Ground Bison Patties.

Similar to beef, it has a coarser texture and a slightly sweeter flavour. Higher in protein, less calories and half the fat

Dry Aged AAA Rib Eye, super smoked with hickory to a internal temp of 120f then reverse seared and rested. Topped with homemade garlic and Rosemary butter pucks to finish!

Homemade bbq sauces!
Made with fresh local okanagan fruits.
Apple 🍎 bbq 🐖
Peach 🍑 bbq 🐓

Vegetarian pizza.
Home made dough and fresh garden vegetables smoked with hickory wood.

2.25lb Canadian AAA Prime Rib Tomahawk Steak
🇨🇦

Tequila lime chicken thighs!!!
Served with pineapple margarita....
For those long mondays when you just can’t wait for taco Tuesday!

3-2-1 Baby Back Ribs

Always temperature controlled and closely monitored 👀Perfect cook every single time.
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