Syd’s Provisions

It is with a broken heart that I inform you that I will no longer be continuing with my food business, Syd’s Provisions.

If you’ve been around for a while, you know that the food industry and I have been in a toxic relationship for nearly a decade now. This industry has given me the highest highs of my life and has been a major source of confidence & pride for me. Food is my way to connect to people without needing words, my love language as a socially anxious person. The food industry has saved my life in many ways, and completely become my identity.

On the flip side, I have watched my mental & physical health deteriorate time & time again. I am in the break-up-then-get-back-together cycle, thinking that if I try it “this way” I could hack it. We could finally be happy together!!!

In my decade kitchen career, I have suffered with PTSD and dealt with physical, mental & emotional abuse. I’m covered with scars from the burns that are a part of my casual work day. I live with chronic pain. I have laid awake countless nights calculating prep lists, running through recipes, agonizing over how my clients will enjoy my food.

I love this industry, I have given it everything. I hope that you can understand that this has been an incredibly painful decision, and I am going to miss feeding you more than I can put into words. I am grateful for the ways you have supported me. But it is time for me to close this chapter for good.

I am going to take some time to heal, and better yet, go get a normal job and figure out who the hell I can be in this life other than Cook.

xo Syd

Syd’s Provisions & its respective services will be put on hold until further notice due to unforeseen personal & professional circumstances. I appreciate your patience as I navigate these obstacles. ❤️

Hope to fill you in soon and will keep you posted,
Syd

When you bring people together to learn a new skill 🥹

Last month’s cavatelli pasta workshop hosted 🍝

Photo by the wonderful

Highlights from my trip to the Southern States: Fried Green Tomatoes w/ Comeback Sauce

Last Friday’s Tofu Bowl ummmm slapped 🥦🥕🍜✨ Served with a gingery / garlicky Peanut Sauce

Research & Development 🧐

FRIDAY, OCTOBER 6th
Serving Kingston & Brockville

Tofu Satay Noodle Bowlllll with Peanut Sauce, Edamame, Broccoli, Sesame & Cabbage

This meal is VEGAN 🌱🥦

This is also not my photo. Thank u Pinterest u are a lifesaver 💫

$50 serves 2
$30 serves 1

Friendly reminder that this will be the last meal until we return Oct 25!

WEDNESDAY, OCTOBER 4
Serving Kingston & Brockville

Shoyu Chicken Thighs, Sticky Rice & Steamed Greens (local, whatever I find @ the market that week!)

“Shoyu Chicken” is a soy-sauce based chicken dish, originating from Hawaii (and its Japanese influences). It hits on sweet / sticky / salty / delicious

$50 serves 2
$30 serves 1

Dm to get your order going!

FRIDAY, SEPTEMBER 29
Serving Kingston & Brockville

Hand made Cheddar Potato Pierogi, Pork & Beef Cabbage Rolls served with Creamy Cucumber & Dill Salad. Comes with Bacon, Onions & Sour Cream

$50 serves 2
$30 serves 1

ADD-ONS:

12 frozen pierogis: $30
6 cabbage rolls: $6 each or 6 for $30, 8 for $40

Dm to get ur order in!

WEDNESDAY, SEPTEMBER 27
Serving Kingston & Brockville

Hand made Fettuccine Alfredo, Grilled Chicken Breast served with side Charred Broccolini 🥦

$50 serves 2
$30 serves 1

Thank you for being here 🫶🏼 Dm to get your order started now!

Ordering window open until Sunday @ 9pm 🕘

What our meals can look like when they arrive @ your doorstep 🤓

This was our Crispy Chicken Thigh w/ Kimchi Ranch & Smashed Cucumber Salad

This serving is for 1! I’ve only ever heard that portions are generous and plan to continue on that path of generosity & plentifulness 🚀

FRIDAY, SEPTEMBER 22nd
Serving Kingston & Brockville

Homemade Cannelloni:
Vegetarian: Ricotta & Spinach w/ Red Sauce & Mozzarella

Meat: Ground Beef & Pork, Mortadella, Prosciutto w/ White Sauce & Parmigiana

Comes w/ Grilled & Marinated Local Eggplant

Order Vegetarian, Meat or 50/50!

$50 serves 2
$30 serves 1

Dm to order!

WEDNESDAY, SEPTEMBER 20th
Serving Kingston & Brockville

Beef Meatloaf with Smashed Local Potatoes & Buttery Green Beans

$50 serves 2
$30 serves 1

Dm to order now!

ily summer but ily fall more (🤫 don’t tell)

Cobb Salad w/ 2 dressings because it tastes better like that xoxo

WEDNESDAY, SEPTEMBER 13th
Serving Brockville & Kingston

Chicken & Dumplings served with a Fresh Dinner Roll

$50 serves 2
$30 serves 1

Dm to get your order started! 🌟

FRIDAY, SEPTEMBER 15th
Serving Brockville & Kingston

Local Delicata Squash Ravioli with Brown Butter, Sage & Walnuts. Served with Rosemary Focaccia
*this meal is VEGETARIAN

$50 serves 2
$30 serves 1

Dm to get your order started! 🌟

One of our most requested menu items? Our homemade pasta 🫶🏼

If you have a dinner party in mind (Thanksgiving, Christmas parties?!) and want to take it to the next level, shoot us a dm to get chatting about the services we offer 💫

FRIDAY, SEPTEMBER 8th
Serving Kingston & Brockville

Roasted Pork Tenderloin with Grainy Mustard Jus, Kale & Beet Salad w/ Goat Cheese, Candied Pecans, Balsamic Vinaigrette

$50 serves 2
$30 serves 1

Dm to order 😮‍💨

WEDNESDAY, SEPTEMBER 6th
Serving Kingston & Brockville

Crispy Panko Chicken Thigh, Kimchi Ranch, Smashed Cucumber Salad w/ Sesame & Rice Vinegar, Brown Rice

$50 serves 2
$30 serves 1

Dm to get your order started meow 😻

Hi guys! I've finally signed up on Google My Business and your reviews would really help set me apart in the big crazy world of Google searches. If you've tried my food or ordered my services and feel positively about it, I'd love to hear from you. If you could leave a 5-star review with a little word about your experience, it would mean the world to me! Your ongoing support is so, so appreciated. XO Syd

Review us on Google Post a review to our profile on Google

FRIDAY, SEPTEMBER 1st
Serving Kingston + Brockville

Let’s enjoy the fruits of Ontario’s summer while we still can. Tomatoes + peaches are ON THE MENU with anothherrrr menu repeat 🥹🥹

Sweet + Sour Brisket / Farro + Peach + Tomato + Basil + Buffalo Salad w/ Pistachios + White Balsamic Vinaigrette

$50 serves 2
$30 serves 1

Dm to get itttt! 🌼🌼🌼

WEDNESDAY, AUGUST 30th
Serving Kingston + Brockville

MENU REPEEEAAAT 🔥
Y’all loved this one so let’s do it again

Miso Pork Steak / Chow Mein with Soy + Chili + Scallions + Cilantro / Roasted Local Greens

$50 serves 2
$30 serves 1

Dm to get your order going nowwwww 🌟🌟✨🪐

Cavatelli pasta patiently waiting to get packaged up with its broccolini-sausage-parmigiano saucey pal to come home to you 🥦

FRIDAY, AUGUST 25th

INDIVIDUAL: Cheddar and Potato Pierogi (comes with bacon and sour cream)

12 for $24

DM to order now

WEDNESDAY, AUGUST 23rd

Grilled Skirt Steak + Herbed Chimichurri with Twice Baked Potato (Chives, Sour Cream) and Roasted Local Vegetables

$50 serves 2
$30 serves 1

Dm to order now 🫶🏼

FRIDAY, AUGUST 25th

MEAL: Pork & Beef Cabbage Rolls, Cheddar Potato Pierogi, Creamy Cucumber Dill Salad

$50 serves 2
$30 serves 1

DM to get your order in now 🚨

FRIDAY, AUGUST 25th

INDIVIDUAL: Pork and Beef Cabbage Rolls

$6 each

OR

$30 for 6
$40 for 8

Delivered fresh, perfect for the freezer so you can pop em out when you’re craving it!

Dm to order now ❤️

Momo - inspired by Tibetan dumplings, momo is a dumpling filled with either meat or vegetables (these 👆🏼 ones are filled with buffalo meat). Momo is typically served with a sauce known as achar, influenced by the spices and herbs used within many South Asian cuisines.

t-shirts in the wild 🦞

Hey! I’m Syd.

I am the Chef & Owner of Syd’s Provisions (duh). I officially launched my little food business in May 2023 after spending a few months backpacking Europe, Asia and the US. I’ve been in the food industry for a decade now, though I grew up in a Polish bakery family so really it’s felt like a lifetime.

I started my meal delivery service to be able to help folks get solid homemade meals on their tables without all the effort. I get that life is insane these days and if I can take one responsibility off your shoulders and give you something to look forward to, I’m there.

I appreciate everyone’s patience and flexibility as I have been forging my path in the land of small business, techy-stuff and *content creation*. My ever-evolving packaging, labels and recipes. Your support has meant the world to me and I thank you for that 🤝🏼

My motivation is simple - create joy through food in as many people’s lives as I can.

Thank you for being here along my journey, we have only just dipped our toes in yet.

Feed you soon!

XO SYD