bcdchef

Martini Challenge 2022

Honey Mustard Arctic Char l Cauliflower purée l Beets l Asparagus

Chicken l Potatoes Pavé l Curry sauce l Capers l Chickpea l Carrot l Broccoli

Years ago back in Thailand, I took some cooking lessons with chef
It was so fun 🤩 lots of new ideas
Love it 💯❤️

Longggg Day ❤️🥂💯 in the kitchen 🐠

Delicious time

Never too late to learn new thing💕💕💕 keep going .... still long way to go....😔🎂🎂🎂🎂

One thing I really enjoy doing beside the cooking is this sport!
Even though my working schedule is pretty tight but this sport keep me going...releasing some stress when I am at the gym training with my coaches and with my sweetheart Scott ❤️or train on my own!
So many thanks to them, and thanks to my family and to my staff who help me taking care of our lovely guests so I can do this 💪.

Thanks for all the support everyone gave me all along.

Supporting, loving one another is really important and that this society needs!
It makes the place that you are in such a better place to be.

No judgment! No jealousy! No Silly gossip! No talking behind each other’s back!
Don’t create Drama... leave it alone! Don’t stir your negative thoughts keep it in and turn it to a positive vibes🙏 Take care of your own business not others’👌🌸

Be creative, Be loving, Be understanding, Be helpful Be kind, Be generous with your love, Be thoughtful, and be true to our friendships💕
Celebrating our achievements and Be happy for others’ success as well 🥰

Let’s end the Bully behaviour the chaotic mind and give more love and kindness to the world to our friends and family, and all others around us!
No more racist 🙏💕🥰😊👌🤩🌸🌸🌸🌸

Avocado Toast 😋😋

Soufflé Pancakes Brulée

Gaeng SingHol - Bringing back the forgotten recipe of southern Thai Cuisine with a new twist with a modern cuisine! Stay tune ... This Fall...

Midnight Burger for lunch? Or even Dinner 🍔😋😋😋

Flambé Duck Basil peppercorn sauce

We are open for takeout and delivery
Plus a few cute patio seatings when the weather is nice 🌸☀️

It’s Oyster time!!! 🍸🍾😋
Champagne Raspberry sauce

Thai inspired deep fried cauliflower with NumJim Aioli , long sawtooth cilantro

Black Cod l Cauliflower Beets Purée l