35 Momenti Photography

Statues facing the sunrise at il Gianicolo​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

I always loved how the mountains were covered in clouds and the beaches covered in sunlight​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Point Dume sunsets will forever be in my memories​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

The Observer​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Tolfa​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Have you ever looked at something and thought "I'll keep watching to remember this forever"? I'm sure by now you guessed my obsession with the Italian coast 🌊 🍋

Have you ever looked at something and thought "I'll keep watching to remember this forever"? I'm sure by now you guessed my obsession with the Italian coast 🌊 🍋

Vatican 🔹🔺🔸

A core memory from Amalfi

Now it's easier to send 35 Momenti Photography a message.

“Hard work is its own reward” — Chef Marcus Samuelsson
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I was truly humbled to have had the opportunity to photograph Chef Marcus at his booming restaurant in downtown Montreal’s Four Seasons hotel.

Zooming through the kitchen that day with my camera around my neck, shooting every expert in their own element, was fuel for me. I love seeing people inspired and passionate about what they do.

“How should I pose?”
“What do I do?”

Just be yourself and the magic will reveal itself. It might even surprise you.

FYI — Marcus was completely in his element and never asked me how he should pose. He obviously knew what he was doing and was not new to being in front of the camera ✨

Bagnoregio, Italy — in 2019 I spent a few months with my family in Italy. I took thousands of photos and still haven't edited all of them.

I felt like reminiscing and went through a handful of them yesterday.

2021 has been an interesting year. No travelling but still filled with many good things and incredible opportunities. I'm immensely grateful ✨

I wanted to wish you all the best for the new year - good health, happiness and peace. Please remember to be gentle with yourself during these times.

Thank you so much for your continued support 🤍

Something is brewing up in here🍸

A few weeks back I got to capture head mixologist, Jonathan Homier, work his magic preparing the new holiday cocktails for and

As an artist, I have to say this was pretty exciting for me. I am always facinated by watching someone go through their own creative process and seeing something go from start to finish.

✨ Fun Fact ✨
Did you know that Jonathan is known for his crystal clear ice? I'll be sharing more of that soon.

Swipe to see more. Stay toasty friends ☃️

Giving thanks with Four Seasons Montreal ✨
Four Seasons Hôtel Montréal Marcus Montreal

When snowy mountains meet the desert

35 Momenti Photography updated their phone number.