Pink’s BBQ

ONLY 8 CHICKENS LEFT!!!

📣WHOLE CHICKEN SPECIAL📣

Brined for 24hrs…Coated in a sweet and savoury rub and smoked over hickory wood. These birds are the word!

1 whole chicken = $17
2 whole chickens =$30

Available for pickup November 16th-17th-18th
(please get your order in at least 24hrs in advance)

To order: DM this account or

OR

Call 514-641-2022

Dusted.

For those asking what 1 pound of pulled pork looks like..I hope this helps!

1 pound makes about 4 hamburger bun sized sandwiches. ($15/lb)

If you’d like to order some visit:
www.pinksbbq.ca
OR CALL
514-641-2022

Are you having a party?🎉
A big family dinner?🍽
A baby shower?👶🏼

Well we are now offering FULL BRISKETS! Feeds 8-10 people. Pick one up for your next event and wow all your guests!

(Message us here or call us at 514-641-2022 for details and pricing info)

📸:

Beef ribs hit the spot every time. Add them to your next Pink’s order!

www.pinksbbq.ca

OR

514-641-2022

📸:

G L A Z E D

www.pinksbbq.ca

OR

514-641-2022

💗⭐️ CHALLAH BRISKET ⭐️💗

I am thrilled to be doing my first and ive teamed up with the queens of challah bread and baked goods 💖

PRIZE:
-1 pound of chopped brisket
-6 rolls (your choice of plain, sesame or everything but the bagel)
-1 mason jar of sweet and tangy Texas pickles
-1 Carolina gold BBQ sauce (2oz)
-1 Pinks BBQ sauce (2oz)

HOW TO ENTER:
💫Like this photo
💫Follow and
💫Tag your bestie! (Note: UNLIMITED ENTRIES. The more comments & tags the more chances to win)
💫 BONUS ENTRIES: share this post on your story and tag us for 5 bonus entries

The winners will be announced Friday July 16th!

GOOD LUCK 🤗

SCALLOPED POTATOES

These have been one of the biggest hits on the menu so far! Thinly sliced potatoes layered with creamy béchamel sauce and freshly grated parmesan cheese.

Try them out on your next order!

www.pinksbbq.ca
OR
514-641-2022

📸:

After 13+ hours in oak wood smoke these briskets are beyond tender.

“You don’t need teef to eat this beef”

www.pinksbbq.ca
OR
514-641-2022

CORNBREAD

It’s fluffy....it’s sweet and it’s best eaten warm! This is a staple in Texas bbq.

Add some to your next order!

www.pinksbbq.ca
OR
514-641-2022

📸:

TEXAS PICKLES

Thin slices of cucumber and shallot pickled in a sweet and sour brine. These are great for cutting through all that savoury meat and cleansing the palate.

Add some to your order today!

www.pinksbbq.ca
OR
514-641-2022

THE OFFICIAL PINK’S MENU!

AND

https://www.pinksbbq.ca

https://www.pinksbbq.ca

https://www.pinksbbq.ca

https://www.pinksbbq.ca

I’lll be taking orders for Father’s Day until Friday!

THANK YOU THANK YOU THANK YOU!!!!!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Keep your eyes peeled for the menu and website tomorrow!

“THE BARK”

The outer layer of meat that crisps up during a long cook. To achieve good bark you need the right seasoning, the right wood smoke and a whole lotta patience.

After many MANY hours of practice I can confidently say that my bark comes out great every time.

Dm me for the menu/ordering info today!

SATURDAY JUNE 12TH

Smoky pulled pork mixed with Pink’s signature bbq sauce!

$15 per pound

(1lb of pulled pork easily feeds two people)

I apologize in advance if I’m sold out when you ask!

Pickup in pierrefonds

MESSAGE ME TO PLACE YOUR ORDER!

“THE BEND TEST”

Lay a slice of brisket on the back of your knife and if it bends without breaking in half then you know you’ve cooked your brisket perfectly.

Pink’s briskets ALWAYS pass the test.

📸:

THURSDAY MAY 27th

2 COMBO BOXES TO CHOOSE FROM

BRISKET OR PULLED PORK

Contents of box:

-1 pound brisket OR 1 pound pulled pork
-1 portion scalloped potatoes
-1 portion cornbread
-1 portion picked cucumber/shallot
-1 portion bbq sauce

PULLED PORK BOX = $35

BRISKET BOX=$40

Pickup between 5pm and 6pm in pierrefonds.

10 boxes of each up for grabs. Dm me to reserve yours now!

Ready for war.

The G&P boys are extremely skilled and very quick.

Book your move now!

G&P Move - Montreal

St Louis pork ribs..

4 glorious hours of smoke

1 hour wrapped in foil with a couple dabs of honey butter

15 more minutes on the smoker unwrapped and slathered in Pink’s secret rib glaze.

These will definitely have a place on the menu.

📸:
@ Pierrefonds, Quebec

THICC CUT APPLEWOOD SMOKED BACON

Cured for 7 days..

Smoked over applewood for 3hrs..

Sliced thicccccc and vacuum sealed..

Available soon at Pink’s!

The Beef Rib... aka “Brisket on a stick”

You will undoubtedly find these on the menu at Pink’s.

This is the official Pink’s BBQ page!