Madame Granola

Mucks boots with veggies on them!? Ship up and take my money!!!

Happy Halloween!

The most common message I get:
Q: What are your sausages made of?
A: “Seitan!”
Q: “Sei…what?”

Here is an article explaining seitan and whether or not it’s actually good for you.

Let’s Clear This Up: Is Seitan Actually Good For You? Because it sounds ominous…

Vegan Pouding Chômeur chock full o’ maple syrup for the holidays!
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Pouding Chômeur Végétalien plein de sirop d’érable pour le temps des fêtes!

Smells like Christmas! Vegan Tourtières!
Ça sent Noël! Tourtières végane!

When life hands you broccoli…

Silky-smooth cultured cashew cheese. Unlike most commercial vegan cheeses on the market, this artisanal plant based fauxmage doesn’t contain any palm or coconut oil. It’s made in small batches, to order. It can be sliced on a pizza, spread on a cracker or eaten as is. The perfect addition to your vegan grazing board.

Pumpkin bread and mango oat muffins! No oil, dairy or eggs.

Cabane à Sucre vegan sausage with or without the walnut crust. Smoky and sweet. Oil free, same as all my other varieties.

Rosemary Shiraz with a herb crust and Spicy Chorizo. The flavours are spot on and the texture is meaty…not wheaty like most commercial vegan sausages. The best part? These contain no oil whatsoever…that makes them cholesterol free, low fat and heart healthy. These will be available for individual sale or as part of a variety pack trio as of Nov. 1st along with a slew of other holiday flavours to choose from:
Apple Sage & Smoked Onion
Cranberry with a Pecan Crust
Grand-maman’s Tourtière
Fennel & Sundried Tomato
Wild Blueberry & Thyme
Cabane à Sucre
Kalamata Olive & Oregano

Smells good in Madame Granola’s test kitchen today! Working on a new sausage recipe: Rosemary Shiraz. Once perfected, this sausage will be available for order as a 6 pack or as an option for my holiday grazing boards.

I’m all about hearty fall salads this week. Brocoli Salad with cranberries & roasted pecans and garlicky Green Beans Almondine Salad.

So many goodies in the works! Plant based seitan sausages, mushroom walnut pate and various cashew based cheezes to grace your holiday grazing platters!

It’s taste testing time! Beer Brats and Paprika Onion Sausage to grace our plant based charcuterie board at Thanksgiving.

Finally perfected my Plant Based Beer Bratwurst! Delicious served hot in a bun with grainy mustard or cold, sliced on a vegan charcuterie board. The only fat in these puppies comes from a tiny bit if tahini…so they’re good for the ❤️

Let’s talk Perogies! The ones I grew up with, made by my Babcia, were chock full of love, and sadly-lots of cheese. I’ve tried over the years to make a healthier version, but could never get the dough quite right, and they’re so time consuming to make! Well, I’m happy to say I’m now in perogie heaven after randomly turning over a bag of frozen perogies at Metro and reading the ingredients. No cheese! No oil! Some of the Pelmen perogies and pelmeni contain meat and dairy, but they have a huge selection that doesn’t. At around $5 a bag, they’re very affordable. We had the potato onion ones yesterday with baked sauerkraut and my new seitan beer bratwurst. Przepyszny! (That’s Polish for delicious 😉.)

Perogies & Pelmeni – Pelmen Foods Canada

Whole Wheat Walnut Banana Loaf…oil free😉

Plant based Gyro made with seitan.
*No oil, no soy.
Coming soon: Gyro meal kits including Greek Salad, cashew tzadziki and pita bread.

Quick teriyaki tofu over maple-dijon cauliflower and simple string bean salad.
*This meal contains no oil.

Not your average cupcakes! These cupcakes are made with premium plant based ingredients (like my home made cultured cashew cheese) and contain a deluxe filling, except for the Drunken Carrot Cupcake which contains loads of rum
soaked fruit, veg and nuts.

1/2 dozen (same flavour) $28
1/2 dozen (mixed flavours of your choice) $30
1 full dozen (same flavour) $50
1 full dozen (mixed flavours of your choice) $55

*I cannot accommodate allergies at this time. Cupcakes contain wheat, nuts and possible soy.

Pickups scheduled for Friday October 8th PM and Sunday October 10th AM.

“Let food be thy medicine.”-Hippocrates
🌱
“Que ton aliment soit ton médicament.”-Hippocrates