Supply and Demand, Ottawa, ON Videos

Alaska season is upon us once again! Back with our favourite spice cake, cream cheese gelato and haskap combo. Perhaps try basking in its warm glow with a sip of Amaro. We booked out. Happy weekend. ✌️✌️✌️

Chocolate basque cheesecake with crème fraiche and soaked prunes. #onthemenu

Alaska with cream cheese gelato, spice cake and rhubarb. #onthemenu

Hey there! Yet another announcement here (trust me, we can’t wait to stop making announcements). With the numbers going the way they are, the general consensus here is that our team would greatly appreciate having a little break from working so closely with one another. This Saturday will be our last day of take out for a couple weeks (return date TBD). We also want to shout out and thank those in our community who continue to feed our city! We look forward to getting back at it in the coming weeks.

Beef cappelletti with tomato sugo and fonduta. Still looks nice in a box also ✌

8 years ago today we opened our doors for the first time. It was snowy and dark and the street was WAY quieter than what we were used to in comparison to our experience working downtown. To say we were 100% confident in our choice of location would be a lie. But here we are 8 years later, with 5 cooks on the line just to keep up with take out. Ottawa you have come out for us for 8 years and we appreciate every single one but none more than this past year. From the bottom of our hearts, and from our whole team, thank you 🙏🏻

Thank you Ottawa for keeping us so busy 💕 You all are just the best!

Puppies are forever is for sure our favorite.

This one is called "Rob cooks two lamb", part one in the series .

OH LOOK! It's corn, sheeps milk cheese and egg yolk raviolo. On the menu tonight with duck bacon and a tasty sauce made from corn stock. Also we are hiring a part time dishwasher, if you know someone send them our way 😁

Makin' hats for a living. #cappeletti

Ricotta cavatelli! #ontonight #fennelsausage #rapini

Cheers to 5 years, happy birthday to us. The family that skis together slays together (and golfs, and gyms, ya we are nerds).

Potato gnocchi bolognese. #ontonight #supplyottawa #ottawafoodies

Cutters out, bottoms up! Private bookings for pasta class dinners are available for December. Or give the gift of pasta class dinners, we'll be hosting them throughout the winter. Give us a call or email [email protected] #ottawafoodies #lifeskills #ottawarestaurants

Chardonnay all day! Especially when it's @clossonchasevineyards #ottawafoodie #wellingtonwest

For those of you who like to cook and eat and drink you will be happy to hear that pasta class dinners are back and tickets are on sale now! Open class dates are October 19, 25, 26th and November 1, 2, and 9th. As always if you have your own gang of 6 people you would like to plan a class dinner with email us at [email protected] Class dinners consist of a full night of noodle making in our kitchen with Steve followed by a 3 course family style dinner with wine pairings. Price is $165 plus tax, but the new food loving friends you will make are free. #ottawafoodies #bodybypasta #myottawa

Pasta class dinner sneak peak! Dates will be released this Friday with new shapes! #maccheronidibusa #ottawafoodies #wellingtonwest