Down Home Baking

Happy grade 8 grad Maddi! Hope it's extra sweet ☺️

When branding and baking come together ❤️

A lovely afternoon making macarons. Oui oui ... something French... 👩🏼‍🍳

Last call for Valentine’s pun cookies! Place your order by tomorrow (Feb 11th) for pick-up on February 13th or 14th 💕💕

Valentine’s Day is only one month away! 💕💕Say “you’re sweet” with a punny sugar cookie! Pre-order now for pick-up on February 11, 12 or 13th. Each cookie comes individually heat sealed - $3 each or 4 for $10 💕💕

Valentine’s Day is only one month away! 💕💕Say “you’re sweet” with a punny sugar cookie! Pre-order now for pick-up on February 11, 12 or 13th. Each cookie comes individually heat sealed - $3 each or 4 for $10 💕💕

Wishing you all a Merry Christmas and all the best this holiday season!

That's a wrap! From the bottom of our hearts, thank you for your orders, and supporting our baking adventure this year!

Before the year is over, we thought it'd fun to share with you the volume of baking we pushed out, and the amount of common baking ingredients we used…… 😳.

Since 2020 we've made 836 trays!!! Where are we going??? HIGHER!!!!! 😆

We hope you all enjoyed our treats, as much as we enjoyed making them for you! Merry Christmas!

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We have some last minute baking available for pick-up this Sat, Dec 23rd in Aspen Ridge. Limited number of 25, 50 or 75 piece trays available. (Trays may not have all menu items, but will have a variety)

Please message us asap if interested!

Just putting the finishing touches on our last bit of orders this year!

We had a busy weekend baking, making deliveries, and a quick move before Christmas 🎄🎁.

Thanks for your patience ❤️.

FEATURE FRIDAY

💫 Magic Bars 💫
Also known as “hello dolly bars”, this is a favourite amongst our families. Best served right out of the freezer. Oooey, gooey, and chewy.

🧈 Butter Tart Squares 🧈
So much quicker than butter tarts, and just as delicious! How could it not be- it’s butter and brown sugar 🤤.

Don't forget to treat yo'self this holiday season!

Simply the best ✂️

🍋 FEATURE FRIDAY- Lemon Bars🍋

Lemon Bars are perfectly tart and delicious, lemon heaven! A nice break from all the chocolate you'll be eating 😉.

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How do you show appreciation for your customers? How about some custom baking!

If you're interested in learning more, send us a DM or email [email protected].

The baking order deadline is fast approaching!!! Don't miss out!

WE ARE STILL TAKING ORDERS for sugar cookie kits past this date. Send us a DM or email [email protected].

Feature Friday- Ginger Molasses Cookies

These cookies are crinkly and oh soooooooooooooooo chewy! Vegan friendly, Santa approved, and best served with a cold glass of milk. A beloved favourite amongst our baking supporters ❤.

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*** SUGAR COOKIE DECORATING KITS***

🎁Reasons to Purchase🎁
🎄 Entertain the kids over Christmas break
🎄 Date night activity
🎄 Girls night- watch a Christmas movie and decorate cookies!
🎄 Treat yo self- decorate and enjoy!
🎄 Pass time for grandparents ❤️
🎄 Friendly competition amongst co-workers

⬇️Kits Include⬇️
❄️12 baked sugar cookies
❄️ 3 colors of frosting
❄️ Festive sprinkles
$25 per kit
*Cookie shape and icing color subject to change

PRE-ORDER ONLY
Available for pickup Dec 18-22, 2023
If you're interested in ordering, send us a DM or email [email protected]

In her spare time Raeleen Viklund loves experimenting with new techniques for sugar cookie decorating.

How cute are these little guys!!?? 😍

Meet the Bakers - Leanne Pawlyshyn

Leanne was born and raised on a farm north of Prince Albert. She currently lives in Saskatoon with her husband Tim and their dogs Freya and Odie. She enjoys reading, cooking/baking, and camping. Her favourite baking tray item are the magic bars.

Favourite Holiday traditions
🎄 Shopping the local craft/bake shows
📺 Watching Christmas movies (the new and the classics)
👩‍🍳 Making and eating poppycock

Leanne and Raeleen Viklund started Down Home Baking in 2020 with the intention of just doing 'a bit' of baking for family and friends. To date, we've prepared 561 trays 😉.

Here’s to our fourth year in business and to hundreds of more baking trays! We hope you all enjoyed our treats as much as we enjoyed making them for you! Thank you for your continued support!

If you’re interested in placing an order, or have any questions, send us a DM or email [email protected].

Feature Friday- White Chocolate Cranberry Bars

These bars are a spinoff of the famous Starbucks white chocolate cranberry bliss bars. They are bursting with flavor from the cranberry and orange flavors and white chocolate drizzle. They pair well with a hot cup of coffee or tea!

Anyone else? 🤣

When the stores run out of ingredients, we make our own 💪💪💪

We mean business when we say our baking is from scratch!

Meet the Bakers - Raeleen Viklund

Raeleen was born and raised on a farm north of Prince Albert. She currently lives in Saskatoon with her Boston Terrier/Pug cross Roscoe. She enjoys reading, cooking/baking, and travelling the world in her spare time. Her favourite things we make include the crème brûlée cookie bars & ginger molasses cookies.

Favourite Holiday traditions
🎄 Drinking hot chocolate and driving around to see Christmas lights
📺 Watching every single holiday movie (the cheesier the better)
👩‍🍳 Baking her grandma's pepparkakor (Swedish spice cookie)

Raeleen and Leanne Pawlyshyn started Down Home Baking in 2020 with the intention of just doing 'a bit' of baking for family and friends. To date, we've prepared 561 trays 😉.

Here’s to our fourth year in business and to hundreds of more baking trays! We hope you all enjoyed our treats as much as we enjoyed making them for you! Thank you for your continued support!

If you’re interested in placing an order, or have any questions, send us a DM or email [email protected].

🎄 Are we there yet? 🎄

FEATURE FRIDAY

🥥 Raspberry Coconut Bars 🥥
Does this remind you of something your grandma used to make? It sure brought back memories for us! There is something so perfect about the flavour combination: the buttery shortbread base, the tart raspberry jam filling paired with the sweet, chewy coconut. Absolute flavour heaven! Best served right out of the freezer– the chewiness factor increases exponentially!

🍮 Crème Brûlée Cookie Bars 🍮
These bars have it all: they’re soft, chewy and fudgy, super vanilla-y, and they’ve got a crunchy sugary top, just like crème brûlée! These bars are so gooey and perfect – everyone raves about them!

***ATTENTION PRINCE ALBERT BAKING LOVERS***

We'll be making holiday baking deliveries to Prince Albert on December 23! If you're interested in placing an order, DM us or email [email protected].

🙌 Our three tray options in all their glory 🙌

Our trays are made from scratch from recipes we grew up with, and new ones that were too good not to include! All trays, no matter the size, include these tasty treats:

🎄 White Chocolate Cranberry Bars
🎁 Chewy Ginger Molasses Cookies *Vegan
🎄 Magic Bars *contain nuts
🎁 Shortbread Cookies
🎄 Crème Brûlée Cookie Bars *contain nuts
🎁 Raspberry Bars
🎄 Lemon Bars
🎁 Butter tart squares

To order your tray, send us a DM, or email [email protected]

Lest we forget

Feature Friday- Shortbread Cookies

A new item on our tray this year! Shortbread cookies aren’t just for the holidays. These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. Perfect pairing for a cup of coffee or tea!

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