The Mill Steakhouse + Wine bar

This week’s cheesecake:
Caramelized White Chocolate and Raspberry Coulis

Appetizer Feature!

Duck Cherry Bombs 🍒💣

Confit duck legs in a spicy cherry sauce!

So delicious!

Patio’s Open!

Save Room for Dessert!
Caramel Macchiato Cheesecake

Book your Valentine’s Day with us! Feature options or main menu options. 705-942-3051

Join us for new years! 2 seatings. Call today! 705-942-3051

This week’s feature cheese cake is Churro!

Chocolate Nutella Cheesecake is this weeks cheesecake feature!

Indulge this week in our feature cheese cake! White chocolate blackberry!

This week’s Chef’s Cut is a 30 day dry age 12oz Ribeye. As always it is dry aged and butchered in house. Ask your server today!

We are open Saturday and Sunday but closed Monday for the holiday

Did you know we dry age our steaks 🥩 in-house? Ask about our chef’s cut daily.

Come celebrate Father’s Day with our Features Menu. Our Everyday Menu is still available to order as well.

We are opening at 1:00 on Mother’s Day to offer everyone more time with their Mother!

Please call for reservations 705-942-3051

Chefs Cut:
3, 5oz Barbadian/Caribbean marinated lamb chops with a mango and mint chutney
Try it with one of our feature cocktails!

This week’s feature is a Spicy Pulled Pork Potato Stack.
Smashed baby red potatoes topped with Forty Creek pulled pork, cheddar cheese, spicy pickled red cabbage slaw, sriracha mayo and Extreme pickled beans .

Come try our raspberry mojito with Bacardi rum, fresh lime juice, raspberry syrup and top with soda water.

We are closed Friday but open Saturday and Sunday! Enjoy your weekend.

🔪This week’s Chef’s Cut:🔪
Full rack of lamb pan roasted with whisky and topped with a blood orange marmalade glaze.

Dinner for two!
30oz ribeye topped with smoked blueberry thyme garlic butter. This weekend chef’s cut

So much to look forward to in The District. - https://mailchi.mp/dacbe860e087/so-much-to-look-forward-to-in-the-district

We are closed Monday so that our family can spend time with their families! 🥰 see you Tuesday!

🌹Romantic Features will be starting this weekend.🌹

💕Call to get a seat.
💕705-942-3051

The Dessert and Liqueur night was an amazing evening of desserts and liqueurs that complimented flavours and enhanced the entire experience. Our Pastry Chef Paula Spadafora out did herself with each dish being more enticing than the next. Our special guest host Vin Greco completed the experience with his education and expertise.

Join us for an evening of 🍰desserts made in our Pastry Kitchen paired with complimenting Liqueurs and 🍸Cocktails. It will be an evening of indulgence and enjoyment!
Get your tickets at

https://www.showpass.com/desserts-and-liquers/

Join us Monday February 6th for a very special night of desserts paired with liqueurs prepared by our kitchen! Get your tickets now!

Saturday February 4th we are offering an special event celebrating the 60th anniversary of Bon Soo! This event includes dancers from all over the world as well as a multi course dinner curated by flavours and ingredients from the many cultures in our city! Barbados, Philippines and Taiwan just to name a few! Help us celebrate our community with Passport to Unity!

Join us for a romantic weekend from Feb 10th to Feb 14 to treat your sweetheart to one of our delicious features.
Stay tuned for a list of our Valentine additions to our Dinner menu.
705-942-3051

Call to reserve your 5:00 or 8:00 seating for New Years Eve
705-942-3051