Enigma Yorkville, Toronto, ON Videos
Videos by Enigma Yorkville in Toronto. Morden European Restaurant in Toronto. 1 Michelin Star - Chef Quinton Bennett
Sam, Enigma’s Senior Sous Chef, is from Nova Scotia, with a lifelong passion for cooking that began at a young age. Growing up surrounded by the natural beauty of the coast, Sam developed a deep appreciation for fresh, local ingredients, particularly the seafood that Nova Scotia is known for.
A love for travel has shaped his approach to cooking. At Enigma he continues to embrace the concept of keeping it simple and clean.
Come check out @samuelcorkum in action behind the pass! You won’t regret it 👌🏼
#enigmayorkville #torontolife #torontochef #blooryorkville #toronto #chef #yorkville #chefstalk
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Sam, Enigma’s Senior Sous Chef, is from Nova Scotia, with a lifelong passion for cooking that began at a young age. Growing up surrounded by the natural beauty of the coast, Sam developed a deep appreciation for fresh, local ingredients, particularly the seafood that Nova Scotia is known for. A love for travel has shaped his approach to cooking. At Enigma he continues to embrace the concept of keeping it simple and clean. Come check out @samuelcorkum in action behind the pass! You won’t regret it 👌🏼 #enigmayorkville #torontolife #torontochef #blooryorkville #toronto #chef #yorkville #chefstalk
Today, our Head Pastry Chef, Sarah Tsai @cera_tsai is unveiling the creation of our latest fall/winter dessert at Enigma: Jerusalem Artichoke, Sourdough, and Rosemary. Each element captures the essence of the season, combining unexpected flavors and textures in one unforgettable dessert. Come experience this new dish and immerse yourself in our seasonal menu. Bookings @opentableca #enigmayorkville #torontolife #blooryorkville #torontofood #toronto #canada #michelinrestaurant
In this edition of “Behind The Scenes” at Enigma, Chef Quinton takes us through the meticulous process of building the Butter-Poached Nova Scotian Lobster dish from the Summer menu. Join us as we explore the details that go into creating this incredible main course. Chef Quinton draws inspiration from Southeast Asian cuisine, finding it light and refreshing—perfect for the summer season. With just one month left to enjoy this exquisite dish on our menu, now is the time to experience the passion and precision that defines us. Main Dish: Butter-Poached Nova Scotian Lobster, Tom Yum Coconut Cream, Kaffir Lime Sides: Som Tum Salad, Chawan-Mushi, Peanut, Mint Lobster Dumpling, Scallop XO #torontolife #blooryorkville #enigmayorkville #toronto #michelin #torontofood #yyz #yorkville #onthetable
Chop, slice, dice. Whatever you’re doing, do it with precision. No less is expected in professional, high performing kitchens. Come check out our chefs in action. Book @opentableca #torontolife #blooryorkville #enigmayorkville #toronto #torontofood #michelin #canada #BlogTO
We love sharing behind-the-scenes footage of the action behind the pass. Professional kitchens are demanding environments, but Chef Quinton runs a smooth, tight ship. His brigade is highly trained, skilled, and dedicated to their craft. Come and see for yourself. Bookings @opentableca #TorontoDining #TorontoFoodie #TorontoEats #blogTO #Torontolife #BloorYorkville #MichelinStarToronto #TorontoFood #FoodiesOfToronto #TorontoRestaurants #TorontoFoodLover
Happy Year of the Dragon, Gong Xi Fa Cai! To all celebrating the year of the dragon, all guests for the coming week will receive a glass of champagne on the house. We look forward to welcoming you. . . . . . . #Michelin #TorontoFood #TorontoLife #OnTheTable #KeepPushing #TasteTheSix #toronto #wine #winepairing #Canada #BloorYorkville #Yorkville #EnigmaYorkville #YYZ #FineDining #LoveThisCity
After a nice, longe break the Team is back and the stage is set to welcome you all. We look forward to seeing you. . . . . . . #Michelin #TorontoFood #TorontoLife #OnTheTable #KeepPushing #TasteTheSix #Toronto #Toronto #Canada #BloorYorkville #Yorkville #EnigmaYorkville #YYZ #FineDining #LoveThisCityGet to Know the square
Hello valued guests of Enigma, With the recent ups and downs in the world of economics (thanks, inflation and federal carbon tax!), we wanted to ensure you still get the best value possible. So, we‘re including a choice of our Three Beverage Pairings in our tasting menu prices. We want to take a moment to express our gratitude for your continued support. It means the world to us. Looking forward to serving you soon. Chef Quinton Bennett and the Enigma Team . . . . . #Michelin #TorontoFood #TorontoLife #OnTheTable #KeepPushing #TasteTheSix #Toronto #Toronto #Canada #BloorYorkville #Yorkville #EnigmaYorkville #YYZ #FineDining #lovethiscity
A Christmas message from us🎄 #MerryChristmas #CelebrateWithEnigma #Michelin #TorontoFood #TorontoLife #OnTheTable #TheArtOfPlating #TasteTheSix #FoodPhotography #Toronto #Canada #BloorYorkville #Yorkville #EnigmaYorkville #YYZ #FineDining #LoveThisCity
Get to know the squad; episode one: Anthony Huynh, CDP. . . . . . . #Michelin #TorontoFood #TorontoLife #OnTheTable #KeepPushing #TasteTheSix #toronto #wine #winepairing #teamenigma #Canada #BloorYorkville #Yorkville #EnigmaYorkville #YYZ #FineDining #LoveThisCity #goteam #ChefdePartie