Galbani Cheese Canada, Toronto, ON Videos
Videos by Galbani Cheese Canada in Toronto. In both Canada and Italy, food is meant to be savored, and meals are meant to be shared. With Galbani®, you can enjoy the essence of Italy right here in Canada.
Galbani - Corn and Bocconcini Salad
GALBANI CORN AND BOCCONCINI SALAD
Ingredients:
● 200g (7oz) Galbani® Bocconcini, cut into quarters
● 60mL (¼ cup) olive oil
● 3 Tbsp. white wine vinegar
● ½ tsp. salt
● Freshly ground black pepper
● Two 341ml (11.5oz) cans corn
● 450g (3 cups) halved cherry tomatoes
● 50g (½ cup) scallions, including light green parts, thinly sliced
● 14g (1 cup) fresh basil leaves, thinly sliced
Directions:
1. In a small bowl, whisk together the olive oil, vinegar, salt, and freshly ground black pepper to taste.
2. In a large bowl, toss together the corn, tomatoes, scallions, Galbani bocconcini, and the dressing.
3. Let sit for 10 minutes.
4. Right before serving, sprinkle with freshly sliced basil.
You can find this recipe at: http://www.galbani.ca/recipes/summer-corn-and-bocconcini-caprese-salad/
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Galbani - Corn and Bocconcini Salad
GALBANI CORN AND BOCCONCINI SALAD
Ingredients:
● 200g (7oz) Galbani® Bocconcini, cut into quarters
● 60mL (¼ cup) olive oil
● 3 Tbsp. white wine vinegar
● ½ tsp. salt
● Freshly ground black pepper
● Two 341ml (11.5oz) cans corn
● 450g (3 cups) halved cherry tomatoes
● 50g (½ cup) scallions, including light green parts, thinly sliced
● 14g (1 cup) fresh basil leaves, thinly sliced
Directions:
1. In a small bowl, whisk together the olive oil, vinegar, salt, and freshly ground black pepper to taste.
2. In a large bowl, toss together the corn, tomatoes, scallions, Galbani bocconcini, and the dressing.
3. Let sit for 10 minutes.
4. Right before serving, sprinkle with freshly sliced basil.
You can find this recipe at: http://www.galbani.ca/recipes/summer-corn-and-bocconcini-caprese-salad/
Galbani - Fresh Mozzarella Caprese Sandwich
FRESH MOZZARELLA CAPRESE SANDWICH
Ingredients (for 4 people):
● 8 slices multigrain bread
● pesto mayo
● 4 leaves curly lettuce, halved
● 1 cucumber, thinly sliced
● 2 beefsteak tomatoes, sliced
● 16 basil leaves
● 2 226g (8oz) Galbani® Fresh Mozzarella Ball
● salt & pepper, to taste
Directions:
1. Toast the slices of bread in a toaster or toaster oven.
2. Spread pesto mayo on to half of the toast – this will act as the top half of each sandwich.
3. On to each sandwich, layer lettuce, cucumber, tomato, 4 basil leaves, and sliced Fresh Mozzarella. Sprinkle with salt and pepper, and top with second slice of toast.
4. Other layering options may be sliced avocado, sliced red onions, alfalfa sprouts, field greens, or fresh spinach.
5. TIP: Mix up your mayo!
*Roasted red pepper mayo: Pat dry 1 large jarred roasted red pepper. Pulse in food processor until smooth. Add 80mL (⅓ cup) mayonnaise and process until combined.
*Fresh herbed mayo: In a food processor, pulse together 5g (¼ cup) each parsley leaves and basil leaves until finely chopped. Add 125mL (½ cup) mayonnaise and process until combined.
You can find our recipe at: http://www.galbani.ca/recipes/fresh-mozzarella-caprese-sandwich