Deer + Steer Butchery
The James' Kitscoty meat shop lives on in this small, family owned butchery re-branded, Deer + Steer
28/03/2023
13/03/2023
Now is the perfect time to get those bookings in for the summer, and don’t miss getting that fresh sausage on the grill!
Book now @ 780-870-8700
07/03/2023
Looking to fill the freezer for the summer, now’s the perfect time to order your 1/4, 1/2 or whole grass finished Beef.
BBQ season is just around the corner and we are now making sausage…
The great thing about ordering now you’ll have all those great smoking cuts as well, ready to go for the summer!
The Brisket
The Tri-tip
The Picanha
And don’t forget those beef ribs!! Mmmm
Call 780-870-8700 to book today.
17/02/2023
Peeled pork, the best way to skin a pig….
First batch!
Here is a flat iron and Chuck tender removal, from the shoulder blade… I’m definitely going to do this one again from another angle this week…
Bookings available, and sausage will be a new product coming soon so stay tune…
We have a great little Team I’m going to introduce to you over the next few weeks…
My working apprentice Andrii from the Ukraine… a natural with a knife, I’m very much enjoying his progress…
And Annie who will be creating our sausage, it’s not her First rodeo working with me or making sausage…
It will be a pleasure to introduce you to the team at the Deer & Steer.
Hoping you’re all enjoying these, I think I did it faster yesterday but todays removal was better executed…
If there’s anything anyone wants to see, feel free to ask, if I can do it, I’ll be more then willing.
I had some people ask me how I tie my roasts, so I thought I would give a little explaination and show it from a different angle.
Beef Rib primal into Rib Eyes
Flat Iron
Just a little stew.
Top Sirloin Extraction from the Hip bone.
Sirloin Tip Roast
09/09/2022
Just yaking it up today! 😜 this is a first for me. Interesting fact they just discovered Yaks have specialized lung cells for optimizing oxygen in high altitudes.
https://www.science.org/content/article/yaks-breathe-easy-thanks-newly-discovered-lung-cells
01/09/2022
Well it that time of year! Hunting season starts tomorrow officially, and the Harvest has begun! We will be excepting wild game for the month of September and October only if space is available, as we are booked solid, so for all you Hunters the Deer and Steer has reserved the month of November for wild game only!!! That’s my treat to you! Thank you all who supported me through out the year, I couldn’t have done it without you, and wow, I think this year will be doubly blessed!
We love our customers and we hope you stay Blessed and highly Flavoured. 🤣 sorry I can’t help myself!
Splitting pigs, is way better than
splitting hairs!
12/06/2022
Wonderful day, wonderful class! Thanks to Bud, Minda and Dean! Next Saturday we will do it all again, if you are interested just let me know, moving forward for the next few weeks I will be doing a class every Saturday.
So tomorrow will be our first Introductory class to meat cutting.
We will be starting at 9 going till one.
It’s $25 cash for the class.
Tomorrow’s class will focus on the breakdown of a front 1/4 and hind 1/4 of beef!
The classes will be done regularly moving forward, so if you can’t make it, don’t worry there’s always next Saturday!
Hope to see you there.
09/06/2022
The Bottom Sirloin, the flap! All right people I’m looking to see how much interest there would be for a basic meat cutting course? Inbox me or call, let me know if you would be interested or maybe it would make a great Father’s Day gift, but either way, I would like to start doing some classes.
01/06/2022
4-H season has begun. Call to Book your harvest.
25/05/2022
What coffee breaks are truly about!! Do you still have stew left over? Use them as steak bites in the summer. Oh wait your stew is all grisly ?? So you didn’t get your Beef done at the Deer & Steer? Makes sure that never happens again and book your next beef with the Deer & Steer.
23/04/2022
The Steak Bites for tonight Hockey draft are looking pretty yummy!
23/04/2022
The roofs all finished thanks to the fine gentlemen of Rhino Roofing !!!
21/04/2022
I don’t know why but something is making me extremely hungry, Don’t forget summer is just around the corner, we still have Summer BBQ packs available so don’t miss any opportunity to fire up the grill.
19/04/2022
There’s got to be a way to tag or label pictures, but I’m clueless on the how too! So start from the left… this is a Hind Quarter from the top down…
The Elephant Ear, The London Broil, The Bottom Sirloin or Bavette, that tiny piece below is what we affectionately call a Hanging Tenderloin and at the bottom left the Tri-Tip…. The Femur and shank bones are snuggled in between, on the top of the center row we have the Top Sirloin Butt, below that The Top Sirloin Cap or otherwise known as the Picanha, and at the bottom A Boneless Strip and a de-nuded Tenderloin.. top right Is the Sirloin Tip, followed by the Outside Round, and the Eye of Round, and last but not least in the bottom right corner the Inside Round. That’s the Hind Quarter Folks! Looking for 1/4’s, 1/2’s, or Whole animals, maybe a summer package? Give us a shout at the Deer & Steer Butchery, we will definitely do what we can to help you out!
15/04/2022
Happy Good Friday!
07/04/2022
A mini!!! First time I’ve had the opportunity to cut up a mini! We still are Taking bookings for spring and summer.
06/04/2022
Oh these bad boys? That’s what a pork rib should look like! Deer & Steer Butchery is taking spring and summer bookings, Im excited about 4H I don’t know about the rest of you! I hope I can take full advantage and teach some kids, some of the things that go on after they have made their sale!
30/03/2022
Hardcore Carnivore Black seasoned Beef Tri-Tip, hot off the smoker! With a Raspberry Habanero glaze!
30/03/2022
The TRI-TIP. What can be said that hasn’t been said about this delightful cut of meat, perfect for an afternoon smoke!
Today I’m trying this Rub from KJ’s Smoke Shack
Hardcore Carnivore Black, a well balanced seasoning with activated Charcoal. This should create the bark of your dreams on any cut of meat ready for the smoker!
Like and share Deer & Steer Butchery and KJ’s Smoke shack’s page for your chance to win this weeks featured seasoning! Hardcore Carnivore Black
30/03/2022
Available Now!
BBQ Beef Packs
Grass finished beef from local Hedge Haven Farms is rotationally grazed on fresh pasture grass all summer and fed high quality hay and silage bales in the winter. Our beef is healthy, nutritional and clean. These packs include our awesome all beef hotdogs which you must try!
BBQ Freezer pack:
This freezer pack fills 3/4 of a standard camping cooler.
$275 (approx 30 lbs of meat - all boneless)
It includes:
2 Roasts
1 pkg @ 2 New York Steaks
1 pkg @ Ribeye Steaks
3 pkg all beef hotdog @6/pack
3 pkg @ 8 ea. hamburger patties
3 pkg @ 2lb ground beef
Are you a fan of the smoker? We have ONE Smoker Pack left!
$289
1 whole Brisket (approx 6lbs)
8 pack short ribs (@ 2 ribs /pack)
3 pack all beef hotdogs @ 6/pack
3 pack @ 8/pack hamburger patties
6 pkg @ 2lb/package ground beef
Delivery into Lloydminster, Vermilion, Edmonton or pick up on farm. From somewhere else? Let us know!
click the link to place your order
https://forms.gle/Fgy9xLQJ6M2eT8a39
22/03/2022
Chuck Tenders cleaned up properly are great for the grill or smoker as well!
22/03/2022
One of these Days I would love to rub one of these bad boys down, salt, pepper, butter…. Then throw it on the smoker!!!
21/03/2022
Good help is hard to find. Look at what I have work with here.
18/03/2022
He just be looking at me like this is his yard!
18/03/2022
Hopefully Spring is here! We have summer BBQ packs for the grill and the smoker, ready to go! They all include our Hedge Heaven all beef Hotdog, Patties for the grill and Lean ground beef. The BBQ pack include steaks and Roasts, and the Smoker pack includes A whole brisket and plenty of Beef short ribs!
Get that grill all fired up! And hang out with some great Beef and family and friends!
Videos (show all)
