Alice Burdick

Prep your mincemeat now to give flavours time to meld, mellow, and steep together! My grandmother always peels and minces the fresh ingredients in advance as a time saver. Aromatic in both pie or tart form, find this recipe in ‘Grandma’s Cookies, Cakes, Pies and Sweets’ available online now!

Grandma's Cookies, Cakes, Pies And Sweets: The Best Of Canada's East Coast Treats, old and new!Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, prese...

If you're in New Brunswick, head over to Tidewater Books to pick up your copy of Grandma's Cookies, Cakes, Pies and Sweets. It will be your essential guide for East Coast baking this holiday season!

My family always bakes our fruit cake in early November, starting with the chopping one day, and preparation and baking the next! It’s a fabulous family activity. Remember - the longer you let a fruit cake rest, soaking in the flavours, the better it's going to taste on dessert trays for the holidays! Featured in Grandma's Cookies, Cakes, Pies and Sweets, available online and in store now!

Grandma's Cookies, Cakes, Pies and Sweets - The best of Canada's East Coast Grandma's Cookies, Cakes, Pies and Sweets - The best of Canada's East Coast - A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today

Alice Burdick updated their website address.

It's a mild week here in Nova Scotia, but be sure to get an early start on your holiday baking with Grandma's Cookies, Cakes, Pies and Sweets, your ultimate baking guide! Pick up your copy online or in bookstores for featured recipes like the delicious Bambury Fruit and Nut Turnovers.
http://www.formac.ca/Book/3168/Grandmas-Cookies-Cakes-Pies-and-Sweets.html

A yummy addition to your fall baking roster. Check out this full recipe on the Cloud Cookbooks site, link below!

Baked cranberry apples are a great new recipe for your freshly picked apples! Perfectly tart and sweet, find the full recipe through Cloud Cookbooks, a free digital resource available through Halifax Public Libraries!

Visit here:
https://www.halifaxpubliclibraries.ca/resources/food-cooking/

Looking to make the perfect harvest feast? A recipe from 'Grandma's Cookies' was featured in the Chronicle Herald as the perfect dessert after a fall meal. Check it out below for the full recipe:

https://www.thechronicleherald.ca/lifestyles/regional-lifestyles/saltwire-dinner-party-harvest-feast-fill-kitchen-with-scents-of-the-season-510247/

SaltWire Dinner Party: Harvest feasts fill kitchen with scents of the season | The Chronicle Herald Fall is that time of year when we want to feel warmth and comfort. Those crisp, cool autumn days make me think of comfort foods, savoury red wines and evenings spent under a blanket. It’s also a time when our farmers’ markets abound with

Pick up your copy of 'Grandma's Cookies, Cakes, Pies and Sweets' today - available at your local bookstores and online!

http://www.formac.ca/Book/3168/Grandmas-Cookies-Cakes-Pies-and-Sweets.html

A nice little review of “Grandma’s Cookies, Cakes, Pies and Sweets: The Best of Canada’s East Coast” in the Chronicle Herald! Check it out below:

THE BOOK SHELF: Nova Scotia authors on mermaid tails and delicious dishes | The Chronicle Herald Whether you want to make a fresh seaweed salad with local ingredients or a warm apple pie using an heirloom recipe, two new books highlighting vastly different Nova Scotian foods, will not only help you, but inspire you in the process. “One

On Saturday I signed copies of Grandma’s Cookies, Cakes, Pies and Sweets at the gorgeous LaHave River Books and met up with wonderful friends, new and old, including the excellent outgoing Mahone Bay Town Councillor Colleen O'Neill-Councillor, Town of Mahone Bay. The books completely sold out, but they’ll have more very soon! Formac Publishing

Come down to LaHave River Books this Saturday, September 19th where I'll be signing books! Let's chat about all things sweet - details below:

Check out my latest interview in LighthouseNow to learn more about my new cookbook, 'Grandma's Cookies, Cakes, Pies and Sweets' and how it came to be! Link below:

LighthouseNow: Poetry in the oven Perhaps best known locally as a published poet with four collections, a creative writer and co-owner of the former Lexicon Books in Lunenburg, Alice Burdick of Mahone Bay has turned her hand to a new style of writing endeavour - cookbooks.

While I was on the hunt for heirloom recipes, I came across this sweet black cherry pudding that hails from Bear River, Nova Scotia. It’s quickly become one of my favourites and my kids love it too – make sure you have extra spoons on hand! Find the recipe in my new cookbook, in stores now.

Grandma's Cookies, Cakes, Pies and Sweets - The best of Canada's East Coast Grandma's Cookies, Cakes, Pies and Sweets - The best of Canada's East Coast - A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today

This delicious lemon blueberry cake is perfect for wild blueberry season! I came across this quick and flavourful cake on my recent hunt for heirloom Nova Scotian recipes. I’ve updated it for today’s bakers in my new cookbook, Grandma’s Cookies, Cakes, Pies and Sweets. Available in bookstores and online now!

Grandma's Cookies, Cakes, Pies and Sweets - The best of Canada's East Coast Grandma's Cookies, Cakes, Pies and Sweets - The best of Canada's East Coast - A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today

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