Domenica Howley, Independent Pampered Chef Consultant

Host and save BIG! This offer is a one not to be missed out on! Have you been looking at the air fryer or maybe the cooking blender? Now's the perfect time to host and save on those big ticket items!

This boil over no more is hard at work!!

FREE SHIPPING! No minimum order necessary!!

Want to host in November?? Here are the deals you could get!! Maybe you'd like to host a holiday party and get some Christmas shopping done? Now's the perfect time!!

Host a party in October and you'll save big on stoneware!!

Looking to host in September? I'm filling my calendar!! DM if you'd like to get in ☺️

Don't miss out on this amazing deal!!

Exciting news!! Pampered Chef's Air Fryer will be back in stock in June!!! Past hosts receive 10% off their purchase 🙂

https://www.pamperedchef.ca/pws/dhowley

April's the month to host!! Hosts choose what they would like to purchase at 60% off! That's a HUGE savings :) Let me know when you'd like to book!!

Both glazed and unglazed stonewares are officially back in stock!! Check them out on my website!!

https://www.pamperedchef.ca/pws/dhowley

Another beautiful loaf of bread made in my Rockcrok Dutch Oven!! This one has chia seeds, dried rosemary, dried basil, and pepper in it for a little change ☺️

March is half way gone, if you want to get in on the March offers let me know :)

The most beautiful loaf of bread 😍😍 if you don't have a Dutch oven I recommend investing!! These crusty loaves of bread are worth it 😋

Recipe:
3 1/4 cups flour
2 1/4 tsp. instant dry yeast
1/2 tbsp. salt
1 1/2 cups warm water

In a large mixing bowl (I use the Pampered Chef large glass mixing bowl) measure out your flour then on one side of the bowl add the yeast and on the opposite side add the salt. Keep these ingredients apart so the salt doesn't kill the active yeast. Combine the dry ingredients then make a well in the center of the mixture and pour in the water, stir until the water has been absorbed then, for best results, knead with your hands (you can also continue to combine with your spoon). Make a nice ball with the dough and leave it in your mixing bowl in a warm place for 2-3 hours, I cover mine with the lid for the P|C mixing bowl but you can use a tea towel if you'd like.

Preheat oven to 450° F and place your Dutch Oven, lid on, inside so both heat up at the same time. For this I use the Pampered Chef Rockcrok Dutch Oven. Once the oven and pot are both to temperature remove the Dutch Oven and lightly flour the bottom then place your dough inside, cover with the lid and bake for 35 mins.

Host a party!! I love these products SO much and I know you will too :) Plus, by hosting you'll save money on the products you want the most!!

Do you know someone who's getting married? Did you know that Pampered Chef has a registry?! Help the happy couple have a well stocked kitchen, right from the start!!

Just follow this link and you'll be on your way :)

https://www.pamperedchef.ca/pws/dhowley/registry-home

Registry Home | Pampered Chef Canada Site Delicious ideas await at pamperedchef.com!

I love Cathy Barber mail!!! I've received SO much free product working for this company, I love it!

Spring Releases are here and I'm running a party to showcase them!!

https://www.pamperedchef.ca/party/domenicahowley...

Pampered Chef Party Welcome to my Spring Launch party! I'll be introducing you to all the new products released by Pampered Chef for Spring and Summer! Mark your calendar and invite a friend or two! Get ready to learn some great recipes and kitchen tips and tricks! Happy partying!!

I tried my hand at some Indian cuisine last night, we had homemade butter chicken and it turned out really well 😋

I made it using the Rockcrok Dutch Oven, it was the perfect size pan for what I needed and the even heating of the stoneware kept all the butter from burning! I strained the sauce at the end using the large Mesh Colander and it worked beautifully! Plus you can use the Manual Food Processor to quickly chop up your garlic, ginger, and onion!!

I love these products and Spring products were just released! What better time to join Pampered Chef?! The incentives are amazing, I have already earned the cast iron baker, the ceramic egg cooker and mini skinny scraper, the deluxe cooking blender, the P|C limited edition LED light, and am well on my way to earning the non-stick skillet!!! ALL of those products were earned, I didn't pay a thing! Hard work in this company really pays off, AND it feels like Christmas having packages delivered all the time :)

I would love to host your party or have you join my team!! I have only good things and positive experiences with this company! I make my own schedule, I have flexibility to do the things I want, and I have the pocket money to facilitate those things!!

BACK IN STOCK! The large and small stone bar pans, the large pizza stone, and the loaf pan :)

You can order them here!
https://www.pamperedchef.ca/pws/dhowley

Exciting News!!! New products are being launched March 1! The coating trays have been revamped and there's a NEW electric! Fruit leather trays for the Air Fryer, a new gadget for pitting cherries and olives, and the enameled cast iron collection has a beautiful new colour!! They're even rolling out a new mandolin, it's upright and stands on its own and works so quickly!

I have been having so much success with this new endevour!! I've submitted a few parties and my hosts have had cash to spend plus half priced products, stoneware at 60% off, the rest of their orders between 10 & 30% off!!! AND if party bookings are made from your party you'll get one item at 40% off at theirs just for being a previous hostess!! Hosting is SO worth it! Just invite your friends and I'll take care of the rest ☺️

Look what came in the mail today!!! Thanks to all my wonderful customers and party hosts for getting me to my sales goals and achieving these amazing rewards!!! ☺️☺️

Fresh crusty bread in my Rockcrok Dutch oven 😍

This month's a short one so get your party in before the end of February, this offer is amazing!!

Looking for a little something to make Valentine's Day a little more fun? How about a wine & cheese party?! Let me know, I'd love to be your P|C Consultant!

Want to host a party? Let me know, I'm taking bookings!!

I'm a wing it and see how it goes kinda girl so... This is my first attempt at homemade hummus and it was SUPER easy! I made it using the P|C manual food processor and am storing it in the big silicone prep bowl!
Cooked chickpeas
A drizzle of olive oil
Two big cloves of crushed garlic
A squeeze of lemon juice
Salt
Add water as you need to to achieve the right consistency.
And blend it up!

This is my fav dip so it'll definitely be made again!

Domenica Howley, Independent Pampered Chef Consultant updated their business hours.