Shaunda's Sunset Gourmet - Independent Consultant

Planning meatballs for your Thanksgiving meal?
We can help you add a touch of Gourmet!
Cocktail Meatballs
2.2 lbs. (1kg) lean ground beef
1 tsp. Oh! So Garlic
1 tsp. Oh! So Onion
¾ tsp. Sunset Seasoned Salt
¾ tsp. freshly ground black pepper
½ cup bread crumbs
¼ cup water
2 eggs
¾ cup Sunset Gourmet’s Smoky Sweet Grilling Sauce
¼ cup Smoky Chipotle Honey Mustard
Mix all seasonings and bread crumbs in a large bowl, add water and eggs. Mix well and add ground beef, mix until all seasonings have been evenly distributed, do not over-mix. Form into small meatballs bake in the oven at 350°F for 20 to 25 minutes. Place meatballs in an ovenproof casserole dish. Combine Sunset Gourmet’s Smoky Sweet Grilling Sauce and Smoky Chipotle Honey Mustard. Pour sauce over meatballs and cook for another 45 minutes. You can also use a slow cooker to cook the meatballs in the sauce.

When Fall is in the air, leaves are blowing everywhere and you just need pumpkin anything…
Sunset Gourmet Pumpkin Spice Quick Bread with Cinnamon Cream Cheese Frosting.
This bread mix is so moist, it’s more like cake than bread.

Here is a tasty appetizer to start your Thanksgiving meal with!
Bacon-Wrapped Brussels Sprouts
24 small Brussels sprouts, or regular-sized, cut in half
12 slices bacon, cut in half crosswise
1/4 cup maple syrup
2 Tbsp. brown sugar
1 teaspoon Chili Lime Seasoning
Smoky Chipotle Honey Mustard
Preheat oven to 400°F.
Line a large baking sheet with aluminum foil. Clean and trim the ends of Brussels sprouts. In a small bowl, whisk together maple syrup, brown sugar, and Chili Lime Seasoning. Lay bacon strips out flat and brush each one with syrup mixture. Place a Brussels sprout on each piece of bacon and roll the bacon around it. Secure with a toothpick and place seam side down on the baking sheet. Brush the tops with the remaining syrup mixture. Bake until crispy about 30-40 minutes. Remove the toothpicks and place Brussels sprouts in a serving dish with Smoky Chipotle Honey Mustard for dipping.

Prepare Fruit & Berry Crumble Mix as per directions on box, using sliced apples as your fruit.
For the Salted Caramel Sauce:
• 1 pkg. Salted Caramel Dip & Dessert Mix
• 1/4 cup water
• 3/4 cup heavy cream
• 3 Tbsp. butter
• 1 tsp. vanilla (optional)
Heat Salted Caramel Dip & Dessert Mix and water in a small saucepan over medium heat until sugar melts. Continue cooking and stirring until it turns amber in colour, then whisk in heavy cream. Bring to a full boil, then reduce temperature to a slow rolling boil and continue boiling and stirring for 5-6 minutes, until sauce is smooth and slightly thickens. Stir in butter and vanilla. Serve warm or chilled over prepared Apple Crumble.

Creamy Fettuccine with Chicken
• 1 box (340 g) fettuccine or linguine
• 2 chicken breasts, cut into 2 " strips
• 2 Tbsp. Fresh Harvest Garlic Olive Oil
• 1 Tbsp. Sunset Seasoned Salt
• Black pepper
• 1 pkg. Cheesy Spinach & Bacon Dip Mix
• 1/2 cup chicken stock or white wine
• 1 cup cream
• 1/3 cup pasta water
• ½ cup Parmesan cheese
• Fresh parsley (optional)
Cook pasta according to package directions while the chicken is cooking. Season chicken with Sunset Seasoned Salt and pepper. Over medium-high heat add oil to a large skillet, cook chicken in oil until no longer pink; set aside. Using the same skillet add cream, wine, dip mix, and Parmesan cheese; simmer on low for 10 minutes, add pasta water if too thick. Add cooked chicken and simmer for 10 minutes. Serve over freshly cooked pasta and top with chopped fresh parsley.

http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

WELCOME BACK... Dilly-Licious Dill Pickle Dip Mix!
Cool, refreshing, and filled with great dill pickle flavour! Amazing with chips, crackers, fresh veggies, a spoon... just about anything.

New Catalogue
https://sunsetgourmet.ca/catalogue/

Our Fall & Winter Catalogue - Sunset Gourmet

Are you ready for something NEW?
Here they are... our NEW PRODUCTS for Fall & Winter 2021!
Available for ordering starting on Friday, September 3rd.

http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

Click on the Visit group button at the top, join the group for extra specials and excitement!!!

Check out our SWEET😍Customer Specials for August!

We are having a BIRTHDAY PARTY🎈🎈🎈and are CELEBRATING🥳🎉 Sunset Gourmet’s 16th Birthday all month long!!!

I want you all to be able to get in on some of these SWEET deals🧁!!!

To help us CELEBRATE🥳🎉🎈SUNSET GOURMET’S 16th Birthday we are offering you some Sweet Deals this August!

Over and above our AWESOME EVERYDAY HOST REWARDS!!….Hosts can earn up to 75% more!!!!!!

PLUS…..be entered for your chance to win a MYSTERY BOX full of delicious Sunset Gourmet goodies!

To get entered to win all you need to do is HOST a party in August💖…..and during the month we will be doing random draws where chosen HOSTS will receive a FREE MYSTERY BOX!!!😍 It is that EASY!!😃

🚨ONLY 3 MORE DAYS to get any of these delicious products/Specials!!!🚨

We have 2 Customer Specials for July!😎

First Special is our SALAD COLLECTION
for $64.95 and Save $7!👏🏻
Dress up your salads and so much more with this collection of oils, vinegars and our Customer favorite salad dressing!❤️
You can use in marinades for meat and vegetables, in pasta dishes or as dipping sauces.👌🏻

The second one is……when you purchase 6 of our July Customer Favourites you will get a FREE Sweet Hickory BBQ Rub & Seasoning!😎

Choose any 6 of these Customer Favorites:

🌻Fig Balsamic Vinegar
🌻Peach Balsamic Vinegar
🌻Blooming Onion Horseradish Dip
🌻Lemon Poppy Seed Cake Mix
🌻Spinach & Herb Mix
🌻Sweet Hickory BBQ Rub & Seasoning
🌻Smoky Sweet BBQ Cheeseball & Dip Mix
🌻Sweet n’ Spicy Peach Jalapeño Cheeseball Mix
(Be sure to add Item #1009 to your order with your 6 item choices to receive it for free!)

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One more week to take advantage of these specials. There is still time for a party........

Summertime cooking with Sunset Gourmet is so easy, breezy and just simply delicious!

We know cooking once and eating twice is so convenient for those busy or hot summer days. We have included a couple recipes from our Freezer Meal Workshops that showcase cook once/eat twice. Our recipes are very generous and with some creativity this works for many of the meals. The best part is the Freezer Meal Kits are on sale all month long in August.

Our very own Sunset Gourmet Consultants have prepared something SWEET for you to share with your Family, Friends and Customers. YUM!!

Happy Salad Sunday!
Here is a treat for your taste buds...
Pear, Spinach & Blue Cheese Salad
6 cups baby spinach, rinsed
2 pears, sliced
½ cup blue or Feta cheese, crumbled
1/3 cup pine nuts
Dressing
2 Tbsp. Meyer Lemon Infused Olive Oil
3 Tbsp. Peach Balsamic Vinegar
2 Tbsp. liquid honey
Salt & pepper
Mix all dressing ingredients in a small bowl, whisk and set aside. Place spinach in a salad bowl, add dressing and toss to combine. Add cheese, pear and pine nuts. Gently toss again and serve.
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

Our Peach Balsamic Vinegar makes amazing drinks!
Wait... did we say drinks?
We sure did!
Add a to sparkling water or try these
Peach Balsamic Mimosas1.75 litre orange juice
18 oz. (3 cups) ginger ale
6 oz. Peach Balsamic Vinegar
Ice
Berries for garnish
Combine first 3 ingredients in a jug, add ice and garnish.
Get yours before they are gone.
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

Our Blooming Onion Horseradish Dip is amazing on its own, but this recipe raised it to another level! Try it on your sliders!
Slider Spread
1/3 cup Blooming Onion Horseradish Dip
1/3 cup Sunset Gourmet’s Smoky Sweet Grilling Sauce
Mix well and use as a slider spread. Also delicious on burgers or hot dogs.
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

Sweet Hickory Smoky BBQ Ribs
2-3 racks baby-back pork ribs
2 tsp. Sweet Hickory BBQ Rub & Seasoning
2 tsp. Oh! So Garlic
2 Tbsp. vegetable oil
½ cup Sunset Gourmet’s Smoky Sweet Grilling Sauce
Rinse & dry ribs: trim extra bits of fat and tissue. Remove the membrane covering the concave, inner side of each rack. Cover each rack liberally with Sweet Hickory BBQ Rub & Seasoning and sprinkle with Oh! So Garlic. Wrap ribs tightly in plastic wrap and refrigerate for several hours or preferably overnight. Remove wrap and place ribs on a preheated, oiled grill and cook slowly on low heat for 1 1/2 hours (lid closed). Brush with Sunset Gourmet’s Smoky Sweet Grilling Sauce and continue cooking for another 20 minutes.
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

Back for a limited time - our Smoky Sweet BBQ Cheeseball & Dip Mix gives this potato salad and new & exciting flavour profile!
Smoky Sweet Potato Salad
2 lbs. mini red or white potatoes
3 hard boiled eggs, chopped
1 cup cooked bacon, diced
1/3 cup parsley, chopped
Spinach & Herb Mix, for garnish
1 cup prepared Smoky Sweet BBQ Cheeseball & Dip Mix
(mix 1 packet with 1 cup sour cream and 1 cup mayonnaise. Use left-overs for a veggie dip)
Cut potatoes into quarters and cook until fork tender. Place in a large serving bowl, add remaining ingredients and toss with Smoky Sweet BBQ Dip. Refrigerate for several hours before serving. Garnish with a sprinkle of Spinach & Herb Mix over top.
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

So delicious when made with fresh peppers from your garden!
Sweet N’ Spicy Stuffed Peppers
1 lb. (.454 kg.) ground beef
1 tsp. Sunset Seasoned Salt
1 box Sweet N’ Spicy Peach Jalapeno Cheeseball Mix (use both mix and topping)
1/2 cup medium salsa
•2 cups cooked rice
425 g can tomato sauce
6 large bell peppers
1 cup shredded cheese
Brown ground beef with Sunset Seasoned Salt; drain. Stir in remaining ingredients. Wash peppers, cut off tops and seed. Place peppers in a greased casserole dish. Fill each pepper with meat mixture. Cover; bake at 350°F for 35 minutes or until peppers are soft.
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/

Added fresh Saskatoons to the Lemon Poppy Seed Cake Mix and made muffins this morning! So incredibly delicious 😋
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Our Customer Favourite Spinach & Herb Mix helps you create this Quiche that is simple to make and incredibly delicious to eat! Stock up, because our Spinach & Herb Mix is back for a limited time only!
Deliciously Easy Quiche
9" pie crust
4 eggs
½ cup milk
½ cup heavy cream
1 tsp. Oh! So Onion
1 Tbsp. Spinach & Herb Mix
1 tsp. Sunset Seasoned Salt
Black pepper
Six slices bacon, cooked crisp and chopped
1 cup shredded Swiss cheese
Preheat oven to 350°F. Partially pre-bake pie crust before adding filling - bake crust for 8-10 minutes, remove from oven. In a medium size bowl whisk eggs, add milk, cream and seasonings. Place bacon and cheese in the bottom of the pre-baked pie shell and pour egg mixture over top of the fillings. Bake for 40 minutes until egg mixture is set and knife inserted into the centre comes out clean. Let quiche sit 5 minutes before serving. Garnish with a few additional shakes of Spinach & Herb Mix.
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/
&herb

Even as little as two Sunset Gourmet products, makes a simple meal taste phenomenal.
Love this company.

It’s Salad Sunday!

This easy Caprese Salad is big on delicious flavour because it features our Fig Balsamic Vinegar, which is back for a limited time only! Enjoy!

15-20 cherry tomatoes, cut in half
170 g fresh mozzarella, cubed (or sub with feta cheese)
7-8 fresh basil leaves, chopped
3 Tbsp. Fig Balsamic Vinegar

Place tomatoes, cheese and basil on a serving plate, drizzle with Fig Balsamic Vinegar.

Smoky Sweet BBQ Cheeseball & Dip Mix 🥰 we are so happy to welcome you back! You are so versatile and add a terrific smoky-sweet flavour to summer dishes!
Makes the BEST Nuts & Bolts snack mix seasoning. Perfect for summer movie night!
Mix 1 package with sour cream for a baked potato topper.
Mix 1 package with 1 brick (250g) cream cheese and pipe into cherry tomatoes and celery sticks.
For a creamy potato salad dressing recipe, mix 1 package with ¾ cup mayonnaise and ½ cup milk.
Add to mashed potatoes.
Make a warm dip by combining 1 pkg. dip mix with 1 brick (250g) cream cheese and 2 Tbsp. mayonnaise. Mix well, heat and top with bacon bits before serving.
For a veggie dip combine 1 pkg. with 1 cup mayonnaise and 1 cup sour cream. Serve with assorted veggies sticks.
Available for a limited time only - while quantities last!
http://www.mysunsetgourmet.ca/SHAUNDAHYATT/