Parulski Family Farm

3 more speckle parks added to the herd yesterday. After a few days in the pen by the barn we’ll let them out to join the others

He have some pigs going to the butcher next week and still have 1 left to sell. If anyone is interested in a side of pork send me a dm and I can get you some details!!!!

Went to a cattle auction today and added a few ladies to the herd. These 3 Speckle Park cows are bred and should give us some nice calves this spring.

I know it’s cold outside, but that’s no reason to not get out and bbq. We have restocked the freezer with pork sausage. We have Garlic, Honey Garlic, Italian, Hot Italian and Breakfast. 10 packs for $65. All flavours can be mixed and match.

Our pigs are ready for the butcher, and we have 1 pig left forsale. If you are interested in filling your freezer with some of the best pork you’ll eat send me a message and I can give you some details on it.

My pigs want your old pumpkins!!!!! I’ve set up a drop off bin at the farm for your pumpkins, straw bales or any other fall/Halloween decorations. The pigs love them and send their thanks

We still have our honey, garlic, sausage and breakfast combs available. If you’d like to stock up on some delicious food send me a message and we can set it up.

When the cold weather hits it starts off slow cooker season!!!! We have Sirloin Tip Roast for $13/lb, Round Roast for $8/lb and Beef Shank for Osso Bucco for $9/lb. If you buy more than 1 we can work out a better deal

We did our second honey harvest last week and we have a bunch of honey available for sale. The bees worked hard all summer and gave us over 100L this time, making it almost 200L for the year. We have 750ml and 375ml jars ready for pickup. The 750ml at $15 each or 2 for $25. The 375ml jars are $9. We are also selling 750ml of honey and a pound of our farm grown garlic for $20.

The breakfast bundle is now up for grabs!! 2 packs of Bacon, 2 packs of Peameal Bacon, 1 Dozen Eggs and 500ml of Maple Syrup!!! Everything is raised/made on farm. And believe me it’s the best breakfast you’ll ever cook!!!! $50 out the door

The end of summer sausage sale is on now!!!! Get 10 packs of any sausage flavour or gound pork for $65. Flavours are Italian, Garlic, and Honey Garlic. We also have beef garlic sausage too!! Mix and match your flavours and try them all. Bonus offer: if you come to the farm for pickup in the next few days I’ll let you take a picture with the cute fluffy chicks we just got!

The baby chicks came in today!!! 207 more mouths to feed for the next 7 weeks. Sure are cute though

All the rain this summer has made it hard to put up good quality hay for the winter but it has kept our pastures green. The calves are looking good this summer.

We have pigs going to the butcher Sunday and have 1 still available. These sides can be custom butchered however you like. If you’re interested in a side of pork send me a message.

The cows and calves are loving the summer pasture. The calves are growing big eating lots of fresh grass and drinking lots of moms milk.

Father’s Day is just days away and if you still need to get that special someone a special gift or just want to make them a great dinner we’ve got what you need. We just stocked up on our pasture raised pork and have individual cuts and boxes available. We also have mixed pork and beef boxes available. If you’re interested send me a message and we can hook you up!

We got our pork back from the butcher on Saturday and restocked the freezer. The fat cap and marbling in these pork chops make them taste amazing and stay moist when cooked. Tonight I used honey and garlic that we also harvested from the farm to make a honey garlic glaze. Best pork you’ll ever have!! If you want some send a dm and we can get you prices!!!!

We have some beef boxes available if you’re looking for some beef for the bbq this weekend. A sample box is a little bit of everything you’d get in a qtr/half beef order. The griller box is a couple steaks and some hamburger and sausage. Or try the bbq bundle that’s a mix of hamburgers and beef sausage. We also have boxes of hamburgers and individual cuts available. The weekend is right around the corner. Send me a dm and I can get you prices.

On May 14th Miss Piggy had her piglets. This was a different experience for us as things didn’t go to plan. Miss Piggy did some things we won’t get in to the details of and she only ended up with 3 live piglets. To make things worse she decided that she didn’t want to eat after she farrowed and her milk supply eventually dried up. We had to make the decision to pull the piglets from her and train them to drink milk from a dish. Luckily for us they took to it quite quickly. These 3 will be hand fed for a few more weeks until they are weaned onto solid foods.

Calf #9 was born today to a first time mother. This heifer needed a little help to deliver her baby boy but all is fine now. He was up and nursing within an hour and he and mom are getting to know each other in our calving pen.

These 6 are enjoying a fresh patch of grass before heading off to freezer camp in a few weeks. Still have a half pig available if anyone is interested in the best tasting pork you’ll ever have.

I’ve had a half pig become available for our June 5th butcher date. it’ll be ready for pickup around June 10th. Can be cut up however you like. It’s the perfect way to fill your freezer for grilling season. If you’re interested send me a dm and I’ll get you details

Calves 7 and 8 hit the ground today!!! One more bull and finally a second heifer!!!

Opened up the beehives yesterday and saw it was a perfect time to make some splits. All 3 of my hives made it through winter and were extremely strong. So I bought 3 Chilean queens and now I have 6 hives. The queens are kept in the cages with a sugar cap and the bees will eat that away to release her in a few days. I’ll check back in about 7-10 days and make sure everything is going well. Hopefully this allows us to double our honey production from last year. We sold out again last fall so we need to keep up with demand.

A big thank you to the family for watching the farm while we were away. Calves 3, 4 and 5 were all born Friday afternoon and Saturday while we were away visiting family in Ottawa. Luckily dad, my brother and brother in law were able to hold down the Fort for me. Thank you!!

Calf 2 is on the ground. This Bull calf was born out in the pasture but with all the rain this week at a little muddy so we brought him inside for a night or two. He was up and running and nursing witching an hour of being born which makes my job easy!!

Busy day at the farm today. In addition to calf #1 we have 11 new piglets. Gwendolyn has done a fantastic job and has given birth to 11 live piglets and 1 still born.

First calf of 2023 is on the ground!!! Momma did great and gave us a nice healthy heifer who weighed in at 76.5lbs.

Today was a perfect day for digging up worms in the garden!!!

Today might have been cold and rainy but the warm weather last week has gotten the garlic and asparagus off to a great start. And the hay field we planted last fall is looking great too