En FOOD iast
Craft & Nourish: the ethos of the enfoodiast. To share ideas (and soon products) of artisanal and seasonal fare. Taking taste and health to heart.
Getting ready for August 20th Wolseley Farmers Market . Let's hope this gorgeous weather continues!
New addition to the pantry staples this week, please come by and have a chat & support your local makers.
Breakfast for dinner! Beautiful kale, snap peas and garlic snapes from sautรฉed ontop some hummus with my zingy za atar and fermented hot sauce from last summer.
2nd CSA pick up from and ... WOWZA! Go support some amazing folks every Wednesday 3-6PM
Come on down to FLAVA TOWN! Here until 630 folks!
The smell of roasted and cumin and coriander, freshly blended fills the space... ready to tantalise your palate in a unique curry blend inspired by childhood memories.
Come down on June 18th between 3-6PM and support local makers at the Wolseley Farmers Market!
So thrilled to be setting up at Wolseley Farmers Market this year. Every third Tuesday- come say HELLO and support your local makers and producers! ๐๐ง๐
Trying out new packaging.. stickers that you can choose to stick or leave attached. Hopefully make repurposing the jars easier for you!
Come on down to Lord Roberts Community Centre
Excited for the weekend! Sara and I will be there for all your soft and or spicy needs.
Hope you see you at for a holiday market.
FREE ADMISSION and accessible for all.
Almost ready for the November 25th market!
SOFT & SPICE together at last.
Some more treats ready for the November 25th market at Lord Roberts Community Centre !
SOFT & SPICE bringing some freshly ground spice blends and hand knit treats.
This Harvest Mix has been a pantry staple since moving back to Winnipeg, can't wait to share it with you!
Sara Jones has lots of beautiful cosy knits and some fun new projects to share as well.
Come on down ๐ซ๐งถ๐
Getting ready for the November 25th market at Lord Roberts Community Centre . Come support local vendors and craftsmen.
Sara Jones and I can't wait to see you! ๐ฝ
SOFT & SPICE
A tremendous collaborative effort to bring all you need for the holiday season, come say hi!
Darling it's summer, why would you eat anything else?!
Storms a brewing, and she is spiiicy!
TROPIC THUNDER - pineapple, bell pepper, onion, habebero and Thai chili.
Available right meow!
Getting ready to restock HOT CHEEKS lacto fermented hot sauce. Honey Bear is resting before he levels up.. are you ready?
Honey Bear approves this production.
Carrots and cayenne team up for a uniquely funky hot sauce - initially a bit sweet and finished off with a sharp heat.
10$/bottle
Cosy sunny weather, time to start some ferments!
Some holiday gift inspo..
With your support I hope to attend markets in full swing!
Are you upset because summer is over?
FEAR NOT FRIENDS because summer lives forever in our hearts, and now your belly (and happy gut)..
A few months ago CHERRY BOMB was shared and the demand for more was strong. - Her cousins here to start the party! ๐ฅ
A blend of this year's garden chillis - Carolina reaper, fresno, and bell pepper with sour dark cherries make this silky smooth sauce a must have for your fridge door.
Goodbye sriracha, hello lacto fermented hot sauce!
"Jun kombucha is naturally energizing, but it has a lot less caffeine and sugar than coffee or soda. Consider substituting it for coffee, tea, or soda โ and enjoy a more natural energy boost!" - Wild Tonic.
Why it gotta be spicy though?
Level up your dopamine!
TAkO TUEzDAY
getting ready to fuel some hungry bodies with the never ending summer tomato supply ๐๐ฎ๐ดโโ๏ธ
Have you eaten piccalilli before?
This British pickle is so tasty with all its indian influence I've been craving a tangy fermented version.
Ready in time for all your autumnal gatherings! (End of October โค๏ธ)
COME AND GET IT ๐ฅ๐๐ถ๏ธ
thai inspired fresh chilli paste for all your curry, autumnal soup or fried egg needs! No lactobacilli here, instead opted for some ACV to balance all the aromatic heat.
*Contains MSG (โค๏ธ )
Did you get your tickets?
Trying out some new packaging to follow the ethos of the enFOODiast.
Do you think a loyalty card would encourage you to keep all your jars to get a discount?