Pampered Chef by Jenna Gray

Happy National Ice Cream Day
What’s your favourite flavour?

The cup slicer is just right for little bites 🍓🍇🍌

https://www.pamperedchef.ca/pws/jlg/?utm_medium=social_kitchen_ca&utm_source=facebook&utm_campaign=sk_featured-collections

LAST FEW HOURS of my Pampered Chef Mystery Host Party
We are up to $940 in Free Product Value up for grabs!
Use the link in the comments or DM me before 9pm MDT TODAY (Wed July 3) to place your order and be entered to win!!
Jenna’s Pampered VIP's

Happy Pampered Days and Beat the Summer Heat Bundles!!
Also be sure to join Jenna’s Pampered VIP's or use the link in the comments to place an order and be entered to win.

Orders must be placed by Wednesday July 3 MDT to be entered to win

Happy National Jelly-Filled Donut Day!
Do you like jelly-filled donuts?
What’s your favourite filling flavour?

April Sale - Sweet Celebrations
15% off Select Bakeware Pieces

New month means new specials!

Gift with Purchase is a seasonal Product!! You can only get it as a gift with purchase NOW or wait until October to purchase it!

Also this month Host get 60% off select Electrics!! Plus when you host a party between now and April 15 you get the Brownie Bite Pan for FREE!!

Happy Easter!

How are you spending the day?

It's National Cocktail Day!

What are you ordering? 🍸

Happy Pi Day

What is your favourite type of pie?

Meat Tenderizer - Dual-Sided (Pounder and Tenderizer)
My favourite use is flatting out large chicken breast - Have you seen the size of some of the chicken breast these days?!?

Use the toothed side of this tool to tenderize tough cuts of meat for for dishes like stews. Mallet tenderizers breaks down fibers of the meat and makes it more tender. This style of tenderizer works well with flank or round eye steaks. The flat side of the disk on the tenderizer flattens meat so that it will cook more quickly and evenly—think chicken breasts or pork chops. You can also use the flat side to crush cookies, crackers, cereal, nuts, and other foods to use in crusts and other recipes.

To use the tenderizer, we recommend putting meat between sheets of plastic wrap to prevent sticking and then place the meat on a cutting board or other flat surace. Use the spiked side of the mallet to pound the meat, starting at the center and working your way outwards. Pound lightly to prevent over-tenderizing or creating holes in the meat. Using a meat mallet right before marinating can aid in marinade saturation.

Rectangular Cool & Serve (9"x13")

Nothing says summer like cold, delicious no-bake desserts, fruit, cheese, and sandwiches served from our 9" x 13" (23-cm x 33-cm) Rectangular Cool & Serve. It includes two chilling pucks that keep food cool, and the spill-resistant lid is great for taking food on the go and nests under the base for easy serving. That’s pretty cool!

-
ABOUT COOL & SERVES
Our Cool & Serve collection will keep your food cool for 4–6 hours—even outside! Pop the cooling inserts into the freezer overnight, then put them into the base before using. These picnic essentials are fridge-, freezer-, and dishwasher-safe, so your recipes can be the talk of any party without extra work to keep them fresh.

Did you know that Pampered Chef offers half price sets JUST FOR HOSTS?!?

Yep that's right when you host a party you have access to host exclusive sets. Check out this seasons sets. Which sets do you like?

Where are my garlic lovers??