Mock-Ups Mocktails Videos

Here’s a throwback recipe to get you prepared for some tasty romance tomorrow: Be Still My Beeting Heart. Based on the cinnamon heart, this tasty beverage features beet stock, cinnamon and Ritchie Cherry bitters by @tokenbitters 🍒 ❤️ #mocktail #mocktails #valentinesday #mocktailrecipe #beets #cinnamon #cinnamonhearts #dryfeb #dryfebruary #soberliving #soberaf

Mock-Ups & Friends featuring Ellie Heath: Gelnnfibit Scotch
Mock-Ups And Friends! For this very special tutorial video, Jo teams up with local comedienne Ellie Heath to make a drink out of Volume II of Mock-Ups: the 'Glenfibbit' mock scotch. Made with only 2 key flavour ingredients (black peppercorn and black cardamom), this simple tipple manages to be sweet, spicy and smoky all at once. Join Jo and Ellie as they feel haunted by the ghosts of drunken texts past, encourage people to drink on empty stomachs, and shamelessly promote Stadium Yards.

🌱Westerose Greenhouse Mocktail Garden Tips🌱
It’s almost time to plant our mocktail gardens, friends!! How's that for something to squee about?? Here to give you some tips for selecting the best greenhouse plants and herbs for your container garden this year are Ben and Tasha Meuser. The third generation owners of Westerose Greenhouse by Pigeon Lake, these two have 100 years of family knowledge and experience to draw from. This is probably why their thriving plant selection is so huge! Check out the video to get the low-down on selecting and planting the healthiest and happiest herbs for your mocktail garden this summer 🌿 ❤️ #westerose #greenhouseseason #pigeonlake #thevillageatpigeonlake #mocktails #mocktail #mocktailgarden #cocktailgarden #freshherbs #yeggardener #yeginbloom #supportlocalbusinesses #yeglocal #wetaskiwin #yegcommunity #yegfood #yegbartender #yegdrink #yeggardens #containergarden

Talkin' Haskaps with Rosy Farms
A couple weeks ago we went to visit Andrew Rosychuk of Rosy Farms on his haskap farm in Sturgeon County. Not only was it the best day of Oscar's life, we also had an awesome time learning all about why haskaps are such a bangin' berry, and why we should be using them in as many mocktail recipes as we can think of. Head to the website (link in comments) to find where you can get haskaps year-round. Also, mark it in your calendars to head to Rosy Farms for their U-Pick season, which could start as early as late June and goes until August. The perfect COVID-friendly activity! Because everything just tastes better when it's grown local. #rosyfarms #haskap #haskapberry #supportlocal #yegfarmer #albertaagriculture #yeggrower #localgrower #supportlocalfarmers #albertaberry #berryfarmer #mocktail #mocktails #yegdrinks #yegcocktail #alcoholfree #soberalternatives #subercurious

How to make mint 'liqueur' for your mocktails
Admit it: you are just as guilty as we are of shopping hungry and snapping up giant fistfuls or fresh herbs, dreaming of all the expertly garnished salads and dishes you are going to lay down on your table that week. You see yourself gently tossing freshly chopped tarragon over your artfully arranged nicoise, in slow motion, with dappled sunlight falling across your table, as you laugh and laugh and laugh at nobody and nothing in particular... *Record scratch* That bundle of herbs is actually going to get jammed into your vegetable crisper and used for a few pithy leaves, then completely forgotten about. Like an unsightly mole you will avoid acknowledging it until the tipping point has been breached, and the whole mess has to be excised. We're here to tell you that there is another way. Use up your unsightly, unloved fresh herbs before they turn your crisper into its own protected swampland ecosystem.Turn them into a liqueur instead! We are using mint here, but this can just as easily translate to basil, tarragon, thyme, rosemary or whatever herbs float your boat. Just remember to be gentler on the leafier greens when it comes to simmer time. If you really want to baby your herbs, don't simmer at all and just throw them into hot water, remove from heat and allow to steep for longer. xo MUM #mocktail #mocktails #simplesyrup #mint #freshmint #foodwaste #leftovers #mockitup #boozefree #alcoholfree #afalternative #zeroproof #yegfood #yegeats #cocktail #cocktailtips

In Full Bloom with Kindred Orchards

Mock-Ups Test Kitchen - Cinnamon Liqueur

Mock-Ups Test Kitchen - Beet Water