chainenewbrunswick

Posted • 🌿✨ Exclusive Summer Event: Chaîne des Rôtisseurs Dinner at Kingsbrae Garden ✨🌿

Join us for an unforgettable evening at Kingsbrae Garden on August 4th at 6:00 PM! 🌅 Maitre Rôtisseur Chef Alex Haun will present a spectacular menu celebrating the bounty of the season from across New Brunswick.

Event Highlights:
🍾 6:00 PM: Arrival and Champagne Greeting at our Visitors Center
🌼 Garden Walk: Stroll through our 27-acre horticultural masterpiece with inspired tastes and refreshments at various stops.
🍹 Cocktail Reception: Enjoy passed hors d'oeuvres and an oyster bar on the café patio.
🍽️ Dinner: Indulge in a five-course tasting menu with expertly paired wines, featuring artistically inspired plates made with sustainable ingredients.

Limited spots available! Don’t miss your chance to enjoy exceptional cuisine in enchanting surroundings.

We can't wait to share this remarkable experience with you! 🌟

👉 Reserve your spot now: Book Here
https://fareharbor.com/embeds/book/kingsbraegarden_ca/items/566205/?full-items=yes

People make the great amazing! Some more photos from our amazing weekend up Northern New Brunswick!

Another great culinary experience in Caraquet this last weekend! Congratulations to Chef .ben and his team for such a delightful menu!

Une autre grande expérience culinaire à Caraquet lors du dernier weekend! Félicitations au chef Benjamin Cormier et sa brigade pour ce menu savoureux!

Posted •

Post 2 of 2: The food

Last night was nothing short of amazing! We truly believe New Brunswick Local Culinary delights are first the amazing local people (the seven chefs collaborating in the kitchen, the service and the participants!) and the variety of local food products (oysters , wagyu , lobster, snow crab, sturgeon , maple etc) and wines etc

It was a memorable evening!




.the.dog .tony .carl

Thanks !

Post 1 of 2 The People

Last night was nothing short of amazing! We truly believe New Brunswick Local Culinary delights are first the amazing local people (the seven chefs collaborating in the kitchen, the service and the participants!) and the variety of local food products (oysters , wagyu , lobster, snow crab, sturgeon , maple etc) and wines etc

It was a memorable evening!




.the.dog .tony .carl

Thanks !

What a great culinary experience. That’s how we celebrate World Chain Day in New-Brunswick! 🤩Quelle expérience culinaire extraordinaire! C’est de cette façon que nous célébrons le Jour de la Chaîne!
🔪

The calm before the feast! So excited for the


.the.dog .tony .carl

Happy World Chaine Day!

Cannot wait for our special 7 chef rotisseurs / 7 (or more...) local ingredients / 7 courses / 7 wine pairings "Local Culinary Delights" celebratory dinner at tomorrow!

Best summer rotisserie ever, cannot wait for this summer one at Carl Callewaert ! Cheers and Vive la Chaine!

Pig Roast - Atelier Tony x Chaîne des Rôtisseurs We roasted a whole pig somewhere on the Saint John River in New Brunswick, Canada. Cheers to our fearless leader Cornel Ceapa and the many others who showed ...

Final menu for the World Chaine Day at , including pairings! It is going to be epic, only 6 seats left!

Here is the menu for the World Chaine Day 2024 celebration at Union Club in Saint John! The world wide theme this year is "Local Culinary Delights"! 7 New Brunswick chefs and members of our Bailliage of La Chaine des Rotisseurs, each rearing a dish with local products! This will be amazing!!!

Planning this year events and already looking forward to the next summer organized Rotisserie / BBQ Fundraising for the culinary students at !
Bring on the summer!

What events would you like to see organized this year? No ideas are off limits! Dinner on the beach, wine training, farm visits, nose-to-tail dinner, etc?

Last Thursday Dorina and Cornel Ceapa participated at the dinner amical and AGM of the Chaine Nova Scotia Bailliage at the Royal Nova Scotia Yacht Squadron in Halifax.
We proposed to strengthen the relationship between the two neighbouring bailliages through sharing the schedules to each other and potentially organizing a common event, most likely at Algonquin Resort, Autograph Collection for the fall induction.
Chef Ray Bear, a well known veteran of the Halifax food scene, delighted us with a great, well executed menu:
- Pumpkin Ravioli with Hazelnut Cream.
- Smoked and seared Scallop, Celeriac, Fennel Slaw with cider reduction.
- Lamb Tomahawk with jus, fermented red onion jam and Parmesan Truffle Potato
- Blueberry White Chocolate Bavarian, Passion Fruit Tart with Blueberry Ice cream and Coconut Macarooon.
Great meeting with some members of our previous bailliage, before founding the New Brunswick one!
Vive La Chaine!

Merry Christmas, Peace and Happy New Year to all our friends into food across the beautiful world!

Vive La Chaine! 🍾🥂🎄🎇🌍💞

Le 19 novembre dernier, la Confrérie de La Chaîne des Rôtisseurs, bailliage du Nouveau-Brunswick a tenu son événement d’intronisation de 8 nouveaux membres, lors d’un souper-gala organisé au Restaurant Atelier Tony de Dieppe.🧑‍🍳En tout, ce sont plus de 8 nouvelles personnes qui ont alors prêté serment à la Chaîne des rôtisseurs.🍽🍾

On November 19, the Brotherhood of La Chaîne des Rôtisseurs, Bailliage of New Brunswick held its induction ceremony for 8 new members, during a gala dinner organized at the Restaurant Atelier Tony in Dieppe. 🧑‍🍳 In all, more than 8 new people then took the oath to the Chaîne des rôtisseurs. 🍽🍾

Découvrez quelques photos de cette soirée. 📸
Here are a few photos from the evening.📸
👉 https://www.chainenb.ca/post/gala-d-intronisation-2023-dieppe-induction-gala

Vice-Conseilleur Culinaire Maître Rotisseur organized the competition for the $3000 value culinary students scholarships, at the , with the support of chefs and their team! Great event, the future is promising! Vive La Chaine!

Photos from the induction ceremony and 2023 annual gala of at .tony in ! What an amazing event! Vive La Chaine!

Amazing Induction Gala Dinner .tony in last night! Chefs .the.dog and , front of the house and all their teams really made the evening memorable with very innovative, tasty and inspired local ingredients dishes, well balanced pairing and great service! Congratulations to the eight new inductees and Vice La Chaîne!

Excited for today Annual Induction Gala at .tony in ! Lots of photos to follow !

Vive La Chaine!

Amazing and educational sake dinner organized by Master Sommelier and Master Rotisseur ! Looking forward to continue to learning about sake! Vive La Chaine!
(Part 1 of 2 Sake and People)

It was a great at the in at ! Thanks GM and all the staff and organizing team? See you all next year in ! Vive la Chaîne!

PS: Look at that desert dripping! Wow!

Wonderful opening reception and Italian dine-around dinner last night! White Italian truffles, nice wines and even better company! Vive La Chaine!

Amazing time and video!

Pig Roast - Atelier Tony x Chaîne des Rôtisseurs We roasted a whole pig somewhere on the Saint John River in New Brunswick, Canada. Cheers to our fearless leader Cornel Ceapa and the many others who showed ...

A perfect day, another perfect fundraiser at the beautiful cottage of and , for scholarships for ! A perfect local pig rotisserie complemented with great dishes and drinks brought by our members! Vive La Chaine!!!🍾🥂💞

Looking forward to participate at this year Grand Chapitre in , with a group of members from !

Happy ! Great?evening celebrating with friends! Vive La Chaine!

Happy ! Vive La Chaine!

Proud of our local NB Chaine Bailliage members!

Dieppe restaurant offers a taste of the Titanic