Third Wave Coffee

As we had some time to explore this year’s coffee program, let’s bring weekly highlights to share our thoughts and experiences:
Starting with Diamond Mountain Catuai from Hacienda La Esmeralda, Panama!
🌿 Grown in the renowned regions of Jaramillo & Cañas Verdes at altitudes of 1,400 - 1,600 MASL, washed process delivers a rich, complex flavour profile.

Expect a delicious mix of dark chocolate, nuts, figs, oranges, with hints of cloves and black pepper.

Have you tried our Esmeralda? Whats your thoughts? Leave a comment!

Good coffee, made simple. Central American offerings tend to do well in a variety of applications, and a classic French press is no exception. Bold body and sweet praline notes blend well with milk or non-dairy of your choice for a well rounded, approachable coffee that everyone will love. Head Barista tip: use 1:15 ratio for a bold, flavourful coffee.
Panama Diamond Mountain La Esmeralda Is available on our retail shelf and online shop.

Cold Brew and Blue Matcha Lemonade - our beloved Summer drinks 🤎💜 Catch them and other seasonal refreshments while they’re here!

The NEW COFFEE PROGRAM is here!
We’re thrilled to announce the arrival of our new coffee season featuring selection of six freshly harvested coffees. We brought together exiting yet affordable choices, highlighting the diversity and depth of flavor that specialty coffee has to offer, such as:

🇨🇴 Colombia:
El Nevado
Trujillo
Las Margaritas
🇪🇹 Ethiopia:
Hamasho
Chelbesa One
🇵🇦 Panama:
Esmeralda

See more details about each selection at our online store. The freshly roasted beans will hit our shelves in couple of weeks! Stay tuned!
🫶🏻TWC team

As your local cafe we are exited to invite you to connect with specialty coffee community. Journey Through Flavours and Aromas is back!
Next Tuesday July 30 5pm .
Join us for a special coffee tasting event featuring three exotic and uniquely processed rare hybrid coffees (CGLE17, Mandela and Geisha XO) from the celebrated Colombian high-altitude coffee producers,
Cafe Granja La Esperanza!
During the hour-long session, you will:
- Savour exceptional pour overs and espresso
- Nibble on chocolate coated dates
- Watch a live roasting demo
- Learn more about Cafe Granja La Esperanza
- Leave with a 100g jar of roasted beans (your choice of CGLE17 or Mandela
+Q&A session with@siarheilaurenau
Tickets are available for purchase in the coffee shop and on Eventbrite (link in bio)
See you there!

We want to thank everyone who came to our first coffee tasting event last Friday! It was such a great experience to share our passion for excellent coffee from with the community. Inspired by your kind support we would continue to work towards bringing next exciting event to the coffee shop 🤍🫶🏻☕️ Love, Third Wave Coffee team
Photos by one and only

🧍🏽‍♀️🧍🏻🧍🏾‍♂️🧍🏼‍♀️We are working on an exciting event for you at our coffee shop this summer. If you share our passion for unique high profile coffee, would like to learn about experimental and innovative coffee farming/processing and sample some exclusive offers - you would be delighted! Stay tuned for more information coming soon!

Blue Matcha Lemonade
📷 by

One of our non caffeinated drinks made with butterfly pea flower (aka blue matcha) and in-house citrus syrup. Beautiful, refreshing, carbonated 🫧 🍊 🦋

Rainy day warm up ☕️ 🤗

Iced Matcha latte 🍵
Gentle and refreshing hot season drink.
Made with ceremonial grade matcha from 💚🤍 + milk of your choice 🐮 🌱

Excellent pour over with Hawaii Cafe Granja La Esperanza, Colombia.
Fermented, tropical, mildly acidic, delightful.
Mokka variety beans
Available at the cafe and online store 🫶🏻

🌞 Nitro Cold Brew on tap! Current brew is made of our Gichathaini Kenya beans

Experience the vibrant flavors of Kenya with our Gichathaini AB coffee, sourced directly from the Gikanga Farmer’s Cooperative Society in Nyeri. Grown at altitudes ranging from 1,900 to 2,000 meters above sea level, this coffee boasts the renowned SL-28 and SL-34 varietals, resulting in a cup bursting with notes of bright fruits and aromatic spices, lemony citrus, orange spice tea, cranberry cocktail, green apple, mulled cider, and Earl Grey. Roasted to a light to medium profile, our Gichathaini AB coffee promises a contemplative finish that lingers on the palate. The beans make excellent cold brew, espresso and coffee tonics.
Available at the cafe and online, Canada and US shipping.

✨☕️ 🍋 Refresh your day with a twist! Espresso Lemonade is back on our menu. Perfect fusion of zesty lemonade and rich espresso that will awaken your senses and keep your energy up.

Excellent espresso coffee beans from Finca La Bendicion in Dipilto-Jalapa, Nicaragua. Expertly cultivated by fourth-generation producer Luis Alberto Balladarez, these Pacamara varietal beans undergo a meticulous honey processing method at Beneficio Las Segovias. The 105-acre farm, with its loose sandy soil and optimal altitude of 1,200-1,400 MASL, yields a blend of butterscotch, yellow fruits, orange, and rhubarb notes. With a light to medium roast profile, this coffee captivates with its lively yet balanced cup, delivering a full body and irresistibly sweet flavor.
Available online and at our coffee shop shelf, also currently on espresso, come try it 💗 ☕️

We are OPEN on Monday, February 19th 9am to 5pm
Come by say hi to your coffee fam 🤍🤗

Enjoy Pecan Tart and Pistachio Croissant plus other pastries by at our location📍🥐
Pair it with your favourite drink for the perfect treat 🤍
P.S: the earlier you come the more chances to find the pastries, they do go fast 😅

GIVEAWAY ALERT! We are so grateful for our growing community of specialty coffee lovers! To express our gratitude we decided to to do another giveaway 🤗❤️
To participate:

- follow
-like this post (share for extra points:))
-tag your coffee loving friends in the comments

Win our Premium Ethiopia Dogo Sodu 250 gm ($26)
Experience rich and aromatic flavors of Ethiopian coffee with our Dogo Sodu Kebele selection. Cultivated at high altitudes ranging from 1,900 to 2,200 MASL, this Grade 1 Heirloom varietal undergoes a natural process on raised beds, sun-dried to perfection. The privately run Dogo Sodu mill sources cherries from over 200 small farmers, ensuring a premium for selectively harvested ripe cherries. With notes of red raspberry, strawberry, honeydew melon, and a hint of Earl Grey tea, light to medium roast profile enhances the coffee’s fruit salad medley. Elevate your at home coffee experience with this exceptional offering.

The winner would be randomly picked and announced on February 12th 2024. Pickup or delivery in Canada and US only
Good luck 🤞🏼💞

Beautiful mocha with El Nevado espresso and real Belgian chocolate 🍫 🦢 ☕️
If you know who is the best latte artist at Third Wave drop the name in comments hehe

🎄Holidays Update:

Third Wave Coffee team sending you our warmest wishes this holiday season. We are grateful for our community and your ongoing support of our work. Stay cozy and caffeinated those days. Come by, we are happy to serve you during the holidays:

Sunday 24 Dec. 9:00am - 4:00pm
Monday 25 Dec. 10:00am - 4:00pm
Monday 01 Jan. 10:00am - 4:00pm

🎁 we also got gift cards and variety of amazing coffee beans for your last minute gifting ideas 😉

🎁🎄 ⛄️ Giveaway is here!
Win $25 gift card redeemable for in-cafe goods at our 📍42 Church St, Toronto.
To enter:
❄️ Follow us
❄️ Like this post (share to the story is a bonus!)
❄️ Tag a friend 🤗

We will randomly pick a winner on Sunday December 24, 2023. For the local pickup only 🫶🏻

Thank you and good luck!

Matcha latte 🤍💚 🍵
This pretty drink bring both comfort and wake-me-up boost we need on a cold winter day.
Made with ceremonial grade matcha from and milk of your choice 🐮 🌱

🎁 For your seasonal gifting we prepared loadable gift cards (starting with $25) to tread your special ones with some in-caffe goods ☕️ 🍵 🥐
Give them a gift they would enjoy 😉 🤗🤍

El Nevado introduction from our head barista: “Nothing beats a good Colombian coffee. It’s a fantastic country to explore, sometimes with a single department like Huila showing flavours ranging from approachable and familiar to exotic and unique. The El Nevado exemplifies the best qualities we’ve come to expect. Big, clean and sweet espresso for everyday drinking, with a great pairing for milk or non-dairy.”
Currently served as espresso at our location ☕️