Pampered Chef by Jess Geiger Videos

Videos by Pampered Chef by Jess Geiger. Follow me today and stay up to date with ways you can make mealtime a breeze in your home! I'll spotlight my favourite kitchen products and share easy to follow, delicious family-friendly recipes that will take the stress out of your mealtime prep!

TWICE each year, Pampered Chef launches AMAZING new and innovative products to help make each season awesome, and this Fall launch didn't disappoint 😄 Check out this highlight of our NEW Fall products released Sept 1st!

Which one are you most excited about? Share below!

Other Pampered Chef by Jess Geiger videos

TWICE each year, Pampered Chef launches AMAZING new and innovative products to help make each season awesome, and this Fall launch didn't disappoint 😄 Check out this highlight of our NEW Fall products released Sept 1st! Which one are you most excited about? Share below!

QUICK COOKER SPAGHETTI Spaghetti cooked in the Quick Cooker is way easier, faster, and, arguably, tastier than the usual version you make on the stovetop. It’s almost entirely hands-off; there’s no constant stirring or waiting for a big pot of water to boil or dirtying a pile of dishes. Instead, after quickly browning some beef directly in the pot, you’ll just toss in a jar of pasta sauce, a little water, and the dry spaghetti. The meat becomes tender and the pasta lends its starch to the sauce, making the most luxurious version of this weeknight classic that you could ever dream of. Trust me, you won't go back to cooking spaghetti any other way! Recipe below: 👇 INGREDIENTS: 1 tbsp olive oil 1 lb ground beef 1 tsp onion powder 1 tsp garlic powder 1 tsp PC Italian seasoning 2 cups water, divided 1 (24-ounce) jar pasta sauce 8 ounces dry spaghetti DIRECTIONS: 1. Sauté the beef. Turn setting to SEAR. Once heated, add the olive oil then season with the onion powder, garlic powder and Italian seasoning. Add beef. Break the beef up into large pieces with a Mix 'N Chop and cook, stirring and breaking the beef into smaller and smaller pieces, until cooked through and no longer pink, about 4 minutes. 2. Turn off the SEAR function and add 1/2 cup of the water to the pot. Scrape the bottom of the pot to remove any stuck-on bits. Add the sauce and stir to combine well. 3. Break the spaghetti strands in half and spread them in one or two layers over the ground beef mixture. Do not stir from this point on. 4. Rinse the pasta sauce jar with the remaining 1 1/2 cups water (pour the water into the jar, twist on the lid, and shake gently) and then pour the water over the pasta. Remember — no stirring here. 5. Set the Quick Cooker to CUSTOM for 8 minutes cook time. The cooker should take between 8 and 10 minutes to come up to pressure. 6. Open the pressure release valve (quick release) as soon as the 8 minutes cook time is up. Open the Quick Cooker and stir the

This chilly -25 weather calls for delicious hot chocolate made with 4 ingredients you already have in your pantry. Makes enough for a big family sized batch and tastes so authentic and delish!! ☕️ 🍫 SOOO GOOD!