H5 DOUGH TOGO

H5 Dough To Go is a frozen dough brand of H5 Food Products. We are located on main street in Kyle, Saskatchewan. Now, This is the birth of H5 Dough Togo.

We specialize in Frozen dough/frozen pizza fundraisers for all kinds of groups as well as sell our products in grocery stores. After being in the restaurant business for more than 30yrs and more than 20 yrs of experience in the Pizza World.... I needed a change of pace. After trying to get out of the food business a couple times, it just keeps pulling me back in! I am excited about this venture as

16/06/2024

Happy Father's Day!

I'm having all the kids over for a little Father's Day supper tonight..

Roast beef dinner with mashed potatoes, corn on the cob, topped of with some fresh buns made with H5 Dough

To all the Dads out there, keep doing dad things and being awesome!

27/05/2024

Well folks, we sold the restaurant where we make the dough!!

Now we have to relocate the business!!

Which direction? North, South, east or west?

If you know of any 1200-1500sf buildings that used to be a restaurant, let us know!

Until then, we loaded up the Saskatoon stores with a pretty good delivery of dough so you can make some pizza on the BBQ, at the lake or spend a rainy day at home and do what we did! one on the BBQ and one in the oven!

Thank you for all the support, and we can't wait to be making you more dough soon!

-Danny

27/04/2024

Not my usual style but felt like something different.

Cooked it right on the stone with no pan.

light and refreshing!

31/12/2023

Here's a little vid of the cheddar buns I posted before.

Great idea for New years Eve.
Easy to make and delish!
What's your favorite new years eve snacks!

31/12/2023

Mmmm... sesame cheese buns!

dip em'
soak em'
love em'

Just another idea with some H5 Dough!

28/12/2023

I made this pizza a little different than I usually do.

The first thing I did was press it out and ran a dough docker over it.

I then placed it on parchment paper on a pizza pan and covered it with another piece of parchment paper.

I let it rest for 24 hrs in the cooler

I then put some flour on a pizza peel and put the dough on it.

I ran the docker over it again.

I topped it with pizza sauce, pepperoni, Italian sausage, and mozza cheese.

I baked it right on the deck of our pizza oven.

Using a ceramic stone or baking steel would give you the same effect.

The result was a delicious, chewy dough that had a little crunch to it. It's really nice.
You should give it a try!

What's your favorite way to use the dough for pizza?

27/12/2023

We hope you all had an awesome Xmas!
We sure did!
We had a much needed few days off!

Now,
If you're thinking about some appies for New years, give these Garlic Pretzel bites a try!

Here's how I did it:

*I cut 1 H5 dough ball into 18 pieces

*I rolled them into a ball and cut a cross across the top.
*I then boiled the dough in a pot of boiling salt water.
* I then placed them baking sheet lined with parchment paper.
* Give them a little egg wash( I forgot this step, but they still worked out good)
*Half way through, brush them with garlic butter.
*Once they are baked, brush them again with garlic butter!

Total bake time was 26 min at 400f

Serve them with marinara or whatever favorite dip you like!

Enjoy!

18/11/2023

I found myself in a pinch for bread or buns for a supper we are catering tonight...
Soooo....

I took out 4 dough balls and in an hour and a half.. 4 nice, freshly baked French loaves.

Smells so good in here right now! 😁

10/11/2023

Thanks Jason Reese for making this meme!

I laugh every time I watch it!

Go follow on Tik tok if you want a good laugh!

08/11/2023

Hey! here a little instructional video for making a calzone..

If you have never made one, I hope this helps!

Happy calzoning!

16/10/2023

Here are a few tasty, easy to make ideas with H5 dough!

Braided Long John😃
Buffalo bacon Flatbread🔥
And donut holes!!😋

Enjoy!

07/10/2023

Happy Thanksgiving weekend!!

There is so much to be thankful for!

We are thankful for each and every one of our customers that have supported us through the years!

Have a great weekend!
Safe travels and don't worry about the calories this weekend! 😁

30/09/2023

Here's a little sweet calzone you can try out with some H5 Dough!

1/2 a dough ball
Spread it out round
Spread Nutella on it(leave room at the edges to be able to seal it)
Add marshmallows
Fold it over and seal it.

Add a little margarine on top
and bake it at 450 for 15 minutes or until golden brown

Sprinkle with icing sugar

let it cool off... (That's important because the inside will be like delicious chocolate lava)

And enjoy!

07/08/2023

Hey friends!

I hope your summer is going great!

It's hard to believe August long is pretty much done.

School and fall/winter sports are just around the corner, and that means that fundraiser season is soon to be here!

If you are interested in learning more about our fundraisers and would like some information to take to a group,
I created an info package for you to check out!

https://fundraiser.doughtogo.info/lp

Please share it up!

14/06/2023

Hey friends!

If you happen to go to Regina Beach anytime soon, be sure to stop in and see my friends Jared and Lisa Gawley at Summer Rays Shaved Ice and More
They have a great menu featuring:

The best shaved ice
Mini donuts
Really good pizza**wink wink**
and so much more!

Maybe sure to give their place a follow! It's definitely worth a trip out to the beach!

31/05/2023

Hey!
If you have some old dough in the fridge that you might have forgotten, you took out..(maybe from a week or so ago) Don't throw it out!

Turn that baby into a delicious airy crusted pizza!
There is loads of flavor in dough that's a week old in the fridge!

27/05/2023

A family came to Wallys tonight, and it was one of the young boys' birthday!

We hooked him up with some donuts!

Wallys + H5 Donuts + Clearwater Drive In! That sounds like a good birthday party to me!

20/05/2023

Cinnamon Bun Tutorial!

Step 1

Thaw out some H5 dough until it is room temperature.

Step 2

I like to use a high lip pan, but any pan with a lip will work(you don't want the juice to spill over and make a mess in your oven!)

Sprinkle a little water on the pan to hold your parchment paper down.
cover your pan with parchment paper.

Step 3

Put some margarine on the pan and spread it out all over.

Step 4

sprinkle some golden or brown sugar on the pan to achieve your desired "stickyness"

Step 5

Flatten the dough out into a "rectangle-ish" shape

Step 6

Using margarine again, spread it all over the dough.

Step 7

Sprinkle a nice coating of Cinnamon Sugar on the dough.

Step 8

Roll the dough up

Step 9

Cut the dough into even pieces. The wider the cut, the larger your cinnamon bun wall will be. I like to keep it around a 1.5" cut.

Step 10

Place cinnamon buns on the tray with the cinnamon sugar.

Step 11

add a little bit of water to the sugar in between the buns.

Step 12

Let proof. These take a little more time than bread or bun dough( I proofed these for approximately 45- 50 min)

Step 13

In a 375f pre heated oven, bake for about 25-30 min. All ovens are different.. when they are nice and golden on the top, they are probably
done!

Step 14

Once they are done, let them relax for a few minutes(it's tough, you will want to dive right in..the glaze is like lava at this point and will burn your mouth. I know.. from experience)

Step 15

Get another plate and flip them over so the delicious glaze is on the top.

Step 16

Share them with friends and family.

Enjoy!

This batch was made with 4 lbs of dough. 2lbs should yield 12-14 nice size cinnamon buns!

If you thought this was helpful, please share this! It really helps us out!

H5

20/05/2023

Is there anything better than a fresh loaf of bread... right out of the oven??

Well...

With H5 Dough ... you can have that.

It takes a little patience as it takes some time to rise, but the end result is worth the wait.

Side note.
This loaf was made with 2 dough balls. It would make a nice loaf with 1 dough ball as well!

19/05/2023

Prosciutto and feta with onions. Baked right on the stone!

You could easily make these on the BBQ or Smoker at the lake this weekend!

Have an awesome May long!

18/05/2023

When your mom is more creative than you...

I walk in, and she's cranking out some pita Bread with H5 Dough.

They are so good!

Going to be fantastic with our Tabouli later tonight!

12/05/2023

I used the delicious buns I made earlier today and turned them into Pepperoni Pizza Buns!!

My nephew approves!
Tanya Hannouch

11/05/2023

Felt like making some buns for some sliders.

Just cut the dough into 2oz balls and hit them with some eggwash.

I Iet them rise for just over an hour.
Baked them at 350 for about 20 minutes
They turned out light, fluffy, and delicious.
You could then turn these buns into pizza buns, dinner buns for supper, slider buns, or whatever!

It's not JUST pizza dough!

26/04/2023

Hey guys!
I always show you the finished product.

Sooooo
Here's a little pizza making tutorial for you!

I know most of you can make a pizza,
But if you're new to H5 Dough or just want to see how I do it, this is for you!

Hope you all are having a great week so far!

Cheers!

14/04/2023

Hey! Just a little PSA!!

Most of the stores in Saskatoon and Regina will now have the dough in the new packages!!

Just incase your still looking for the old packaging!

Thank you so much for your support!

14/04/2023

Hey Elrose and Area Friends!!

We will be at the Elrose Memorial Hall from 1pm - 4pm on Sunday, April 16th for the Elrose Lioness Spring Bling!

We will have a freezer full of Frozen Pizza, Pizza Dough, and Ready to Bake Cinnamon Knots!

Seeding season is right around the corner, and this is a great time to stock up!
Easy to cook pizza and so many meal variations with the dough!

Can't wait to see you all there!

Please share it up!!

22/03/2023

Hey friends!!

I'm just throwing this out there to see if there would be any interest in
Ready To Bake Cinnamon Knots

I tested some today, and they were awesome.
I just thawed them out, let them rise, and baked them for 15 minutes!

Simple and Delicious.

👇Drop a comment below if you think you would try these out? 👇

14/03/2023

We are starting to roll out the new packaging!

It will take a little while to get it to all the stores, but we figured you should know what to look for!

Thanks for all your support so far!
Let's keep the ball... dough ball rollin'😃