The Bordertown Milling Company Ltd.

It’s been a little rainy these past couple days so we haven’t been able to get out in the fields and it feels like harvest has come to a halt. Patiently waiting for a change in the weather to get our wheat swathed! 🌾

We did an intercrop of flax with our wheat this year. Can you spot the flax and the grasshopper?

Labour Day weekend was spent celebrating with family and friends, and getting a start to !

It feels great to be back in the combines and bringing our crops home 🌾

How did you spend your long weekend?

The Bordertown Milling Company Ltd. updated their business hours.

DID YOU KNOW that Downtown Diner in Roblin makes their pizza dough in-house using our white wheat flour?? 🍕

Be sure to try out their pizza and check them out on Main Street next time you’re in Roblin, MB!

Did you know we make our own pizza dough right here at the diner?

One of the benefits of making our own dough is that we have total control over the taste and texture of the end product. It also gives us the freedom to choose what we put into our dough.

In our case, our pizza dough is made with organic flour milled locally in Togo, SK by The Bordertown Milling Company.

We are proud to be able to support our local businesses and are continuing to find ways to source our ingredients as close to home as possible.

Thank you for supporting our little diner! Know that when you eat our pizzas, burgers and sandwiches, you are not only supporting one local business but two!

A big reason things have been a little quieter over here is because of this little bundle of sunshine ☀️

We welcomed a new member to the Bordertown family back in March (friends of ours gifted us THE cutest socks!) and we have been slowing down a little and taking this time to enjoy our growing family!

With that being said our summer is flying by so fast! How have you been spending your summer months?

It’s ZUCCHINI season!! 💚

And we’ve got a great recipe to help you use them up this month!

These were one of our favourite muffins growing up, and still are now! They’re super moist and freeze very well. Just take them out in the morning to pack for lunch or as a harvest/combine snack!

This batch was made with 50% whole grain flour and 50% white flour.

✨Find this recipe on our story or saved in our recipe highlights ✨

What’s your favourite way to use zucchini??

Happy !

It’s no accident we chose these colours for our brand - I love seeing fields of green and gold this time of year and we love our province 💛💚

It’s been a busy couple months for us, and we’ll be sharing some updates soon so stay tuned!

And the snow keeps on coming! 🤍❄️🤍

I think a evening/weekend seems pretty fitting!

Any suggestions on what to make? Do you have a go-to snowy day recipe?

Comment below!👇🏻

It’s ! 🍕

Homemade pizza is a favourite in our house, so we wanted to share our super quick & easy pizza dough recipe with you!

🍴9x13” OR 12” round pizza
🕓 30 minutes

INGREDIENTS:
• 1 pkg (1 Tbsp) yeast
• 1/2 tsp sugar
• 1 cup warm water
• 2 Tbsp oil
• 2 cups Bordertown whole grain flour

INSTRUCTIONS:
1. Preheat oven to 425F/220C.
2. Mix together yeast, sugar and water. Let sit for 5-10 minutes until proofed.
3. Add flour, oil and yeast mixture together with a fork.
4. Gently knead dough until formed (doesn’t take much!).
5. Roll out onto sheet or pan. Add toppings!
6. Bake for 12-15 minutes.

Enjoy!!

Merry Christmas from our family to yours! ✨

It’s been a year to remember for sure, and we’re so thankful for each and every one of our customers. We wish you a wonderful Christmas season and a happy New Year!

Flour Restock in ROBLIN, MB!!

Stop by the in Roblin for all your needs! Whole grain, white wheat, or dark rye - ready for your fall baking needs 🍂

Here’s your new favourite Small Batch of Buns recipe!

I didn’t even have time to take pictures the first time around because they were gone so quick! I will say I cheated the second rising time on this second batch and they did not get as fluffy so 💥 the rising time is important 💥!!

Credit for this recipe goes to “A Flavor Journey” via Pinterest - I just substituted our flour in!

Ingredients
1/2 cup whole milk
1 tbsp. honey
1 tsp. active dry yeast
1 egg
3 tbsp. butter melted
1 tsp. salt
1 cup Bordertown Whole Grain Flour
1 cup Bordertown White Wheat Flour
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 tsp. olive oil to oil the bowl
additional melted butter to brush on the baked rolls

Check out our stories and Recipe highlights for directions!

A big HAPPY BIRTHDAY going out to our head of operations, our favourite farmer, and a pretty great dad!

would not exist without Konrad. He has the gift of entrepreneurship and leadership, and is the backbone of this company. He likes cream and sugar in his coffee, has a great sense of humour & loves a good laugh, and his modelling skills are on another level!

WAFFLES. Weekend favourite, weekday favourite, all-round-any-day-all-the-time favourite in our household! ⁠
This recipe is from my mother-in-law and it's easily the best waffle recipe I've ever tried. I love the subtle hints of nuttiness our flour adds here without compromising the texture or aesthetics of it. It's simple, it's delicious - what more do you need?!

We are so thankful and very proud to be a part of Canadian agriculture!

🌾