Let's Eat! Personal Chef Services

We worked our magic last night for this last minute 30th Wedding Anniversary! Two amazing couples gathered to enjoy the peaceful luxury that is VS and some of my culinary sorcery 😉 😉 Another big Thank you to my partner Ian for all that you do. ♥️ This would not have come together so quickly without your support. Thanks and congratulations again to the happy couples and for a wonderful evening! Cheers!

The Menu~

Appie~ Lobster Risotto with Chives

Main~ Salmon en Papillote with Lemon Beurre Blanc and Fresh Herb Julienne Vegetables

Main~ Vanilla Bean Panna Cotta with Maple Ice Wine Macerated Fruit

Friday evening a wonderful group of friends gathered to celebrate the hosts 10th wedding anniversary. It was an evening focussed on Nova Scotia products and local delights. A big shout out to my team, Ian and Cassandra, you both rocked it out and I’m so grateful for all your help!! We had a very extensive menu but here are a few pics from this very special night… congratulations again to the happy couple ♥️

This is a bit of a different post… I really want to express how incredibly grateful I am for all the help during this painful injury. As a Chef, I spend a lot of time on my feet so I literally couldn’t do my job without the support of my amazing partner. ♥️ Ian has been there for me since day 1 helping with allllll the things. You are an absolute legend and I appreciate you, thank you so much!! ♥️ As a small business owner, it’s so important to be there for your clients. But sometimes we need people to be there for us too. So, I also want to thank my family and friends for the continued love and support. I appreciate it more than I can say. Thank you so much, I love you all!!

Last nights evening service was an example of team work and determination at its finest! ♥️

The Menu~

Appie~ Watermelon Gazpacho

Main Course~ Huli Huli Chicken served with Jalapeño Sour Cream Corn Bread with Honey Butter & Grilled Vegetable Salad

Dessert~ Wild Blueberry Apple Crisp

This Monday past was a unique dining experience… I’ve recently ruptured my Achilles tendon and am performing my culinary sorcery on a peg leg. With an eyepatch and a few other accompaniments, I believe that makes me an official chef pirate! 👩‍🍳🏴‍☠️Thanks so much to this amazing group for the understanding and patience. And a big Thank you to my sous chef/server for the evening Ian Penny! I couldn’t have done this without you!! ♥️

The Menu~

1st Course: Seared Scallops with Maple Butter (Pic pre maple butter drizzle)

Main Course: Lobster Thermidor with Chive Beurre Blanc, Beef Tenderloin Chain with Garlic Thyme Compound Butter and Green Beans

Dessert: Lemon Tiramisu with Vanilla Bean Chantilly Cream
& and Special Cupcake for the Birthday Girl (no pic but it was epic 😋)

Yesterday’s late night surprise Champagne Birthday Dinner Party was a fusion of fine fair meets Peanut Butter and Chocolate 😉 Great friends came together to celebrate this special day and the birthday boy treated them all to the looooong thank you speech lol It was a fantastic way to end the three day back to back services! Cheers to the birthday boy! 🥳🎉

The Menu~

Appie ~ Charcuterie grazing board

Main Course~ Mojito Chicken skewers served with Fennel Celery Apple Slaw

Dessert ~ Reese’s Pieces Cake

Another amazing evening !! This wonderful couple is celebrating their 5 Wedding Anniversary and were all about luxury! They travelled here specifically to have this experience and I couldn’t be happier to be a part of that! It truly was a pleasure to serve them this evening. They were absolutely wonderful and they even accommodated a date switch so we could pull off the big surprise service last-night! How sweet was that! Love is in the air for sure and that makes me happy!! Congrats to all the love birds and cheers on many more wonderful years!! 🥳🎉♥️

The Menu~

Appie~ Baked Brie with accompaniments

Main~ Steak Frites - Truffle Parmesan Fries with Horseradish Mayo & Jalapeño Ranch Slaw
~ Tapenade Stuffed Portobello Mushroom with the same accompaniments

Dessert~ Baked Apple with Coconut Ginger Cookie Crumble and Vanilla Bean Ice Cream

This evenings service was a very special one indeed! Picture this: You get married to your person (I mean that alone is note worthy) and then you find out you’re off to enjoy a relaxing night (with all the bells and whistles added on) at Valley Sky (Hello, yes please!) and a specially curated Columbia East Coast Fusion menu for dinner! I’d say that ranks high for Best surprise ever!! Congratulations to this beautiful couple. It was an absolute pleasure to cook for you and I wish you many wonderful years of love and happiness! ♥️🥳🎉

The Menu~

First Course: Patacones & Arepas de Queso served with Guacamole, Spicy Mango Salsa & Lime Crema

Second Course: Ajiaco

Main Course: ~Surf & Turf ~ Beef Tenderloin Medallions with Jalapeños Herb Compound Butter & Seared Scallops with Maple Butter served with Arroz con Chorizo & Shrimp

This past Saturday I had the pleasure of preparing some goodies for a lovely couple who were celebrating their engagement with friends and family. ♥️ Cheers to the happy couple and many more years full of love! 💗

The Menu~

•Strawberry Bruschetta with Maple Cream Cheese
•Goat cheese Basil Crostini with Onion Jam
•Spanakopita with Roasted Red Pepper Aioli
•Moroccan Chicken Skewers with Mint Yogurt Sauce
•Beef Sliders on Brioche
•One Bite Tacos
•Lobster Mac-n-Cheese with Chives
•Caprese Skewers with Balsamic Reduction

And this is the final service for this jam packed weekend ending back at the amazing Sunday evening. This beautiful couple was celebrating their 20th Wedding Anniversary and I was so pleased to be able to make magic happen for them! Lots of Great conversation and music made this the best way to end the weekend! Cheers to you both and thank you for a wonderful evening!

~ The Menu ~

Appie ~ Greek Lamb Meatballs served with Lemon Orzo & Tzatziki

Main ~ Greek Style Beef Tenderloin Medallions served with Lemon Garlic Potato Purée, Caramelized Pearl Onions and Cremini Mushrooms

Dessert ~ Warm Chocolate Brownie served with Cherry Sambuca Sauce, Vanilla Bean Chantilly Cream, Candied Pecans and Chocolate Mint

Lots of other goodies were prepared this weekend for great friends and family as well.

This Herbed Chicken Artichoke Pesto Pizza and Charcuterie Board are just a few that I managed to stop long enough to get these shots 😉

Other items on the menu ~ More Chocolate Mousse.
Mixed Greens Salad with Cucumber, Peppers, Carrot, Sugar Snap Peas, Mango, Onion & Tortilla Crisps. And a Pasta Salad with dill pickle, celery, onion, egg and cheddar.

Kicked off the busy weekend with a lovely group of 8 gal pals Friday evening ! The weather was perfect for dining outside in the fresh air. And it makes for a great natural light photo opportunity so, it’s a win win! I was so happy and in my element, I completely forgot to snap a pic of dessert. Thankfully one of the gals had only taken a few bites from hers 😉 So I thought that called for a cheers! Thanks for being so being so amazing and for a wonderful evening ladies!!! 🥳🎉

~The Menu~

Appie ~ Crostini with Tomato Jam, Prosciutto & Parmesan Pepper Crisps

Main ~ Pistachio Chili Feta Chicken Roulade served with Garlic Potato, Sweet and Sour Beet Root Reduction Sauce, Caramelized Onion Purée and Beet Crisps

Dessert ~ Chocolate Mousse Martini with Vanilla Bean Chantilly Cream, Fresh Berries and Mint.

I love doing cooking classes but when I get the opportunity to share my love of French Cuisine with some very amazing people it makes it that much better! Especially when the happy couple is celebrating their first Wedding Anniversary!! Thanks so much for a wonderful Friday evening Dayna, Steve, Claudia & Heather 💖 🥳🎉

The Menu~

Concombre a la Menthe

Coq Au Vin

Cherry Clafoutis

Saturday evening a wonderful group of women got together at an Airbnb to enjoy an early Mother’s Day gift. As a Mom, it warms my heart to see that kind of generosity and care given to these awesome ladies. As a Chef, I’m happy to have empty plates at the end of service! Thanks for a wonderful evening, ladies! And if anyone has a picture of main course, feel free to share 😉🥰♥️

The Menu~

Appie~ Orange Shrimp Mojo with Local Micro Greens Salad
** Vegetarian plate was served with Three Cheese & Basil Crostini

Main Course~ Brothy Chicken & Ginger Rice Noodle Bowl with Baby Bok Choy & Mushrooms (No picture)

Dessert~ Vanilla Bean Poached Bosc Pear with Vegan GF Chewy Coconut Cookie and Crumble

A gal pal of mine reached out, wanting to do something special for her hubby’s Birthday. I was thrilled to accommodate. What an absolute pleasure it was to meet and cook for this amazing group this past Friday! Lots of laughs made for a happy family. Thank you for allowing me to share my passion with you all! And Cheers to many more happy celebrations!! 🥳🎉

The Menu~

Appie ~ Tomato Basil Bisque served with Cheesy Garlic Crostinis

Main~ Porcini Crusted Beef Tournedos with Demi Glacé, Garlic Potato Purée, Harvard Beets and Buttered French Beans

Desert~ Orange Chiffon Cake with Orange Curd and Swiss Meringue

I love surprises! Especially birthday surprises!! Friday evening at was the perfect example of the element of surprise. The birthday boy had no idea I was arriving to prepare a special dinner for two. I’m honoured to be a part of such a thoughtful gift. It was wonderful to meet and cook for this amazing couple! Happy Birthday and Cheers to you both! 🥳🎉

~The Menu~

Appie~ Crab Imperial Cakes with Mango-Avocado Relish served with Mixed Local Greens and Micro Greens Salad dressed with Honey Lemon Vinaigrette

Main Course~ Maple Ginger Glazed Cedar Plank Salmon for Two served with Roasted Parmesan Rosemary Potatoes, Grilled Fennel, Buttered French Beans & Charred Red Pepper * Salmon plated table side*

Dessert~ Warm Sticky Fayw Pudding served with Hit Caramel Rum Sauce & Vanilla Bean Ice Cream

When things come together, they really come together! Last nights Dinner Party has been in the works for awhile now and I have to say, it was an absolute blast! It truly is a pleasure to cook for such a great group. A big Thank you to Leanne and Randy for the hospitality and fun atmosphere. Cheers and Happy Birthday Randy!! 🥳🎉

Just over a month ago I had the pleasure of meeting and cooking for an amazing couple. They were so happy with their service they wanted to book again. This evenings menu was similar to the previous menu but with a few adjustments. It warms much heart to cook for such caring and appreciative people. And it helps when they are so immersive and complimentary. I look forward to cooking for this wonderful couple again… very soon.

The Menu~

Appie~ 5 Onion Soup with Thyme, Pan Croutons & Gruyère

Main Course~ Steak Oscar ~ Fillet Mignon topped with Crab Imperial with Sundried Tomato Basil Compound Butter & Creamy Horseradish Potato Purée

Shrimp & Crab Stuffed Portobello Mushrooms served with Creamy Horseradish Potato Purée

Mains served with Warm Garlic Butter Baguette

Dessert ~ Trio of Whipped Cheesecake Tartlets
* Butterscotch, Chocolate Fudge & Lemon Sauce•

Last nights evening service at was a special one. The request came in a few months ago for a recreation of a previous menu that I served at VS. This beautiful couple just got married and this was their official wedding supper. And that fills my heart with so much joy! I’m so grateful to be creating these beautiful, intimate and private experiences for everyone who has booked with me. Thank you for allowing me to share my love of food with you all ♥️ And Thank you to Valley Sky for the gorgeous and relaxing environment to make the magic happen.

Cheers to the very happy couple!!

The Menu~

Appie ~ Deconstructed Dill Pickle Potato Salad

Main ~ Chicken Paillard with Sundried Tomato Compound Butter and Grilled Vegetables

Dessert ~ Molten Chocolate Brownie served with Roasted Strawberries and Vanilla Chantilly Cream

I love when things just come together and work out! Last night an amazing group of friends gathered together for a Dinner Party and the celebration of a lovely ladies birthday. I had the pleasure of cooking and interacting with them. Lots of chatting and laughs made for a very pleasant evening.

The Menu~

Appie~ Basil Risotto with Seared Scallops

Main Course~ Chicken Cordon Bleu with Dijon Cream Sauce, Dauphinoise Potato & French Beans

Dessert~ Lemon Coconut Tart with Vanilla Bean Crème Fraiche & Candied Lemons

75th Birthday Celebration goodies for the Birthday Girl and her Hubby to share with Friends and Family. Happy Birthday Judith!! ♥️🎉

~The Menu~
•Avocado Toast Crostini
•Artichoke & Spinach Crostini
•Dill Pickle Cheese Balls
•Individual Hummus Crudités
•Moroccan Chicken with Lemon Ginger Yogurt Sauce
•Spring Rolls with Thai Chili Sauce
•One Bite Tacos
•Barcelona Meatballs

📣Calling all food lovers!! If you have been interested in joining the Entrée’s family, your wait is over! I currently have a few spots available for New Clients! For more information about this exclusive service please visit https://letseatns.com/chef/ or reach out directly at [email protected] I look forward to discussing you culinary needs!

A few months ago I was asked to donate one of my services as an auction item for a very good cause. Of course I was more than happy to oblige. I thought it was appropriate to offer a private cooking class. Cooking Is a wonderful thing, but teaching holds a special place in my heart. Sharing my passion and knowledge of the culinary arts is one of my happy places. Yesterday evening a group of amazing people came together to learn how to make and enjoy this tasty main course. Thank you to all the organizers of the event and to everyone that attended. It truly was a wonderful evening.

The Menu~

Pork Scallopini with Sage in Lemon Caper Pan Sauce
Served with Pea and Pancetta Risotto

I don’t often post pictures of me working because well, I’m working and focused on the food. However, I think this image that Jerry Aulenbach captured offers an opportunity to see the importance of the finishing touches on any plate. And when we cook with love we fuel our bodies with love. Random thoughts of a Chef ♥️

Last night I met and cooked for some pretty great people. I enjoy sharing my knowledge and connecting with people through food is one of my favourite things! Thank you for a wonderful evening!

The Menu~

Appie~ Roasted Parsnip and Garlic Soup with Maple Cream

Main Course ~ Basil Three Cheese Ravioli with Sun-dried Tomato White Wine Sauce & Gremolata Breadcrumbs

Dessert~ Sticky Toffee Pudding with Burnt Orange Caramel and Vanilla Ice Cream

Thank you Chuck Hennessey for the nomination of the 32nd Annual RBC Women Entrepreneur Awards! It's truly a privilege to be among so many amazing and influential women. Congratulations to all the other nominees!

Happy Valentine’s Day to the lucky Winners of the giveaway contest! This evening the happy couple received a one night stay and a special Valentine’s Dinner service curated by me. I decided to share a few of my personal favourites with them and kept the Menu a complete surprise! ♥️ Love was definitely in the air!! ♥️ and I believe this will be a very memorable Valentine’s Day ♥️♥️♥️

The Menu ~

Appie ~ Steak Au Poivre Soup Featuring Local Beef Tenderloin Garnished with Fried Shallot Rings & Chives

Main ~ Grilled Peruvian Chicken Skewers with Lime Ginger Yogurt Sauce served with Rice & Grilled Vegetables

Dessert ~ Salted Caramel Chocolate Ganache Tart with Raspberry Cassis Coulis

I love my work and am so grateful to share my love of food with people who love to eat. My clients this evening knew exactly what they wanted and I love that! It truly makes my heart happy when I get to hear and see clients enjoy what I’ve prepared for them. The phase “This exceeded all of my expectations” is one of the best compliments a Chef can receive! Thank you so much!!♥️🙏

The Menu:
Appie~ Seared Scallops with Maple Butter Mixed Micro Greens Salad with Julienne Vegetables

Main Courses~
~Garlic Studded Beef Tenderloin with Escargot Caramelized Shallots & Herbs
~Shrimp & Crab Stuffed Portobello Mushroom served with Creamy Horseradish Potato Purée
*Main Course served with Warm Garlic Butter Baguette

Dessert ~ Trio of Whipped Cheesecake Tartlets *Chocolate Fudge Sauce, Cherry Sauce & Butterscotch Sauce

A proposal they can’t refuse! 😉
A Gift Certificate to Valley Sky is sure to bring them happiness! Get one for the amount of your choice and personalized with a name 💌 A getaway for you both while getting cozy and connecting with each other ❤️
And why not add on a curated dinner by Let's Eat! Personal Chef Services? 🥂 Or a charcuterie or breakfast box from Gather here, Charcuterie by Kelli? ✨Let us make this the perfect experience for you 🤩
Visit us at www.valleysky.ca or contact us at 902-385-2267 💌

Last night a wonderful group of couples got together to celebrate the 40th Birthday of their friend. The birthday boys Wife organized the whole thing and handled the ups and downs and changes like a boss! This group was amazing and I’m thankful to share my love of food with them all. Cheers and Happy Birthday!!! 🥳