Hunter Cook Fine Catering

We're into wedding season now and we love it! Thank you to all our couples for having us there to share in your big day.

While a buffet is most popular for weddings, some couples opt for a more casual afternoon reception with small bites and it's always a big hit.

We only have a few dates available before fall, so contact us today to inquire about your event date.

Have company in town and want to spend a day wine tasting, on the lake or on the golf course and don't want to worry about dinner after? That's where we come in! We cater a three course meal right to you, out of the comfort of your own home.

Pictured here is one of our most popular main course options: Beef Wellington with garlic mashed potatoes, local asparagus and demi glace.

We only have a few dates available before the end of September, so contact [email protected] to book yours in.

Celebrating our six year wedding anniversary today!

Some of our couples ask if we have any marriage advice for them and we always say for us it comes down to good communication, respect, trust, and teamwork. We wouldn't be able to work together in business and life without those!

We look forward to being there to celebrate with and cater for all our upcoming events this year - weddings, family reunions, bachelorette parties, dinner parties, and more!

We have a few dates still available before the fall so contact us today if you still need to book.

.618

Did you know we offer a buffet for groups of 18 or more?

Having a big family dinner and want to skip the cooking? We can provide a hot buffet for you so you can relax and enjoy!

If you are planning for your wedding, graduation, reunion or other gathering, contact us today at [email protected] to reserve your date!

Our Little Bite Long Table is becoming a popular choice for corporate events and larger gatherings.

We set up before hand and then get out of your way so you can enjoy the event!

We have some available dates left for the spring so contact us today at [email protected] to reserve your spot!

Happy Valentine's Day from us to you!

For those of you who don't know, we are a husband and wife run team. Running a business with your spouse can be tricky at times but it also makes it more fun, and we couldn't do it without each other!

Happy Valentine's Day to everyone we've had the pleasure of serving! Often times we are there while you celebrate a special occasion with the ones you love. Thank you for including us on so many special days. We can't wait for more this year.

Are you hosting friends or family for dinner but don't want to cook? We offer a 3, 4 or 5 course "restaurant experience in your home". Choose ahead off our menu, then sit back and relax while we come in and cook for you and your guests.

Our a la carte meals require a minimum of 6 guests and 7 days notice. Dates are booking up fast so contact us today to reserve yours!

Pictured here is one of our amuse bouche options smoked pork belly, sweet potato crisps, parsnip puree and Apple gel.

Holiday party season is in full swing! We love being part of your holiday parties as you celebrate the season with your family, friends and co-workers.

We are almost fully booked for December, but contact us today if you have yet to book your party, we still have a few free dates!

This past weekend we were excited to cater an event that's been a few months in the making with our friends .

Before they were a winery, they were a campground and we were lucky enough to spend many summers camping lakefront at their site. We fell in love with their wine right from their first release, so when they reached out to us about catering their event we were thrilled to be part of it.

We were able to taste all the wines for the evening well ahead of time so we could curate bites to pair specifically with the wines being served.

We had a small version of our Little Bite Long Table out in the centre of the room for guests to enjoy all evening!

For the first course we paired their 2022 Viognier with an almond pastry cup, preserved lemon goat cheese mousse and poached pear, as well as seared scallop, pickles and balsamic bacon jam.

Second course with the 2017 Carmenere we paired a cumin braised lamb springroll and five spice fruit chutney, and a vindaloo charcoal chicken drum lolly with curry remoulade.

Next was the 2018 Eighteen paired with Yukon gold pave, smoked pork belly, chimichurri, and cotija cheese, as well as a herbed scotch egg with caviar from .

From here we had a palette cleanser of pink peppercorn strawberry rose sorbetto.

The last of the main courses was the 2015 Cabernet Sauvignon paired with mole braised short rib on pupusa topped with crema, and mushroom arancini with maple bacon aioli.

Finally we finished the evening with the first red wine produced, their 2012 Twelve. With that we had chocolate mousse, raspberry whip and chili chocolate on top.

We had such a great time creating a menu designed around these beautiful wines, being part of the whole evening and watching everything come together so perfectly. Thank you for including us in this wonderful evening!

Happy Thanksgiving from us to you! We are thankful for our family, friends, staff and support from all of our wonderful clients!

We've had a great year serving you all until now and we are looking forward to a busy holiday season!

We hope everyone has a great Thanksgiving!


📸

Add bite sized desserts to your next event!

Pictured here are the three bite size desserts currently on our menu! Housemade glazed doughnuts, housemade brownie with candy pecan, and mascarpone house and milk chocolate panache in a cookie cup topped with black cherry gel.

Which one would you eat first?

We are almost fully booked for the holiday season, contact us today to inquire about your holiday gathering!

With summer winding down its time to start planning your holiday events. We still have a few dates available for holiday parties this year.

A great spread for your guests is our Little Bite Longtable pictured here.

Contact us today to inquire about our holiday offerings and book in your date!

"Show me potato salad!" 🛎️

Bonus points if you know what show that line is from!

But in all seriousness, we were thrilled to be part of a beautiful wedding last week with and .

We are fully booked until the end of Sept and starting to fill up for Christmas and next summer already. Contact us today to book your event.

A few weeks ago we had a special request for a Lamb dish as the main course for our three course meal.

The dish is pictured here: rack of lamb, herbes de Provence, freshly picked Okanagan vegetables from , fondant potatoes and mustard jus.

Who here loves Lamb as much as we do?

Buffets are a popular way to feed all your wedding guests.

Our buffet options allow you to choose from a variety of menu items and have as many as 3 salads, 3 mains and 6 sides if you want a number of options!

We are almost fully booked for the summer and booking into 2024 already, so contact us today to inquire about your date.

We just finished up a busy June and had so much fun sharing in all your gatherings and events.

We are looking forward to a busy summer season, and only have a few open dates available.

Pictured here is one of our most popular a la carte options, our beef wellington.

Contact us today to book your event or small dinner party!

Happy father's day to both our dads! We're so lucky to have you both in our lives!

Today's wedding was extra special because it was chef Jaeger and Sara's anniversary. We're excited to share this special day with this lovely couple. The wonderful bride and groom even had an anniversary card for us.

Thank you for having us and allowing us to cater for you today.

If you know Chef Jaeger, you'll know he's a big hockey fan and collector! Today is National Hockey Card Day in Canada and last night we had the pleasure of catering a private event for our good friends . They've just moved to their new location, we highly recommend you check them out.

We catered some new menu options for them and it was a huge hit.

Contact us today to book your next event. We only have a few dates left for the summer.

If you've booked with us recently you'll have received our new menu which includes our most delicious small bites and a few new choices.

Pictured here is our new ricotta gnocchi with beurre noisette, crispy sage and pine nuts.

We only have a few weekends left before the end of September so contact us today to book your event!

One of our main course options with our buffet menu is roast beef. Chef Jaeger enjoys getting to visit with all of you as he serves it to you!

We only have a few weekends available between now and the end of September, so contact us today to book your date.

Last weekend we had the pleasure of creating something special for a great client and friend of ours to celebrate a birthday milestone!

The spread consisted of charcuterie, cheese, fruit, vegetables, a number of house made dips and spreads, sweet sticky bacon fried chicken, shallot cheddar and spinach tortilla rolls, mini potato salad, sundried tomato pesto garlic bites, lobster rolls on mini brioche hoagie, candied nuts, house pickles, cowboy candy, potato crisps, crackers, and more! We also included a few house made desserts: fudge brownies with raspberry cream, apple bourbon maple yoghurt parfait, house made glazed doughnuts and chewy butterscotch snickerdoodle. Can you spot it all?

We're working behind the scenes to offer this to you all so you can order this for your next event!

A few new recipes coming your way this season.

Pictured here is a first course dish with pickles and seared scallops topped with balsamic bacon jam.

We've been busy creating new menu items for the upcoming season.

Pictured here is a claw cake: crab, lobster, sweet roast corn and lemon beurre blanc.

Small bites is a great option for a casual gathering with friends whether it's at home, work, ski cabin, vacation rental, etc! Choose ahead from our menu and we'll come to you and set everything up. All you need to do is relax and enjoy!

We still have some dates available this winter and spring so contact us today to book your event.

Have you tried our spicy sweet chili soy fried cauliflower before? It's always a huge hit with the group's who order it!

We only have a few weekends still available from May - Oct this year, so contact us today to inquire about your event!

We are also almost fully booked for January, with only the last weekend still available. Email [email protected] to snag that weekend for yourself!

We're half way through our holiday events for the year! Thanks to everyone we've had the pleasure of serving so far, and we're looking forward to the rest of our events before Christmas!

We're already booking up for January, so if you want to get your party booked, contact us today!

Have you tried our mushroom arancini with maple bacon aioli before? It's been one of our most popular menu items so it's on both our small bites menu and an amuse bouche for our four course dinners.

We're fully booked for the rest of 2022 and already getting pretty booked up for 2023. Contact us today to reserve your date next year.

Our last wedding of the season was this past weekend with and .

It was a beautiful wedding with a four course meal for the couple and their closest family and friends.

Pictured here was the most popular main course dish: Beef Wellington with smashed potatoes, roasted root vegetables and .

We're now into our busy holiday season and already booking up for next summer. Contact us today to inquire for your next event.

Holiday party season is coming up and we can't wait! We love being able to serve you all while you celebrate the holidays with family, friends and co-workers!

Our most common types of service for staff parties are small bites! Pictured here is our garlic goat cheese mousse, phyllo cup, sweet roasted beet and pumpkin seed cracker. And our cold smoked lox, whipped caper spread and ginger pickled shallot.

We only have one weekend available between now and Christmas: Dec 2/3. Contact [email protected] today to book it for your event!