Swallow Tail, Vancouver, BC Videos
Videos by Swallow Tail in Vancouver. For people that love wild food, our chefs & wildcrafters teach foraging + host a secret supper club
What kinds of seaweed can you harvest along the coast of BC in winter? Check out my website if you want to come to a sea foraging class to learn in March 30+31st in Vancouver, a few spaces available still. One Squamish trip on March 23rd too. Book here: https://swallowtail.ca/culinary-adventures/
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What kinds of seaweed can you harvest along the coast of BC in winter? Check out my website if you want to come to a sea foraging class to learn in March 30+31st in Vancouver, a few spaces available still. One Squamish trip on March 23rd too. Book here: https://swallowtail.ca/culinary-adventures/
Stinging nettles are a spring treat for a chef! Come try some at our 8 course pop-up dinner coming up March 9+10 at the Swallow Tail supper club with chefs Kate Martin (Acorn restaurant) + Chelseah Compton. Check out the menu at www.swallowtail.ca
Wild Nori can be hand harvest at this time of year from areas with good water quality. Taste some Haida Gwaii wild seaweed at our next popup dinner! Details + Menu on my website under the Green-eyed feast Mar 9+10th www.swallowtail.ca
Chef Kate Martin of Acorn restaurant is crafting a lovely dish with elderflower vinaigrette for our green eyed feast popup dinner on March 9+10th, grab a ticket and join us at Swallow Tail supper club. Dinner dets on my website www.swallowtail.ca Elderberry starts blooming in early spring in higher elevations and then flowering moves down in elevation as the season progresses. I only harvest the flowers on this plant as the other parts are not edible.
How to sustainably harvest seaweed with Chef Robin Kort. To learn more about foraging in the Pacific northwest check out the swallowtail.ca website for classes.
I love the folks I work with at Swallow Tail. Check out this kitchen vibe, everyone super chill making beautiful food for wonderful guests. It's magic! I just added a few spring pop-up dinners in Vancouver on the website. Limited seats, book them while you can check my bio for details! #cheflife #backofhouse #popupdinner #vancouverisawesome www.swallowtail.ca
Went morel picking this weekend again and there are still edible mushrooms all over the place. What a great year for mushroom picking! Hope this video helps you find your own morels. Please remember to be respectful of the environment and not leave any trash in areas that you harvest. It's a real problem. Also check that you are allowed to harvest in an area before you go and tell someone where you are as many people get lost easily in the bush. Fall mushroom ID classes and online courses start this Sept check the website for details.
Come on a walk with me this spring to learn about what you can eat! This is what I’m foraging for this week for spring forward your supper on April 16 tickets in my bio. #foraging #superfoods #springinvancouver
Whats the porpoise of life anyway;)? Mornings like this dont come often but Im glad when they do. #saltspringisland #sealife
Here’s a great shot of a button stage Porcini if you want help with identification have a listen. We also have a few spots that opened up October 2 at 12:30 PM for mushroom foraging trips out of Vancouver- check the website for details.
My neighbours handmade rotisserie is so sweet, this little chickie is going to be served with #foraged grilled porcini mushrooms. Check@out our online mushroom foraging education program or field trips from Vancouver to learn how to harvest your own! DM me for dets.
Spot prawn grilling time - high heat 2min a side just dusted in garlic chili salt - so simple #spotprawnrecipes #spotprawns
Cariboo sunflowers in the okanagan were a staple food of First Nations peoples in interior BC - slow pit cooking the root would yield a sweet treat. All parts are edible. Also called balsamroot (Balsamorhiza sagittata) #wildfood
Seafood feast - razor clam red rock crab and manila clam hot pot for my Sea foraging private tour that I’m running tomorrow if you want to book your own trip with us give us a DM #foraging #seaforaging #seafoodlover