Miku Restaurant

We are thrilled to announce that Miku Vancouver has been included in the MICHELIN Guide 2024! This marks our 3rd consecutive year since the Guide debuted in Vancouver.

Thank you to and the for this honour, and most importantly, to our incredible guests — your continued support inspires us daily.

Hats off to all of our industry friends, chefs, and teams at all the MICHELIN-recognized restaurants and beyond! Be sure to explore the complete list on the website 🌟🍽️

We’re Almost There! Our One Million Aburi Oshi sushi — At Miku Waterfront.

At Miku, we take pride in being the original creators of Aburi Oshi Sushi in Canada. Since opening in 2008, we’ve had the honour of serving countless guests, and we’re now approaching an exciting milestone—our one-millionth Aburi Oshi Sushi order!

To celebrate, our talented chefs have crafted a special
3-piece set using premium ingredients, showcasing the best of our signature creation.

From September 28th to October 13th, dine with us at Miku Vancouver and order our limited-time Premium Aburi Oshi creation for a chance to win a round-trip to Toronto and an exclusive dining experience for two at our sister’s MICHELIN-starred restaurant,

To learn more or secure your reservation, visit the link in our bio!

Savour the freshness ✨

From sea to plate, you can taste the ocean with our Sashimi. Cuts selected by our chefs as part of our Deluxe Shokai, paired with two select appetizers and 10 pcs of our staple sushi.

Available for lunch only. Click the link in our bio to secure your reservation.

The Valentine's Day Kaiseki ❤️

Six carefully crafted courses for you to celebrate the day of love. From courses like the Kaisen Trio - featuring sea treasures Atlantic lobster tail, Hokkaido scallop and chawanmushi, to the entrées you can choose from - the Lamb Roulade & the Red Snapper; this Kaiseki set menu will have you in love!

As an added surprise, the Amabuki "Pink Lady" Junmai sake is available to pair with this special menu.

Visit our website for more details.

A taste of the sea

Our Ika (squid) nigiri is firm yet tender with a refreshing taste. Our Chefs use precise knife skills to prepare this Ika sashimi, giving it a beautiful pattern while ensuring the best texture you simply will not forget. Find it available as part of our Aburi Prime course in our Kaiseki set menu.

Click the link in our bio to secure your reservation.

This weekend (February 10 & 11), celebrate the Lunar New Year with our special feature.

Our Lunar New Year platter features items from our sushi bar and kitchen, like our BC oysters, iwanori butter-poached Atlantic Lobster,
ponzu Hokkaido scallop, Aburi chu-toro with botan ebi salsa and more to make this celebration extra special.

Don't forget to pair it with our Kokuryu "Crystal Dragon" Daiginjo sake, specially chosen for this occasion.

Book your table today and welcome the Year of the Dragon!

Meet the artist behind the sweet delights at Miku, our Head Pastry Chef Isabelle Valencia!

With a passion for crafting desserts that are as beautiful as they are delicious, she heightens the sweet finale of your dining experience with her creations.

Pictured is her Yuzu Ginger Cheesecake, available as part of our Deluxe Shokai Lunch.

Book your table and enjoy her delicious dessert with us!

Wishing you and your loved ones a joyous and prosperous New Year!

Kindly note that Miku will be closed on January 1st to celebrate the New Year with our families and friends. We will resume regular business hours on January 2nd, ready to serve you with renewed energy and enthusiasm.

#2024

Spend Christmas Eve With Us!

Secure your reservation at Miku, and indulge in our Holiday Kaiseki.
7 exclusive courses, including our Wild Mushroom Mille Feuille, featuring matsutake mousse, Atlantic lobster, and Kristal caviar.

It's not too late to reserve your seat and experience our Miku's Holiday Kaiseki Menu. Book via the link in our bio.

| Sashimi Course

Our Feature Sashimi - chef's selection forms part of our exclusive Miku Kaiseki, as the third course. Our skilled chefs carefully select the highest quality seafood to create a unique and unforgettable dining experience.

Book your table in advance by visiting the link in our bio.

🍂✨ | First Course: Foie Gras Wild Mushroom Tart ✨🍴

As the season turns, we're thrilled to unveil our exquisite Miku Kaiseki experience, a culinary journey that begins with our First Course: the Foie Gras Wild Mushroom Tart.

The tart is filled with charred onion purée, imparting depth, while the compressed Asian pear adds a touch of refreshing sweetness. Completed with black truffle shavings, this tart is an exquisite start to your Miku Kaiseki experience.

Secure your reservation today via the link in our bio and be among the first to savour the delights of . 🥂🍁

Dinner plans?

Our Aka Miso Duck Breast is available during dinner and awaits you! Potato parsnip purée, honey-soy glazed vegetables, and topped with shio koji duck jus.

You can book your table using the link in our bio.

| Lunch Goals |

Twelve extraordinary pieces of our well-known sushi. Our Premium Sushi is available only for lunch service.
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Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi Bincho Nigiri, Aburi Hamachi Nigiri, ebi nigiri, chu-toro spoon
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Book your table by visiting the link in our bio.

Rich, Flavourful, and Satisfying.

Our Sur & Turf Roll will make your tastebuds go crazy; find it as part of our specialty sushi, available only for dinner service. Make your reservation today at the link in our bio.

A Sashimi Masterpiece | Delicious and beautifully cut.

Our Feature Sashimi - chef's selection forms part of our exclusive Miku Kaiseki, as the third course. Complement it with our Sake Pairing, and you can enjoy the complete Miku Experience.

Book your table in advance by visiting the link in our bio.

Make your lunch unforgettable.

Our Premium Sushi Lunch comprises 12 carefully crafted pieces of our well-known sushi.
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Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi Bincho Nigiri, Aburi Hamachi Nigiri, ebi nigiri, chu-toro spoon
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Book your table by visiting the link in our bio.

Take Miku Home!

Enjoy our newest edition to our take-out menu, our new Saikyo Miso Sablefish & Aburi Oshi Bento! 🍱

Featuring Saikyo miso sablefish (2 pcs), Aburi Salmon Oshi (2 pcs), Aburi Ebi Oshi (2 pcs), Aburi Saba Oshi (2 pcs), tofu salad, seasonal goma-ae,
and tsukemono.

Order it today via the link in our bio!

It's sushi time!

Enjoy our fan-favourite, the Aburi Salmon Oshi Sushi, and have a perfect Sunday.

Available for both dine-in and take-out.

Cheers for being one more day closer to Friday!

Book your table via the link in our bio and enjoy your favourite sushi paired with your favourite sake!

A celebration like no other.

Our signature dessert can be ordered to enjoy as a whole cake in the restaurant or at your special event.

This layered dessert takes 3 days for our talented pastry chefs to assemble with flavours of green tea, hazelnut and chocolate.

Visit the link in our bio to pre-order your Green Tea Opera Cake.

The ideal way to start your lunch. Our Chicken Nanban is a fan-favourite appetizer, available for lunch and dinner.
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Lightly fried and marinated in sweet and sour soy, Asian slaw, and house-made tartar sauce.
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Secure your reservation via the link in our bio, and try them today!

Your table is ready!

With the summer finally arriving in Vancouver, now you can enjoy your favourite sushi on our beautiful wrap-around patio.

**Availability depends on weather and seating conditions. No reservations required.

Can't pick just one? Choose them all!

These classic offerings host a unique signature sauce, but the flame-searing gives them a unique flavour.

Pictured are our Salmon, Saba and Ebi Oshi.

Tap the link in our bio to enjoy our Aburi oshi for lunch or dinner!