Gala d'Or

Treat Your Guests with Excellence

✨ A Feast for the Senses with Gala d’Or ✨

Discover our favourite creations: delicate pike dumplings, refined with exquisite caviar, crisp pickled potatoes, and a delicious fennel beurre blanc. This sophisticated combination will delight your guests! 🍽️

Make your event an unforgettable culinary experience – with Gala d’Or!

📣 Exciting News at Gala d’Or! 🌟

We are thrilled to introduce our partner, Thomas Mühlemann! Since 2007, Thomas has been perfecting the art of raising Wagyu cattle in the stunning Schwarzenegg, near Thun, Switzerland. Each of these magnificent animals is given a name and enjoys a life of freedom, resulting in the most exquisite meat. 🐂❤️

Last week, we had the incredible opportunity to visit Thomas and see firsthand the dedication and passion that go into his work. The result is meat of unrivalled quality that can compete worldwide with its outstanding quality. 🏆✨

From succulent pastrami and juicy steaks to tender, slow-braised dishes, we are thrilled to bring this exceptional Wagyu to your table. 🍽️💫

Thank you, Thomas, for being part of our culinary journey. 🥂

Quel plaisir ! ☘️
Yesterday, we had the pleasure of visiting the Alcala brothers in Vaumarcus. For many years, they have been crafting Pata Negra and Pata Blanca ham through an elaborate and perfected process – without machines or any technical devices, but with lots of love, finesse, and joy. 🍖 🌰

We at Gala d’Or are proud to announce that we will be partnering with the Alcala brothers and their exclusive products in the future. Stay tuned for this special collaboration! 🌟

🌸 **Did you know?**

Elderflower has been cherished for centuries not only for its delicate, floral flavor but also for its medicinal properties. Historically, it was used to treat colds, flu, and sinus infections due to its powerful anti-inflammatory and antiviral benefits. 🌿✨

We at gala d’or also love to use elderflower preserved as cordial and vinegar as a final touch for our sauces, dressings, drinks and much more.🌸🥂

„Our passion for outstanding cuisine at gala d’or extends far beyond preparation and serving.
We place great importance on sourcing and selecting the finest basic ingredients from across Switzerland.
The Egli (perch) from Raron ranks high on our list, forming an essential foundation for unforgettable taste experiences alongside a selection of other top-tier products. 🐟🇨🇭

Picture above:
„Croustade with smoked perch tatar, sour cream, and Baeri caviar.“

Introducing our Co-Founder and Chief Culinary Officer, Valentin Hari.

With over a decade of experience in the gastronomy business and a background rooted in farm-to-table principles, he embodies a profound dedication to culinary innovation within Vais Group. His journey to gastronomic excellence mirrors an unwavering commitment to quality and creativity.

Within a mere six months, Valentin earned the esteemed Guide Michelin Bib Gourmand award and clinched third place in the 2021 Marmite Youngster Competition, showcasing culinary prowess.

Global culinary adventures in Mexico and Scotland have enriched his perspective, allowing for the crafting of exquisite menus for discerning palates of international airlines' First and Business Class passengers, as well as elite gourmet catering establishments.

You can also follow on Instagram to see more.

During the peak of the wild garlic season, the flowering period is a standout. The scent of the blossoms in the forest and along small streams is unique. 🌿 At this stage, small buds develop on the flower stems, which, when pickled in a sweet-sour brine, serve excellently as a garnish and flavor enhancer for various dishes and snacks. 🌸 These buds, rich in flavor and nutrients, are versatile in our eyes. 😋 We let them sit in the brine for several months to allow the flavors to fully develop. 🕒 It's a delightful way to extend the enjoyment of wild garlic beyond its fresh season. 🌱

Even though spring is taking a little break, its treasures are already here to be embraced. 🌷 Let’s savor the beauty that surrounds us.

🌟 Last week we had the pleasure of organising a private event for 15 people with Gala d'Or and it was a complete success! 🌟 On a small scale, we conjured up an exquisite aperitif followed by a multi-course menu. 🍽️ Are you still looking for the right partner for your next private event? 🎉 We look forward to your enquiry! 💬

✨ Experience Culinary Excellence from Around the World at Gala d'Or! ✨

At Gala d'Or, exceptional creations are a vital ingredient in our recipe for success. We are passionate about crafting unforgettable dining experiences, focusing on fantastic flavors and textures to elevate every celebration, no matter where you are in the world.

🍽️ With over 30 years of combined experience in the culinary world, including our very own Michelin-star and accolades from prestigious gastronomy magazines, we bring expertise and innovation to every dish we create.

Join us for an extraordinary gastronomic journey across continents! 🌟

Step right up to a feast at Gala d'Or! 🍽️ Our menu is a captivating collection of unique culinary creations, lovingly assembled by award-winning chefs with years of experience 🍲🍷. Savor every bite made with the best ingredients, regionally sourced to guarantee top-notch quality 😋. Whether you need a private chef for events or catering, we’ve got you covered 💪. Get in touch with us and we'll create a tailored menu quote for you 💌.

http://galador.ch

Unveiling our vibrant world of gourmet indulgence 🥂! At gala d’or we offer much more than just catering - we're experts in fine dining, luxury food and event management. Need an outstanding private chef for your cocktail party, a big event, or a more intimate special occasion? 💫 We've got you covered! Ready to dine like royalty? 👑 Get in touch!