Damien Ortal Pro.
Baker Chef Lecturer Le Cordon Bleu International 🇨🇳🇰🇷
11/01/2024
Pain trois chocolats…
10/12/2023
Pain chocolat - orange…
23/10/2023
Cube feuilleté…
27/09/2023
Graduation… As a bakery teacher, our shared passion for the art of baking adds another dimension to the teaching experience. It’s about more than just imparting knowledge; it’s about sharing our wisdom, transmitting our passion, and fostering a communicative environment that grows with each stage of learning. Teaching constantly evolves, requiring adaptation, understanding, and pedagogy as its core. Our passion forms the foundation for this incredible journey. Being able to witness their progress at each stage brings immense satisfaction. I genuinely wish nothing but the best for the future of my students, knowing that they will carry their newfound knowledge and love for baking with them wherever they go. Damien
31/08/2023
Demo…
24/07/2023
New PP…
20/07/2023
Intensive Bakery student…
14/07/2023
Petit pain fantaisie…
07/07/2023
Tresses…
26/06/2023
Graduation Speech… Learning the art of baking is not just about mastering the techniques and recipes. It is a journey that ignites passion and emotion within oneself and creates a sense of community through the sharing of delicious bread. The process of kneading, shaping, and baking bread is a therapeutic experience that connects us with the raw ingredients and the traditions of the craft. Every loaf tells a story, and every baker has their unique approach that reflects their personality and creativity. The beauty of apprenticeship lies in the exchange of knowledge and skills, the mentorship, and the sense of belonging to a larger community of bakers. It is a labor of love that brings joy to both the baker and the people who savor the fruits of their labor.
Damien.
09/06/2023
Pain complet… #面包 #面包店 #面包师 #老板
31/05/2023
Demo…
24/05/2023
Couronne feuilletée…
19/05/2023
Pizza…
07/05/2023
A really good day!!!
06/05/2023
Tourte de seigle…
28/04/2023
Démo…
13/04/2023
Kouign-amann
05/04/2023
Événement…
17/03/2023
Pain fleur…
09/03/2023
Demo… #
03/03/2023
Baguette…
24/02/2023
Décor…
09/02/2023
Jambon beurre…
01/02/2023
Démo…
12/01/2023
Brioche feuilletée…
07/01/2023
Galette des rois…
23/12/2022
Advance student…
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