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Osmanthus oolong is one of my favorite teas. It has a strong sweet-scented osmanthus fragrance, and the tea leaves are lightly fermented, which makes the fragrance taste more obvious. I love it.

There are many kinds of herbal tea. It can be flowers, leaves, fruits, roots and so on. All of them are made from natural plants or mixed with other plants.
Each plant has its own taste and characteristics, such as chrysanthemum has a certain effect of relaxing nerves and relieving headache, wild jujube leaves have the effect of calming the heart and tranquilizing mind, can improve the quality of sleep, and has a unique application in the field of insomnia treatment

China dark tea belongs to post-fermented tea, It is produced in Sichuan, Yunnan, Hubei, Hunan, etc. and Puerh Tea also belongs to dark tea. However, the manufacturing processes of the two are different. For example, Puerh is made from sun-dried green tea, while general dark tea is made from dark initial tea.

High quality oolong tea
There are many kinds of Oolong tea,however, there is also a unified standard.
Dry tea: regular shape, no impurities, pure aroma, long-lasting.
Tea liquid: Different oolong tea liquid taste different, but good them is clean and clear.
Brewed leaves: The brewed leaves of Mildly fermented tea are bright in color, and the Moderately or Heavily fermented tea is dark brown or dark

The key to tea storage
For most loose tea leaves, it is best to drink it within a year of making the finished tea.
But compressed tea , dark tea, white tea and some specialty teas can be kept for a long time due to the characteristics of the craftsmanship

White fuzz is a layer of fine hair growing on the back of tea buds, which appears white after drying, and is the basis of white tea. After the green tea is rolling, the white fuzz fall off, and when brewing tea, the broken white fuzz float on the water surface to form an oil film, which proves that the tea are very fresh.

Do you like iced tea?
What tea is good for cold brew？
Tea with low fermentation degree can be cold brew!!!
Steamed green tea, yellow tea and part of green tea.
So much tea, try it！

Green tea can be divided into different types of green tea by different Fixation or drying methods, but in any case green tea is associated with green.

Yellow tea is very similar to green tea, it has an extra step of sweltering.
Do you know yellow tea？
Yellow leaves are the biggest feature of yellow tea.
The bitterness and astringency of polyphenolic compounds were changed during the process of ‘sweltering’, It can protect your stomach well.
it is suitable for sensitive people and can improve indigestion, poor appetite, obesity, etc

What is black tea? As the most widely spread tea variety in the world, Chinese tea is popular for its mellow taste and sweet aftertaste . In China, black tea has always been regarded as a symbol of entertaining distinguished guests.

Souchong Black Tea
The oldest black tea in the world, only the black tea grown in Tongmuguan, Xingcun Township, Chong’an County, China can be considered authentic Lapsang Souchong black tea.

Do you like to add milk or sugar to your black tea?

China’s Yixing is not only yixing ware, its black tea is also very characteristic, but it is not as famous as Yixing ware.
We designed its packaging into the shape of rice.

Chinese wood carving, Monkey King，someone know his stories？

As a symbol of culture and identity, the appreciation of green tea has become an important symbol of one’s understanding of tea.
When you can distinguish different kinds of tea, you will know the story of tea, the quality of tea and the etiquette of tea table, and your knowledge of Chinese culture will become rich.
In China, whether it’s a business dinner or a dinner party with friends, everyone will definitely drink tea together after that, and evaluate your character and reliability through your words and deeds.

Keemun Black Tea refers to the Gongfu black tea originating in Keemun County, Anhui Province, which grows from the oak leaf species and is made from tea tree buds, leaves and tender stems.