miss_eleninha

Spring has sprung, and so has my mouthwatering Spring Cream Tart! 🍓🫐🍦
Dive into layers of bliss with pasta frolla dough, heavenly cream, and bursting wild berries.
DM me for the recipe to create your own sweet masterpiece!
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Have you ever baked a cream tart? 🫐🍓

Valentine’s Day pink hummus 💕🥣
As promised, here is my first recipe for Valentine’s Day: this pink hummus could become the protagonist of your romantic dinners. What better to start your romantic evening? DM for the full recipe.
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❄️ outside, warm and cozy inside. Pain au chocolat and cappuccino. ☕️ 🥐 That’s how a typical winter morning looks like during weekends. How about you?
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Dopo 20 anni, ritorno a dipingere e il mio cuore esplode di gioia! ❤️‍🔥🧑🏻‍🎨
L'arte è sempre stata la mia passione più grande, un rifugio per i ricordi più belli della mia infanzia; la vita però a volte ci porta altrove. Ogni pennellata è un viaggio nel passato e un salto nel futuro.
Sono felice di condividere il mio primo quadro con voi oggi, nella speranza che possa ispirarvi a seguire sempre le vostre passioni più profonde.  🎨
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Spaghetti with yellow zucchini cream, burrata cheese and chopped pistachios 🥒💛

I had two yellow zucchini in the fridge and didn't know what to do, however, I had so much desire to make myself a yummy lunch...it came out a masterpiece! Here is a really simple alternative that can turn your lunches/dinners into something different.
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Salmon tartare, mango and spicy sauce. 🥭🍣
I am enjoying these sunny days in anticipation of Summer. I don't know about you but I've been craving fresh and tasty dishes--who like me? Here is a quick dish that will blow your mind!
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giorno

Ajoutez deux lettres à Paris: c’est le paradis 💖 La 1 o la 2?
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I’m done adulting. Let’s be mermaids 🧜🏽‍♀️ 🐚 🏝️
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Sbrisolona cake 🥜🥧
Since I was a child, this has been one of the star cakes on my table. As a good Veronese, from a small village near Mantua, I couldn't help but propose it to you 💛 do you like it?
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White sacher 🤍
The Sacher Torte has always been one of my favorite cakes. I madly love this cake as I madly love its city of origin, Vienna. I decided to make this fresh and tasty white chocolate reinterpretation to follow the arrival of spring. I filler it with redberries compote and put some grated coconut around it. What do you think? •
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𝙶𝚢𝚘𝚣𝚊. 🥟 🇯🇵 the spring is coming but cold days are not over yet. What about preparing some warm & tasty Gyoza? 😋
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Velvet carrot and paprika soup🥕🌶

I don't know about you but as soon as February comes and winter seems to never end, here are my beloved soups back in my kitchen! This one, with its delicate and spicy flavor is really easy to prepare!

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Strawberry Valentine’s tiramisú 🍓 🍓 🍓
Do you want to surprise your beloved with a fast and easy sweet recipe for your dinner? Here it is!
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Recipe ⤵️
Ingredients:
- 200 g strawberries
- 250 g mascarpone cheese
- 150 g sugar
- 200 ml cream
- 200 g ladyfingers
-100 g strawberries to decorate
Procedure:
Prepare the coulis: Take the strawberries (200g), wash and cut them into small pieces, take a small saucepan, cook them for 7 minutes until boiling, along with 100 g sugar while continuing to stir.
Turn off the heat, decant the strawberry sauce into a bowl and whisk it with the help of a minipimer, then strain it through a strainer and keep both sauces.
Whip the mascarpone cheese with the remaining sugar and cream separately, after which combine the two mixtures gently to prevent disassembly. Take small glass bowls and start filling them with a layer of cream on the bottom. Then soak the ladyfingers in the strawberry liquid and proceed with a layer of cookies, and then two tablespoons of strawberry cream (the thicker of the two preparations). Then another layer of cream and so on until you reach the surface of the small bowl. Decorate with fresh strawberries, pralines, frosted flowers etc. Enjoy! 💥

Dear Maldives, I will never get over you. 💙🐟🐠🏝️
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Dreamy Creamy Pistachio Hot chocolate 💚.
What better than this velvet creamy pistachio chocolate to warm you up in one of these crazy winter days?
𝐷𝑜 𝑦𝑜𝑢 𝑤𝑎𝑛𝑡 𝑡ℎ𝑒 𝑟𝑒𝑐𝑖𝑝𝑒?
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Idee per un pranzo domenicale? Ravioli al baccalà mantecato su crema di piselli e menta 🥟🍃
Scrivetemi in Dm per la ricetta!

Ideas for a Sunday lunch? Mashed cod ravioli on creamed peas and mint.
Dm me for the recipe!

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Volete stupire con una cena semplice ma gourmet? Filetto in crosta di nocciole con riduzione all’arancia e Rhum. 🍊🍹

Want to impress with a simple but gourmet dinner? Filet in hazelnut crust with orange and Rhum reduction.
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Pistachio Lasagna with crunchy cured ham 💚
𝑆𝑒 𝑛𝑜𝑛 𝑎𝑣𝑒𝑡𝑒 𝑎𝑛𝑐𝑜𝑟𝑎 𝑖𝑑𝑒𝑎 𝑠𝑢𝑙 𝑚𝑒𝑛𝑢́ 𝑑𝑖 𝐶𝑎𝑝𝑜𝑑𝑎𝑛𝑛𝑜, 𝑞𝑢𝑒𝑠𝑡𝑎 𝑔𝑢𝑠𝑡𝑜𝑠𝑎 𝑙𝑎𝑠𝑎𝑔𝑛𝑎 𝑝𝑜𝑡𝑟𝑒𝑏𝑏𝑒 𝑒𝑠𝑠𝑒𝑟𝑒 𝑢𝑛𝑎 𝑣𝑎𝑙𝑖𝑑𝑎 𝑎𝑙𝑡𝑒𝑟𝑛𝑎𝑡𝑖𝑣𝑎!
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Buon Natale e buone feste amici miei 😍 godetevi ogni momento insieme ai vostri cari. 💫 ⭐️ 🤗
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Pasteis de Belém 🍮 🇵🇹
When I lived in Lisbon, I couldn't skip a week without going to Belém to taste them!
Have you tasted them?
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recipes recipes recipes cuisine

Ingredients:

For the cream
- 500 ml whole fresh milk
- 3 tablespoons of sugar
- 3 yolks
- 1 cinnamon stick
- 1 lemon peel
- 30 g flour

For the pastry
- 100g 00 flour
- 75 g manitoba flour
- 125 ml of water at room temperature
- 5 g fine salt

Please follow my feed for the complete recipe 😝

When in doubt, chill out 🤍🛀🌊.
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Ecco che ho il piacere di presentarvi i miei scatti che sono stati scelti per la raccolta di piatti all’interno del nuovo libro di di . Il primo é un risotto alla barbabietola, con provolone e pepe rosa e l’altro un risotto con gamberi rossi di Mazara e pepe rosso. E voi quale preferite?
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Boo! Trick or treat?
Happy Halloween with these yummy raspberry shortcrust pastry witch fingers 👻 🩸 🧙‍♀️ 💀 🎃
📌 leave me a comment for the recipe!
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No time to siesta, it’s your final fiesta 💃🏻 🍾 💖
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Tiramisù ai lamponi 🍓 🍰
Un dolce al cucchiaio semplice ma delizioso che vi farà letteralmente impazzire 😍. Volete la ricetta?
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You are so much sunshine in every square inch. 💙
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☀️

Happiness is only real when shared 💨🌵🐠
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Risotto cacio e pepe al profumo di lime 💚
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