Masala And More

Summer calls for light, refreshing meals, and nothing beats a classic Greek Salad. Bursting with juicy tomatoes, crisp cucumbers, tangy feta, and briny olives, this salad is as easy to make as it is delicious. Perfect for those hot summer days when you want something quick, healthy, and full of flavor. Add a drizzle of olive oil and a sprinkle of oregano, and you’re transported to the Mediterranean.

Full recipe: https://www.instagram.com/reel/C-FlVnwop0N/?igsh=enBsZGNyZDUzOHox

Simple, wholesome, and incredibly tasty, this Sorakkai Chutney is a great way to enjoy the goodness of bottle gourd. With its delightful blend of spices and the subtle sweetness of bottle gourd, this chutney is a must-try. Pair it with idlis, dosas or paniyarams for a perfect meal.

Full recipe: https://www.instagram.com/reel/C-AgNz8oBjZ/?igsh=bXRncXYyczg0OXZv

A twist on the classic Galouti kebabs, these Rajma Galouti Kebabs are a vegetarian’s dream come true. This version uses kidney beans for a hearty, flavorful bite. Spiced to perfection and pan-seared until golden brown, these irresistible kebabs are crispy on the outside and melt-in-your-mouth tender on the inside. Serve them with mint chutney and you’ll fall in love with every bite.

Full recipe: https://www.instagram.com/reel/C94sDNModyA/?igsh=MXEzdjdtMWZ0MWpkcQ==

This vibrant Dry Garlic Chutney, made with roasted garlic, peanuts and Kashmiri chilli powder, is a flavor bomb that adds a punch to any meal. Whether you're enjoying it with dosas, idlis, vada pav, or even spreading it on sandwiches, this chutney brings a burst of spice and aroma that's simply irresistible. It’s incredibly versatile, making it a fantastic accompaniment to everything from rice and rotis to snacks and chaats.

Full recipe: https://www.instagram.com/reel/C9ubiNFIKhr/?igsh=bjJydDN0c2t6ODBt

Made with fresh moringa leaves, tangy tamarind, and a blend of aromatic spices, this Moringa Kuzhambu is perfect with steamed rice, and every spoonful is a taste of heritage. This homestyle recipe, rich in nutrients and flavor is perfect for a wholesome meal. This comes together very easily and tastes heavenly.

Full recipe: https://www.instagram.com/reel/C9mtc_PoOTr/?igsh=eGFwenhyeHJkeXR6

Get ready to spice up your snack game with these irresistible Jalapeño Cheese Poppers! These little bites of heaven are stuffed with a delectable cheese mixture, topped with crispy breadcrumbs, and baked to perfection. They’re the perfect blend of spicy, cheesy, and crunchy, making them a hit at any gathering.

Full recipe: https://www.instagram.com/reel/C9hhw_IIzBH/?igsh=MXhyYmE2NjMwamg2Zw==

This comforting bowl of Lauki Dal, made from tender bottle gourd and protein-packed lentils, is incredibly easy to make. With a side of steamed rice or fresh rotis, it makes a wholesome meal.

Full recipe: https://www.instagram.com/reel/C9cYyH8AYSA/?igsh=bDJwa2ZhODljNzRm

Kalaan is a beloved street food dish known for its rich, bold flavors. This spicy, tangy mushroom dish is a staple in Coimbatore's street food scene. Kalaan literally means mushroom and you can find it only in the small roadside eateries. These are deep fried mushroom fritters tossed in a spicy flavorful gravy. It’s perfect for those who crave the authentic flavors of South Indian street food. Whether you’re new to South Indian street food or a longtime fan, this recipe is sure to become a favorite.

Full recipe: https://www.instagram.com/reel/C9UpqibIMDM/?igsh=MWZkczU0dHdydHRzMw==

If you're looking to add millets to your diet easily, this one's for you. Crispy on the outside, soft on the inside, and ready in no time! These Instant Jowar Dosas are make for a perfect breakfast that’s both healthy and satisfying. No grinding, no fermentation, just quick and nutritious dosas ready in a flash!

Full recipe: https://www.instagram.com/reel/C9PfpMpI7-h/?igsh=MThrd3Z0MzZpcGJldA==

Making Pav from scratch might sound daunting, but it’s actually a breeze! With a few pantry staples, you can have these warm, fluffy, golden rolls fresh out of your own oven that rival any bakery. They are airy inside, full of flavor and have a golden crust. These pavs and are perfect for mopping up gravies or as the foundation for a delicious Vada Pav.

Full recipe: https://www.instagram.com/reel/C9KXpuNoOzG/?igsh=MTF5a2JvZWpnMHZ1bg==

Here’s a Moringa Thogayal, perfect for adding a touch of green goodness to your meals! Fresh Moringa leaves, known for their incredible health benefits, are transformed into delectable thogayal that's bursting with flavor and goodness. The earthy flavor of moringa leaves, combined with lentils and fresh coconut, makes this thogayal a perfect accompaniment to rice, idlis, dosas and chapathis. Perfect as a side dish or a dip, this thogayal will add a delicious and nutritious twist to your meals.

Full recipe: https://www.instagram.com/reel/C9Cple3IjjE/?igsh=MTJxY3liNThoc3RuMw==

After you make ghee at home, don’t discard the moringa leaves and the milk solids residue that are filtered out from the ghee. They are incredibly delicious with a wonderful flavor. Here is a quick and delicious Ghee Rice that you can make with it.

Full recipe: https://www.instagram.com/reel/C89fWIMoTlT/?igsh=ZWd4MmV0Mml4NTli

Did you know it is so easy to make Ghee at home? Say goodbye to store-bought ghee and hello to homemade perfection! From fresh butter to liquid gold, there's something incredibly satisfying about making homemade ghee. Rich, aromatic, and packed with flavor, it's a must-have in every kitchen.

Full recipe: https://www.instagram.com/reel/C84VmnFIXKJ/?igsh=dzgwbTRzbmY0NGNv

This Ragi Adai is great way to incorporate millets into your diet. It is packed with nutrients and bursting with flavor. Whether you're new to ragi or a long-time fan, this dish is sure to become a favorite. Watch the reel to see how easily you can whip up this traditional delight at home! It’s perfect for breakfast, dinner or even as a quick snack.

Full recipe: https://www.instagram.com/reel/C8wm6IqoG_6/?igsh=MWZieTQ1MWoxdmRqNA==

Indulge in the flavors of this irresistible Mushroom Ghee Roast! The earthy mushrooms, combined with the richness of ghee and a medley of freshly ground spices creates a wonderful flavor profile that makes every bite a delightful experience.

Full recipe: https://www.instagram.com/reel/C8rcpNLI8Zi/?igsh=MTllZnphMmE4bXJxZg==

Tirunelveli is known not just for its delicious halwa but also for this dish. This Tirunelveli Sodhi is a mildly spiced coconut milk based dish with lots of veggies and moong dal. This goes well with idlis, dosas, chapathis and even rice.

Full recipe: https://www.instagram.com/reel/C8mSfWfI5x5/?igsh=MXA5cjdua2JkN2UxaA==

Craving something crunchy and delicious?
Fried to golden perfection, these Moong Dal Pakodas are crispy on the outside and soft on the inside. Perfect for rainy days, family get-togethers, or simply when you’re in the mood for a delicious snack. Pair them with your favorite chutney and serve them hot with a cup of chai or as a party appetizer, and watch them disappear in no time.

Full recipe: https://www.instagram.com/reel/C8ekwv3ohjy/?igsh=MWNuYm0wcnQ0ejZ3dg==

Wholesome, healthy, and utterly delicious – that’s Keerai Molagootal for you. This comforting and healthy dish that’s bursting with flavor is the perfect way to enjoy your greens. This South Indian classic is made by cooking spinach with lentils and a freshly ground spice mix with pepper, cumin and coconut. Whether you’re a fan of traditional recipes or just exploring new flavors, Keerai Molagootal is sure to become a favorite.

Full recipe: https://www.instagram.com/reel/C8Zb-d_IPFy/?igsh=MTljN3A4YjUzb2c2cA==

Craving something rich, creamy, and packed with flavors? Dive into this delicious Dahi Mushroom Masala that’s not only easy to make but also a perfect comfort food. Serve this delectable mushroom curry over a bed of steamed rice or with warm, fluffy naan. It’s perfect for a cozy dinner or a fancy meal with friends and family.

Full recipe: https://www.instagram.com/reel/C8UTBgQoPF1/?igsh=MXUzMW9temh4NGd4bg==

Instead of your usual paneer dishes, spice up your meal with this Paneer Kali Mirch. Soft paneer slabs are simmered in a velvety, pepper-infused gravy, with the perfect balance of spices and creaminess to make this delicious dish. This version uses no butter, cream or cashews and is yet rich and flavorful without being too heavy. This dish pairs perfectly with warm naan or fragrant basmati rice.

Full recipe: https://www.instagram.com/reel/C8MkmDDogfy/?igsh=MXB3dW51cG1oZnp1Mg==

This fresh, vibrant and nutrient-packed Sprouts Salad is perfect for a light lunch or a refreshing side. Crisp moong bean sprouts with juicy tomatoes, crunchy cucumbers, onions and tart mangoes are drizzled with lemon juice and sprinkled with some spices to make this flavorful salad. Full of fresh flavors and crunchy textures, this salad is a delicious way to stay healthy and energized.

Full recipe: https://www.instagram.com/reel/C8HXQF_IRY4/?igsh=MWFjOHRoYWlwZXY1bA==

This Kumbakonam Kadappa is a variation of the South Indian kuruma. It is a regional specialty from the Kumbakonam and Thanjavur region of Tamil Nadu. A freshly ground spice paste gives a wonderful flavor for this dish. This spice paste is cooked with onions and tomatoes and finally cooked moong dal is added to it. Usually this dish is made with just potatoes but feel free to add any vegetables of your choice. This goes well with idlis, dosas and chapathis.

Full recipe: https://www.instagram.com/reel/C8CQqe0ItwL/?igsh=MTVzNnVxenJueHk1YQ==

I’ve been seeing this chocolate mousse recipe made with tofu everywhere recently and was curious to try it out. I was surprised at how good it turned out. I’ve made it a few times already and it’s become a new favorite. This 3-ingredient vegan chocolate mousse is the easiest recipe ever. Give this Tofu Chocolate Mousse try for a guilt-free high protein dessert.

Full recipe: https://www.instagram.com/reel/C76jXkNItmx/?igsh=MWV4ZGFudGZ0cm93Yg==

Craving some spicy snack? Give this Andhra-Style Mirappakaya Bajji a try. Hot peppers are battered and deep-fried and then stuffed with spiced raw onions to make this delicious snack. If you want a fiery bajji, use the whole peppers with the seed intact. For a milder version, remove the seeds from the peppers and then fry them.

Full recipe: https://www.instagram.com/p/C71YVr1IQmI/?igsh=MWpzdm5hb21tMHR5OA==

There’s nothing more comforting than some rice and hot rasam. So I made this simple and flavorful Mango Rasam for lunch today. Tart mangoes and toor dal and cooked with a simple spice mix to make this comforting rasam. Give this rasam a try while mangoes are still in season.

Full recipe: https://www.instagram.com/reel/C7wProHIB4g/?igsh=MWl5MDZjcWF1dW9hZA==

Here’s a high protein paratha recipe. This Carrot Tofu Paratha made with whole-wheat flour, fresh carrots, silken tofu and spices is a great breakfast option if you are looking to add more protein to your diet without compromising on the taste. They are easy to make and taste delicious. Give this a try and you’ll love it.

Full recipe: https://www.instagram.com/reel/C7WlfoWIsuA/?igsh=MTRmdGkzeXhyOXowNA==

Did you know you can make a delicious chutney with carrots? The mild sweetness from the carrots, the heat from the chillies and the tanginess from the tamarind give this Carrot Chutney a wonderful flavor. This chutney goes well with idlis, dosas and chapathis.

Full recipe: https://www.instagram.com/reel/C7RUoGMobxq/?igsh=MWh0bHR1YWY5b250

Here’s how you can store carrots to keep them fresh and crunchy.

Full video: https://www.instagram.com/reel/C7MM-O8INxA/?igsh=aXV1eWt0eWg2Njd4

Here’s yet another variation of coconut chutney. This Coconut Mango Chutney is spicy, tangy and sour and tastes delicious with idlis and dosas. Unripe mangoes and ground with ginger, shallots, chillies and fresh coconuts to make this chutney. I use the mango with the peel as it gives a nice flavor. If you don’t prefer that, you could also peel the mango and use it in the chutney. While mangoes are still in season, give this chutney a try.

Full recipe: https://www.instagram.com/reel/C6yjVQaIqMb/?igsh=MXVyZTl6cDduZzIxZA==

Here’s something you can make when you have some leftover bread. These Croutons flavored with garlic and oregano are crunchy bites of flavor. I used rye bread to make these croutons but any type of bread would work. These croutons can be stored for upto a month. These taste great with soups and salads or can be had as a snack as well. I also like adding them to Biriyani for some flavor and texture.

Full recipe: https://www.instagram.com/reel/C6tRyEqowO1/?igsh=MTU1ZHliZHF5NjJrcQ==