The Coffee Board

The newest addition to our team are two baby oxen 🐂 who should help us to carry some load up the steep slopes of the farm.
However we are still looking for names?
Any ideas?

Having the right tools to work with is not only necessary when preparing a great cup of coffee on the market for you!
Also for the team at origin on our farm, we like to make work easier and enjoyable. John is super happy with his new scissors from made in Germany.

He says chopchop cuts very clean, which is very important when it comes to the small branches of the coffee tree.

In Hamburg you can get chopchop scissors in different beautiful colors in her stores or also at the farmers market (for example at Isemarkt or Grundstrasse) & of course wonderful flowers 🌷 too.

Never travel without your basic equipment and great coffee.
Our travel must haves and for the coffee the decision was easy our red honey from Mount Elgon and autumn blend ☕️

All equipment is available on the markets Tuesdays & Fridays at Isemarkt and Saturdays you find us at the market in Eimsbüttel (Grundstrasse)

You are the most wanted!

Mini-, Midi- & perspektivisch in Teilzeit für den Markt, Rösterei, Events & Schulungen.

Wir sind vielseitig & Lieben Herausforderungen ☕️

Wir bieten dir einen Ort zum wachsen, Ideen entwickeln & einbringen, Spaß haben, leckere Kaffees probieren und Getränke entwickeln.

Wir sind dynamisch & voller Elan zu wachsen also komm & join the team.

Lern uns auf dem Wochenmarkt kennen & stell uns all deine Fragen 💭

Unsere Rösterei eröffnet die Ende diesen Jahres in Veddel 💥

Wir freuen uns auf dich! 🫶🏼

Slowly but surely the event season is starting!

Who is also excited?

stilwerk Design & Coffee is happening on December 9th & 10th at stilwerk brand:space!

Together with roasted.
you are invited to an exclusive Coffee tasting in a beautiful ambience.

Together with my colleagues from we will serve you some of the tastiest coffees there are.

I’ll will be there to take you on a little coffee origin trip to Uganda 🇺🇬

Sounds good? Come by and grab a cup of coffee!

When:
Friday, 9.12.22 from 12:00-18:00
Saturday, 10.12.22 from 10:00-18:00 Uhr
Where:
stilwerk Hamburg, brand:space, 3. 0G
Große Elbstraße 68

This summer we visited to our launch our Co-Roaster Box, featuring Busasa Natural from Burundi produced by in collaboration with .
Busasa meets The Coffee Board from Hamburg & KABO COFFEE from Lake Constance!

We are presenting to you our individual interpretation & roasting styles of two
passionate specialty coffee roasters.

You will discover a really fine Arabica variety Red Bourbon.

In the cup of The Coffee Board’s bright filter, you find a very clean natural with notes of blackberry, strawberry and dates.
To complement the filter Philipp from KABO helps with his espresso roasting
an espresso with a longer development time
a strong body, an intense sweetness and
Flavors of strawberry, rhubarb and pistachio
developed.

This limited edition of our joint box is available at our online shops & at the local farmers market in Hamburg or at Philipp’s beautiful cafe by the lake.

We like to show how fascinating & different coffee can be ☕️

Now we would love you to also have this wonderful tasting experience and share your opinions with us.
The flavor explosions are waiting for you!
Photo credits:

We are finishing off our prep time for tomorrow’s coffee festival in Schwerin ☕️

We will serve you beautiful coffees from Rwanda 🇷🇼& Burundi 🇧🇮

.collectmoments

Uuuiii a long weekend ahead, full of beautiful filter coffees from different roasters!

The Coffee Board will serve all East African Coffee sourced through our long lasting partnerships & family!

Join in for some insights about coffee growing to cup ☕️
Thank you for organizing the first coffee festival in Schwerin.

It has been a beautiful evening .are.foodlab embracing new friendships & new beginnings. Thank you to to bring us together!
I am very humbled to start working with two intelligent, strong and creative women!

What if I tell you it takes 10 kilo ripe cherries to produce 1 kilo export quality coffee?
Join me and learn all about the upsides and downsides of Rwandan coffee production.

Karibu to Rwanda!

I’ll be spending the next 2 weeks in Rwanda. I have been working for the past 3 years with the producers and finally we manage to meet in person, to exchange experience learn from each other and grow together

Last year we placed 7th in a roasting competition with a delicious natural. Because Kilimbi has been very popular, it is back in stock (Harvest 2021/2022)

Let’s see what is waiting for us this season?

For more insights on coffee process check the link for membership in bio!

Dear Coffee Harvest 2021/2022 you have been very good to us & challeging at the same time, but in the end we are finally seeing light at the end of the tunnel.
The past 2 months the team in Uganda has been moving all their powers.

Finally, we can say the current crop has been dried, hand sorted, colour sorted and bagged up. The coffee is now waiting in Kampala for the next available container & will make it’s way via Kenya to Mombasa Port and then off to Hamburg.
We are delighted to work with such a professional team

Thank you for your hard work and effort.

This delicious coffee is coming our way ☕️



Now, we slowly can get excited about the fresh crop from Mount Elgon. The cherries were picked between January 2022 – February 2022 – so they are super fresh and are grown as high as 2,300 above sea level.