Feast Travel

🍇 Cheers! 🍷
September brings the magic of the grape harvest in Italy. Imagine strolling through sunlit vineyards, witnessing traditional winemaking, and savoring the freshest wines. This is the season to celebrate the rich heritage and vibrant flavors of Italian wine. 🍇🌞

Emilia-Romagna: The Cradle of Italian Cuisine

Emilia-Romagna: The Cradle of Italian Cuisine While many people are familiar with iconic Italian foods, few realize that many of these beloved dishes originate from the same region: Emilia-Romagna.

🌞 Extend your summer! 🍂✨
Not ready for all the summer fun to end? Catch the last sunny days with a fall culinary adventure in the Mediterranean. Enjoy the mild weather, explore vibrant markets, and savor seasonal delights.

Discover Greek Street Food: A Guide to Souvlaki, Gyros, and More

Discover Greek Street Food: A Guide to Souvlaki, Gyros, and More Greek street food offers a unique window into the nation’s culinary traditions, providing delicious and accessible fare that captures the essence of Greek flavours.

Slow down with Slow Food 🍴
At feast, we're big fans of the Slow Food International movement, celebrating sustainable, locally sourced food and traditional culinary techniques. Founded in Italy, Slow Food champions good, clean, and fair food, connecting us deeply to our meals and the people behind them. It's about enjoying quality ingredients, supporting small-scale producers, and preserving culinary heritage. 🌱✨

A Journey to the Olive Groves of Greece

A Journey to the Olive Groves of Greece Known for its high quality and its wide range of uses, olive oil has been an essential part of Mediterranean cuisine and Greek culture for centuries.

Exploring the Rich Variety of Italian Tomatoes and Their Culinary Uses

Exploring the Rich Variety of Italian Tomatoes and Their Culinary Uses Italy, renowned for its culinary heritage, is home to a diverse array of tomato varieties, each with unique flavours, textures, and uses.

🌟 Get Ready for a September to Remember! 🍇🍷✨
Our September culinary journeys are filling up fast, and we don’t want you to miss out on the fun! Imagine exploring vibrant markets, savoring fresh harvests, and dining under the Mediterranean sun. It’s the perfect time to travel, without the July & August vacation crowds.
https://www.feast.travel/trips

🍫 Happy World Chocolate Day! ✨
If you love chocolate as much as we do, then you should join us on our Syracuse trip for a hands-on workshop where you’ll discover the ancient techniques of chocolate making in Modica. Taste the rich flavour and unique texture that makes this Sicilian treat so special and bring home sweet memories.

Let's feast! 🍽️
Each day of your culinary journey culminates in an exceptional meal. Along with being believers in sustainable and seasonal experiences, we also celebrate that what makes Mediterranean cuisine so special, its simplicity. On your trip with feast, all your meals are included, so you don’t need to take out your wallet at any time.

While we visit Michelin-starred restaurants, we also revel in the traditional kitchen of the osteria and the street food stall. You will eat as the locals do, at a table a stone’s throw from where the food was grown or crafted, and letting the freshness of good ingredients speak for itself.

A culinary journey to the Mediterranean in the summer is one that delights all your senses, and where local ingredients are fresh and fragrant. Summer in the Mediterranean means enjoying local wine or refreshing cocktails while watching the sun set, or cooling down with a scoop of gelato while meandering through the ancient streets of charming villages.

On a culinary journey with feast, you don’t just see the surface of a destination, but you get to stay within the local community.

Because we have forged relationships in the places we visit, you get off the beaten track and meet the chefs, farmers, and foragers that are experts in their craft. While on other tours you might visit a wine producer, we pride ourselves on knowing growers and makers of a diverse number of products, from honey to hazelnuts, from cheese to vinegar, from chocolate to capers and pasta to pastry.

With your bilingual guide, you’ll be able to have authentic conversations with the people you meet and get to know about their challenges and successes in detail.

The Mediterranean Diet: A UNESCO-recognised Cultural Heritage

The Mediterranean Diet: A UNESCO-recognised Cultural Heritage The Mediterranean diet, lauded for its health benefits and culinary richness, was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2010.

10 Cretan Specialities You Must Try

10 Cretan Specialities You Must Try Cretan cuisine is known for its unique ingredients and flavours. Its dishes are based on simple techniques and characterized by a variety of local products

At feast, we aim to reduce the distance between the producer, seller, and consumer of food. There is no better way to do this than to stay near the farms, makers, and cooks who work with the food on the tables where we stay. That's why our trips include accommodation at producers, family-owned hotels, agriturismos, and guesthouses. Your hosts not only provide the cozy places you’ll relax in, but are also at the heart of your experience, often providing delicious, seasonal meals with local wines, or offering inspiring cooking classes.

It is the International Day for , a cause close to our heart at feast. All the delicious food we eat on our trips would not be possible without it! The food we eat depends on biodiversity, from polinating insects to microbes in healthy soil. We want to give a special shout out to bees, who do not only produce sweet honey, but are also essential to polinating some of the tastiest crops.

What makes a feast trip special? The connection with a small group of like-minded foodies. With your shared love and curiosity for food, you’ll be introduced to culinary artisans who pour their hearts into their craft. Learn hands-on from foragers, cheesemakers, and cooks whose passion for their work is infectious, and share unforgettable meals that create a sense of togetherness. Every day you will have an opportunity to share stories, swap recipes, break bread, and raise toasts together.

We've added a new destination to our portfolio: Crete! Join us on a culinary exploration of the largest Greek island, including an olive oil tasting, wine tasting and cheese making. Of course, we'll dive into the rich local culture and history, as well as the blue waters. For outdoorsy travelers, we also have an active version of the trip that includes hiking and e-bike tours.

After a day exploring, meeting fascinating people, and learning about the story of food, you’re sure to work up an appetite. Each evening, you’ll have the chance to sit back, relax, and enjoy a lovingly prepared meal with a glass of wine or two. Savour fresh, local seasonal dishes that celebrate the best regional ingredients at local places or around your host’s table. Every feast is the culmination of the day’s discoveries and a delicious tribute to the dedication of the artisans, growers, and chefs you’ll meet.

The land where the lemons bloom: Nowhere else in Italy is this more true than on the beautiful Costiera Amalfitana. On our active Amalfi Coast trip, these citrus fruits are at the centre of everything. Come hike the Sentiero dei Limoni and learn to cook local dishes with the delicious Amalfi lemons. 🍋

Spring is a special time for us. With warmer days and plenty of sunshine, the entire Mediterranean awakens with a vibrancy that is matched in its delectable cuisine. This is the time to stroll through bustling outdoor markets, go on scenic hikes and enjoy a plethora of fresh, local ingredients that are at their peak of flavour and quality. Come join us!

Participate in the craft and creativity that has been passed down for generations. Each culinary journey with feast is a hands-on experience. You won’t just sample delicious Modica chocolate, but learn how to make it for yourself. Rather than simply indulging in the fresh pasta of Emilia, you’ll learn the art of doing it on your own. Tie up your apron, meet makers and cooks, and prepare to be inspired on each day of your journey.

At feast, we are believers in zero-kilometre food, which aims to reduce the distance between the producer, seller, and consumer of food. Experience the power of pure ingredients as you forage for seasonal herbs and vegetables in the landscape you visit, prepare them in a kitchen with locals, and savour the fresh taste of a region in every dish.

Head to the fields, farms, and vineyards where food begins its journey, and find out how the particularities of each place impact upon growth and flavour, from the sun-soaked cliffs of the Amalfi Coast to the unusually rich volcanic soils around Etna. Meet the growers, farmers and collectors and marvel at the passion that goes into their craft. And whether it’s foraging for truffles, mushrooms, or wild herbs, harvesting honey, grapes or garden greens, or fishing for the catch of the day, you’ll be out and about, gathering the freshest, seasonal ingredients to feast on.

Indulge in a day dedicated to the world’s most expensive foodstuff—the truffle. These hidden gems in the forest are one of our favourite winter ingredients. On a foraging walk with a truffle hunter and his dog, you can learn about the different truffle types throughout the year and their connection to the special soil and surrounding flora.

🍄 We still have a few spots left in our German-speaking February trip to Perigord, including truffle foraging!

Get familiar with a region in its entirety. Whether it’s the UNESCO-listed vineyards of the Langhe in Piedmont or Syracuse in Sicily, the truffle plantations of Périgord or the winding streets of the Greek island Santorini, you’ll be immersed entirely in your surroundings. With your local guide, you’ll take pleasure hikes or visit bustling markets to get an intimate look at the place you’re in from a local perspective.

Fall is one of our favourite seasons in the Mediterranean, as it is harvest season! 🍂🍁
These are golden days, still comfortably warm, enough that you can still go swimming in many places until December. By the end of October, other destinations will be accentuated by colourful foliage that makes a visit dramatically gorgeous. In landscapes painted gold and amber, the region’s culinary scene is particularly rich and rustic, making this an invigorating time to plan a visit.

At feast, we embrace the abundance of autumn by highlighting the pleasures of the season, whether it’s by staying among fragrant, thousand-year-old olive trees in Apulia, or heading out on a classic truffle hunt in Piedmont. A journey with us at this time of year is travel to lands that feel enchanted, with warm days when the landscapes look like paintings, and heart-warming evenings indulging in traditional comforts, such as savouring a risotto with wild mushrooms or a homemade, slow-cooked stew.

The Mediterranean is where the blue of the sea meets the rich terracotta of the land, and so these are the colours that also represent feast. We celebrate the delicacies of this region that come from the water and out of the ground, and your seat at the table to understand and enjoy them.

Our logo has is abstract and open to interpretation.
You might see:
- Byzantine tiles
- a table with plates on it
- the mountains (upper line) and the sea (lower line).

What do you see?

DE🇩🇪
Das Mittelmeer ist der Ort, an dem das Blau des Meeres auf das satte Terrakotta des Landes trifft, und das sind die Farben, die auch für das Festmahl stehen. Wir feiern die Köstlichkeiten dieser Region, die aus dem Wasser und aus der Erde kommen, und Deinen Platz am Tisch, um sie zu verstehen und zu genießen.

Unser Logo ist abstrakt und offen für Interpretationen.
Man könnte sehen:
- byzantinische Fliesen
- ein Tisch mit Tellern darauf
- die Berge (obere Linie) und das Meer (untere Linie).

Was siehst Du?

Discover. Gather. Craft. Feast. These are the components of every culinary journey with feast, the four steps that lead you from farm to table, and add up to an intimate and unforgettable experience.

At feast, we want to encourage you to slow down, savour the moment, and take a bite. Explore the culinary world of the Mediterranean in a whole new way with feast. For the love of food.

DE 🇩🇪
Discover. Gather. Craft. Feast. Dies sind die Bestandteile jeder kulinarischen Reise mit feast, die vier Schritte, die vom Bauernhof bis zum Tisch führen und sich zu einem intimen und unvergesslichen Erlebnis summieren.

Bei feast möchten wir dazu ermutigen, das Tempo zu drosseln und den Moment zu genießen. Entdecke mit feast die kulinarische Welt des Mittelmeers auf eine ganz neue Art. Aus Liebe zum Essen.

Brie und Trüffel vereinen sich zu einem sinnlichen Duett.😍🧀

Entdecke den Geschmack des Périgord mit einem unwiderstehlichen Trüffel-Brie.
Dieser Käse vereint die Cremigkeit des Bries mit der intensiven Aromatik des gehobelten Trüffels zu einer wahren Gaumenfreude.

Jeder Bissen ist eine sinnliche Erfahrung.