Potente

So grateful for being again part of the family one more year as Traveller X. Full line up is now out and as you can see is gonna be again a source of silly smiles and new dancing moves in paradise. Some top quality ravers already confirmed too so it will be dreamy one more time. Venid todxs!

One last cabin for 2 people available! There is a lot of new projects for Potente this new season and this is an epic beginning. We are organizing, together with my friend and partner , a beta test boat trip, in between Ibiza and Formentera from this September Wednesday 26th to the 30th in an incredible catamaran for a ridiculous price, only for 8 friends, as we need to test processes and the concept for the following year. 3 days sailing with Carlos and Cintia taking care of the sailing and the hosting me taking care of the food and the music concept.
The bunch of friends is already dreamy and well balance. Join us to make it even more awesome!

The "salmorejo" (the orange cream in the bowl) and the "escalivada" (in the plate) represent very well the philosophy we have at POTENTE. Simple, humble dishes, , but very tasty, aesthetic, and very powerful that show us that not everything that is sophisticated is tastier and that good gastronomy is not the property of the wealthy people, and we can serve amazing dishes at popular prices.

“Escalivada” is a typical dish of Mediterranean cuisine which, although with variations, is mainly made in Catalonia, but also in other regions such as Valencia and Aragon. It consists of various vegetables typical of Mediterranean cuisine (pepper, onion, aubergine and sometimes leek) which are 'escalivada', i.e. roasted whole over a direct heat and then, once cooled, cut into strips and served seasoned. Traditionally, in the countryside, they were cooked on the embers, when they were no longer so hot. In the picture is served with anchovies (traditional extra ingredient accepted) and mozzarella di Bufala Campana D.O.P (defo not traditional but that pair excellently)

“Salmorejo” is a denser “cousin” of gazpacho, in which only bread, tomato, garlic and extra virgin olive oil are the only ingredients used. The game changer is the way it is emulsified that makes its texture silky, morbid and, with quality, seasonal ingredients, an irresistible dish. This recipe, a traditional workers' dish, was made to soften the hard bread from the previous day and turn a product that might have no gastronomic value into a bite that makes life worth to be lived.

La Familia Martinez Miranda Tarrero Conde Cienfuegos invites you to tonite’s party at in Berlin or you face the consequences…Asturian mafia vibes. Haha, thanks a lot to .party for letting me represent the collective in the HOUSE floor as .travellerx after .clarke_ from 01:00 to 03:00.
Special mention to for making it happen.

So grateful for being a part of this year with not one but 2 Dj sets as Traveller X…A night to start the dance and a day to enjoy the Balearic way full of legends in both sides of the Dj booth. Nice!