Il Buco Importazione

Just wanted to give a heartfelt thank you again to Luca from and everyone who came last night for our fabulous winemakers dinner 🙏🍷🍝.
The pairings were amazing, hats off to the talented chefs at for the hard work and great ex*****on. The wines were a triumph, and we are so glad to hear that they were so well received 👏❤️. We look forward to hosting many more events like this: both with Diotisalvi again, and with our other talented producers who are eager to show you what they can do!
Keep your eye out for more! 🔥🔥

🙌🔥WINEMAKER’S DINNER WITH DIOTISALVI!! 🔥🙌
https://www.ilbuco.dk/?ft-ticket=6648bde5
Join us and winemaker, Luca from Diotisalvi for a 3-course Winemaker’s Dinner at Il Buco on May 29th at 19:00, where we’re pairing 3 dishes with 3 of their extraordinary wines!
Diotisalvi winery is located outside Treviso, in the Veneto region. It is such a pleasure to be able to bring you all closer to all the processes, land and grape varietals of the area - and through the actual winemaker no less!
Dinner starts at 19.00, and can be booked for a bargain price of 595 DKK (instead of 725DKK). Come and join us for a cozy time and sparkling conversation! SPACES ARE LIMITED!

ENO-TRIO HAS LANDED!! 🔥🔥🔥

Just in time for the sunshine ☀️ we’ve had a fresh delivery of Macerato, Iddu and Dissonante - and we still have a modest collection left of their absolutely amazing Rosé and reds, based on & Nero 🤤.

Have you ever wondered what magical wine could be made on the slopes of Mount Etna?? Now is your chance to taste! 🙌🍷.

Another fantastic arrival of wine 🔥🔥🔥 are your friend for the summer months, mark my words. If you want to taste the best expressions of Durello, Garganega & a sprinkling of Pinot Bianco, you’ve come to the right place. ❤️🍷
They’ve just landed on our price list so hit up [email protected] if you’re in need of some super crisp, clean whites & fizzy goodness 🥳🥳.

🙌🔥WINEMAKER’S DINNER WITH DIOTISALVI!! 🔥🙌
Join us and winemaker, Luca from Diotisalvi for a 3-course Winemaker’s Dinner on May 29th, where we’re pairing 3 dishes with 3 of their extraordinary wines!
Diotisalvi winery is located outside Treviso, in the Veneto region. It is such a pleasure to be able to bring you all closer to all the processes, land and grape varietals of the area - and through the actual winemaker no less!
Dinner starts at 19.00, and can be booked for a bargain price of 595 DKK (instead of 725DKK). Come and join us for a cozy time and sparkling conversation! (Link in bio) SPACES ARE LIMITED!

The sunny weather has the city feeling alive again!!! ☀️☀️☀️and we are well prepared with some absolutely stunning deliveries of wine: the first of which is this outright naughty selection from 🔥👌
Their Nostrale white wine has been keeping the tastebuds of Copenhagen happy for a while now, and it’s no different with this vintage. BEAUTIFUL.
If macerated is more your jam then their All’Ombra Del Pini, based 100% on Catarratto grapes will quench your thirst. AND we brought back a house fave: Catartico ‘20. Wanna know why it’s a fave? Then try it babbaaay!
Last, but not least. Their Pino Noir of the same All’Ombra name. You can imagine what a climate like Sicily can do for the red fruits in a Pinot Noir, and Longarico are experts in bringing it out.
There’s more coming, so stay tuned !!! ☀️🔥👌❤️🙏🍷

AN APERITIVO WITH PARASCHOS!!! 08/04🙌🤩🔥🇮🇹

Join us on the 8th March as we host an informal tasting of the absolute gems that makes. This is a bargain of an event, with 4 of his wines poured during a guided tasting, alongside a cheeky tapas to whet your appetite - for only 250,- 😮🫢🫶
Tickets are available in the link in bio. Starts at 16:30 at !

A beautiful expression of pure Sangiovese in Filippo Manetti’s ‘Oudeis’. We couldn’t help snap up several vintages of it!
Sangiovese from a single vineyard, with a long laceration on skins, followed by 3 years elevage in neutral oak, plus even more years in the bottle.
Expect a hit of ripe, red fruits like cherry and strawberry, underpinned by earthy spices and a satisfying little touch of oak.

Our stock of ‘s Barolos have been flying off the webshop, and understandably so. There are only a few of her collection left, so don’t miss out.
The ‘La Foia’ range is produced according to the traditional method: with a long maceration and a long ageing in large, used wooden barrels.
The ‘Arborina’ is produced according to the modern method, which Nadia learned from her uncle Elio Altare (a big name in Barolo production), with a shorter maceration and small cask storage.
Get it before it’s gone. You’ll see why people are thirsty for them.

Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region.
Only the healthy grapes are selected and hand harvested in small cases, gradually, when they reach the right ripeness; then they are destalked and crushed lightly before being put into large open-topped vats. This procedure allows to extract the antioxidants from the grape skins.
The resulting wines are deliciously complex, elegant and with a satisfying weight and texture. Try the selection on the webshop, and B2B customers can write to [email protected] to get these by the case!

💃🏽💃🏽QIERCIOLE ‘22 💃🏽💃🏽
Hot damn this is one fine bottle o’ fizz 🍾 Made with the Spergola grape: a perfectly crisp and tart grape that was born for sparkling wines. We stock a whole range from as they are mega talented at what they do - and this bottle is no exception.
Wanna see if the hype is real? We are serving this at this very moment - so grab a glass and try for yourself. Then come thank me for introducing you to your new love 😉🙏.

We are three importers that have a dream of owning a space perfect to showcase our clean wines from. This space can act as a hub for tastings, industry meetings, and generally to sling bottles all over town. Bonus points if this space has the opportunity to grow into a bar or evening spot later on down the line.
If you know someone that knows someone that knows someone, please send a DM our way, or email [email protected]. Thanks in advance for the help!

LISTEN LISTEN LISTEN LISTEN!! The Barolo queen herself, Nadia Curto, has given us these phenomenal bottles that - for the next 10 days - we are selling at 20% off!! 🔥 Nebbiolo! Barbera! Dolcetto! Need we say more friends?! Link in bio babayyy ✌️

20% SALE ON CANTINA GIARDINO 🫢🔥🤩

Our whole webshop has a fabulous sale on right now. Including the powerhouse winery 🍇.
Is there a style they can’t do well?? The reds are sumptuous and silky smooth, their orange wines are lively and packed with minerality. And the bubbles! Don’t get me started. Trust me bro. You gotta do it.

🍷🥇Brine D’Aprile 2020 🍷🥇

Fun fact - this ‘April Frost’ wine was first made in 2017 when a frost devastated the original Malbo Gentile grapes this wine is made from. The only grapes that could then be harvested were less ripe second growths.

This resulted in a wine with aromatic notes of oregano, which the Masini brothers found themselves really enjoying. They also realised that picking the grapes slightly earlier results in this flavour, even under fairer weather conditions.

From now on, the grapes are picked intentionally early to showcase the full aromatic potential of the grape. Leading us to this fabulous vintage.

If you’d like to try for yourself, head to the il buco webshop, found in the link in bio. Right now there’s 20% off when buying the entire Cà De Noci range 🔥.

🎄🍷XMAS WINE FAIR 20th & 21st DECEMBER 🍷🎄
It's that time of year where we stock up on delicious food and wine to share with our loved ones (or to enjoy all to ourselves!) and to help you with that, Il Buco is hosting its annual wine fair on the 20th & 21st of December, all day long.
We will have a fabulous selection of delicious, high quality wines on offer for you to grab and take home. All styles, all colours, and all price ranges will be available, so don't be a stranger! Otherwise, feel free to stop by just to enjoy the cozy, festive atmosphere, we would love to see you!

New arrivals: La Vanitosa & L’Informale! 🙏🍷

Sent to us by the talented , these wines are a fabulous young & playful version of the Nebbiolo, Barbera and Dolcetta grapes that the Curto winery usually work with.
Picture the depth of the Nebbiolo, balanced with the smooth, vivacious expression of the Dolcetta in La Vanitosa.
As for L’Informale, this wine is a great blend of the wonderful Barbera grape and the dark, beautiful Nebbiolo. Full of flavour, and yet still just as approachable as the name suggests.
Find one of them in our webshop right now (link in bio) or if wine by the case is more your style, write to [email protected] 🍷😎🙏.

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🔥🔥CA DE NOCI🔥🔥
Freshly shipped and ready to be sipped 😎 We are extremely grateful for the talented people at for sending their bottles across the pond, and now they are up on our webshop ready for the taking 😮🫢🥰.
We’ve got a few bottles of elegant fizz, an aromatic red, and a beautiful dessert wine perfect to finish off an Xmas dinner.
Read more about the bottles on our webshop (link in bio), or write to [email protected] for more details!

Our friends Daniele Manoni, Marco Fucini, and Nicola Brenciaglia founded Il Vinco in 2014 to preserve the native Canaiolo Nero vines around Lago di Bolsena, Lazio. Their reds are intense and herbal and derive their complexity from the region's rich volcanic soils. They also make one of our favourites, Solounanotte, a short maceration of Canaiolo, which sits between a dark rosé and a light red. Perfect summer drinking🍇💚

✏️: Marc Barr
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Wine tasting event coming up - Sunday and Monday. No evening service, take away drinks and lunch only🍇🍷

Please enter through our terrasse if you come for take away - and through our main entrance for the wine tasting. Thank you💚

On Sunday, March 5th and Monday, March 6th, we are hosting the Vignaioli Artigiani Naturali VAN to Copenhagen wine tasting here at Il Buco. We will transform the restaurant into a wine fair, where several fantastic wine producers will present their authentic, living wines from all over Italy.

Meet the producers and try more than 200 beautiful wines. Admission is 89 kr.

Hours
Sunday: 11.00-19.00
Monday: 11.00-18.00


If you are in the restaurant industry, you can attend for free by writing to [email protected] with your name and restaurant on March 3rd at the latest.

Denis Montanar - Villa Vicentina, Friuli

Denis Montanar’s vines are nestled in the hills between the Slovenian mountains to the north and the beautiful Adriatic sea to the south. The Montanar family have been tending land near the small town of Villa Vicentina, in Friuli, since 1904 - cultivating grapes, soy and corn. Denis began to make wine in 1989, and in 1996 he decided to convert all ten and a half hectares of his vines to organic practices. Today, his son Carlo leads the farm. Their wines carry the ”Triple A” label, which stands for Agricoltori, Artigiani, Artisti (farmers, artisans, artists). Put simply; it shows a commitment to producing low-intervention wines without use of chemicals and with great respect for nature.

Our friends Luigi Stalteri & Alessandro Viola established Longarico in 2015 in Alcamo, Sicily. It’s a very small project consisting of roughly two hectares of vineyards near the nature reserve, Bosco d'Alcamo. The vines are located on steep slopes between 350 and 700 meters, overlooking the river Freddo. They work with traditional varietals, such as Catarratto, Nerello mascalese, Nerello Cappuccio, as well as Syrah and a little bit of Pinot Nero.

Evangelos Paraschos, originally from Greece, moved to Friuli in the early 1980s and felt inspired by the winemakers he discovered in the region, such as Radikon & Gravner. He began making his wines in the 1990s, and today his two sons, Jannis and Alexis, run the estate.

They craft some of our favourite macerated wines from the traditional varieties of the region, as well as some truly elegant reds made from Pinot Noir or Merlot. The Collio region is known for its ponca soils – composed of marl and sandstone, containing marine fossils from what is now the Adriatic Sea. Since 2003 all the vineyards have been farmed organically, and today the estate consists of 7 hectares.

Save the date🍷🍾🥂

Sunday, March 5th and Monday, March 6th, the Italian Association of Natural Artisan Winemakers is pleased
to invite you to their event: VAN to Copenhagen, right here at Il Buco. ��Come and taste over 200 wines showcased from all over Italy.

Sunday, March 5th: 11.00-19.00
Monday, March th: 11.00- 18.00

We’ll be welcoming the following producers: ��Abruzzo
Azienda Agricola Ludovico
McCalin di Federico Nardi

Campania
Azienda Agricola Salvatore Magnoni
Azienda Agricola Terra di Briganti

Emilia Romagna
Azienda Agricola Maria Bortolotti

Lazio
Azienda Agricola Palazzo Tronconi
Azienda Agricola I Chicchi
Azienda Agricola Il Vecchio Poggio

Lombardia
Vigne del Pellagroso

Marche
Tenuta S. Marcello

Piemonte
Vinicea
Azienda Agricola La Cascinetta

Sicilia
Cantina del Malandrino

Toscana
Cooperativa Agricola La Ginestra
Azienda Agricola La Busattina
Azienda Agricola Casteldelpiano
Podere Fornace Prima
Podere Casaccia

Umbria
Fattoria Mani di Luna

Our dear friends Gabriele & Stefano from Cantina Morra Gabriele are preparing for the beginning of the new season in Piemonte and have sent us some highlights from last year.

Together, they craft some of our favourite Nebbioli, which are always elegant and pure. Their top wine hails from the Ovello & Montestefano crus in Barbaresco and offers a deep, spicy and complex interpretation of the region.

✏️: Marc Barr - 📸.ga
         

Wholesale friends, look here 👀

Until Christmas, we’ll be offering extra juicy prices for you - if you did not get our e-mail, please reach out to us at [email protected]💚🎄

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Montanar visit - Industry tasting, Monday, May 16th at Rouge Oysters, 13.00-17.30.
Feel free to drop by.

We will taste our Montanar portfolio (and a few others), as we are thrilled to have Carlo Montanar joining us in person to share stories from the Domaine and talk wine🔥🔥 Don’t miss it. Rouge Quality Leasure will host a little snack👌

Piedmont – one of the greatest Italian regions. Our diverse selection covers everything from the great Barolo and Barbaresco to the more hidden gems of this region. So drop by and let’s talk and drink Piedmont🍷

        # justbuyit  

On Tuesday, February 15th, our Steffen will be hosting a drop-in wine tasting at Rouge Oysters from 11.00 to 13.30. It’s the perfect opportunity for you to drop by and taste some of our new arrivals. Swipe to see which bottles we’ll be bringing🍷🥂🍾

…And hey - what better way to present our wine than on Koons? Il Buco regulars will recognize this particular piece from the early days💚👌

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