Madskribent og foodstylist
Madopskrifter og foodstyling
ved madskribent og madstylist Sandra Leigh Draznin
Recipes and food styling by Sandra Leigh Draznin Gourmet prize in 1984.
Sandra udarbejder opskrifter og styler madfotos af egne og andres opskrifter - både til magasiner og i reklamer. Sandra er uddannet kok og har arbejdet som madskribent og foodstylist i mere end 20 år. Opskrifter kan leveres både på dansk og engelsk - med eller uden næringsberegning. Jeg oversætter også gerne opskrifter til dansk (fra svensk, norsk og engelsk). Og redigerer andres opskrifter til gø
04/05/2021
The perfect cake for mothers day. Crisp hazelnut shortcrust pastry layered with elderflower cream and topped with rhubarb macarons, rhubarb meringue kisses, strawberries and rose petals - the recipes are featured in this weeks issue of Hjemmet. Photographer: Martin Dyrløv
01/02/2021
This week Hjemmet magazine has an little extra cookbook with 12 fastelavnsbolle recipes. Photo by Martin Dyrløv
04/01/2021
This week in Hjemmet magazine: 4 delicious soups that make you happy on a cold winter day
Photo by Martin Dyrløv
21/11/2020
This week I have shared 15 of my best christmas cakes and cookies with the readers of Hjemmet magazine
Photo by Martin Dyrløv
02/07/2020
Roasted cauliflower with smoked cheese sauce - a danish speciality: rygeost. Featured in this weeks Hjemmet magazine with 3 other of my cauliflower favorites. Photo by Martin Dyrløv. Props from Bloomingville
29/02/2020
Gåsebryst - Goose breast is the name of these cream cakes based on puff pastry and filled with prune puree, vanilla cream and whipped cream. They are finished with a thin layer of marzipan and a little dark chocolate. The recipe is featured in Hjemmet next week.
Photo by Martin Dyrløv
18/12/2019
This week I made it to the frontpage with my Christmas dinner :)
02/12/2019
My decadent chocolate cake is featured in Hjemmet magazine this week
Photo by Martin Dyrløv
21/10/2019
Get ready for Halloween with my cute Halloween recipes in Hjemmet magazine this week. Make puff pastry Jack-o'-lanterns to accompany a nice and creamy pumpkin soup
Photo by Martin Dyrløv
21/05/2019
Recipes with fresh new danish potatoes in Hjemmet this week.
Here open sandwiches (smørrebrød) on rye bread with boiled potatoes, smoked cheese (rygeost= danish speciality) and radishes and with dill cream and shrimp
Photo by Martin Dyrløv
15/05/2019
Warm wheat buns - a Danish tradition for the holiday "Stor bededag"
My recipe is featured in this weeks issue of Hjemmet magazine
Photo by Martin Dyrløv
13/05/2019
Delicate fish in Hjemmet this week
Plaice filets with Hollandaise sauce, shrimp, dill and new potatoes
Photo by Martin Dyrløv
Props: Bitz and Bloomingville
08/05/2019
Make a cupcake bucket for mothers day this year
The recipe in is Hjemmet this week
Photo by Martin Dyrløv
Props from Bloomingville.com
06/05/2019
4 recipes with Asparagus in Hjemmet this week
Photo by Martin Dyrløv
23/04/2019
Pasta primavera - this is one of my four recipes for pasta in springtime with lots of delicious greens - in Hjemmet this week
Photo by Martin Dyrløv
12/04/2019
Next week (on Monday) my recipes for Easter hit the frontpage on Hjemmet magazine :)
Photo by Martin Dyrløv
11/03/2019
The Othello cake is a Danish invented layer cake from around 1900 - named after the Shakespeare play: Othello.
The cake is layered with crushed almond macaroons (originally a macaroon base) and a homemade vanilla custard mixed with whipped cream. Finished with chocolate icing and marzipan.
Have a piece of cake - the recipe is featured in Hjemmet this week.
Photo by Martin Dyrløv. Props from Kähler.
04/03/2019
Baked fish terrines with a creamy sauce with vegetables and herbs and fresh lumpfish roe - the recipe is featured in this weeks issue of Hjemmet
Photo by Martin Dyrløv
Regi er venligst udlånt af Bloomingville
Props are from Bloomingville.com
10/02/2019
Cinnamon and brown sugar braided bread - perfect for the winter holidays - recipe featured in the next issue of Hjemmet magazine
Photo by Martin Dyrløv
29/01/2019
This week in Hjemmet magazine: Individual chocolate cakes with chocolate mousse and chocolate/hazelnut glaze
Photo by Martin Dyrløv
21/01/2019
Fried cod with crispy skin, red beet hummus and oven roasted celeriac - a perfect winter dinner.
The recipe is featured in Hjemmet this week
Photo by Martin Dyrløv
13/01/2019
Lemony poppy seed muffins with cream cheese frosting. The recipe is featured in tomorrows issue of Hjemmet magazine
Photo by Martin Dyrløv
05/01/2019
The recipe for this wonderful apple pie made with a cinnamon swirl pie dough will be in Hjemmet magazine this monday.
I have made a video you can view here: http://sandraskoekken.dk/2019/01/05/aeblepie-med-kanelsnegledej/
Photo by Martin Dyrløv
17/12/2018
Roast duck for Christmas Eve - the recipe is featured in Hjemmet.
Props are from Bloomingville.com
Photo by Martin Dyrløv
03/12/2018
Sweet Christmas muffins with candied orange, dried cranberries, chocolate and almonds topped with icing and berries and leaves made of marzipan - the recipe is in Hjemmet this week
Photo by Martin Dyrløv
26/11/2018
These homemade Chocolate Truffles and other decadent candy recipes are in Hjemmet magazine this week.
Photo by Martin Dyrløv
24/10/2018
Venison meatballs with mushroom sauce and mash - one of four recipes with game meat in this weeks issue of Hjemmet magazine
Photo by Martin Dyrløv for Hjemmet
05/10/2018
Next week in Hjemmet magazine, you will get my version of the Smith Island Cake from the state Maryland
Photo by Martin Dyrløv
21/09/2018
Paella this weekend ? Get the recipe in Hjemmet this week.
Photo by Martin Dyrløv
03/09/2018
Chocolate cake layered with blackberry cream - this week in Hjemmet magazine
Photo by Martin Dyrløv
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