Chouchou

Its beginning to look a lot like Christmas 🎄 Discover our NEW festive éclairs box:
● Black Forest
● Pistachio & White Chocolate
● Chestnut
● Clementine & Pecan
● Gingerbread
● Salted Caramel
● Chouchou
● Dark Chocolate
Visit our shop for the full Christmas experience or order your faves through Botit or Talabat app.

Introducing NEW homemade pralinés and spreads to our collection that will have you drooling!
● Caramel Fleur De Sel
● Praliné Amande
● Praliné Noix De Cajou
Perfect with savory doughs, cakes, crackers, bread, croissant, rice cake, cookies and the list goes on and on!

Introducing NEW homemade pralinés and spreads to our collection that will have you drooling!
● Caramel Fleur De Sel
● Praliné Amande
● Praliné Noix De Cajou
Perfect with savory doughs, cakes, crackers, bread, croissant, rice cake, cookies and the list goes on and on!

Even Marie Antoinette couldn’t resist our choux.

Calling out all pistachio lovers, this one is for you! Our NEW Paris Sicile is made from our famous choux, pistachio crème and topped with pistachios. Order yours in advance by calling +201006510500.

Our NEW tarte, Chocolat Noir Noisette, made with Valrhona Guanaja 70% chocolate, is perfectly done and ready to be shipped to a special event! Pre-order yours and ask for our catering packages by calling us at +201006510500.

Introducing our NEW Tartes & Gateaux at Chouchou.
Our new offering is a mixture of delightful flavors that will have an unforgettable impact on your taste buds. Swipe left to check out all of them!
For more information and to pre-order your favorite tartes & gateaux for your special occasion, call us on +201006510500!

In order of appearance (Two sizes available: 2 to 3 servings, 8 to 10 servings):
● Pavlova Fruits Rouges
● Chocolat Noir Noisette
● Paris Brest
● Framboise
● Framboise & Pistache
● Saint Honoré
● Paris Sicile
● Pomme Tatin
● Citron
● Chouchou

Chef in his element doing his magic ✨

Dare to indulge in our spooky Halloween treats🧛🏼‍♂️🎃 From éclairs to meringues, we will surely cast a spell on you 🧙🏼‍♀️🪄

Chouchou, a taste of France in the heart of Cairo.

All your favorites, fresh out of the oven, every day, through the day.

Chouquettes (pronounced “shoo-ket”), a kind of French pastry, are small choux puffs made from choux pastry topped with pearl sugar.

Your favorite éclair is back! Adalya Lemon, or Citron Adalya, is a fresh and sour éclair filled with an Adalya Lemon cream and topped with french meringues. Pick it up in store or order it through Botit app.

Elevating the simple elegance of meringues – airy sweet kisses – with plain, violet and rose flavors at Chouchou. 🌸

Tiny and irresistible, the mini choux.

Our Éclair Myrtille & Lavande is a very unique one. A soft éclair filled with delicate savory blueberry and lavender cream and topped with a perfectly executed blend of blueberry and lavender. A healthy, floral and fruity dessert.

The scrumptious Éclair Café basking in the morning sun ☀

Éclairs day every day! Are you team pistachio or vanilla?

Éclair Framboise et Fruit de La Passion is having its shiny moment in the glass box in our front store window.

We have three different flavors of our homemade praliné paste collection:
- Pecan Nuts
- Iranian Pistachio
- Hazelnut from Piémont
Try them with a rice cake, toast, croissant, desserts and more!

It’s the weekend, time to pamper yourself with CHOUCHOU’s mouthwatering goodies.

Very aesthetically pleasing with our éclairs, the Exotic and Le Chouchou. Which one is your favorite?

The Mona Lisa never looked any better.

Our colorful display today 💛💚 Which one(s) are you taking home?

Our two faves in one picture. Our signature éclair, Le Chouchou, and our head pastry chef, . 💞

Calling out all chocolate lovers, this one is for you! Our Chocolat Noir Valrhona éclair is made from dark chocolate cream with a blend of Valrhona Guanaja 70% and Valrhona Manjari 64% with a crispy dark chocolate topping.

Fresh little goodies! Grab yourselves a bag of flavored meringues (contains meringues violette, rose and classic) or a bag of madeleines (delicate scallop-shaped French tea cake flavored with lemon zest and mountain honey). You will not regret it.